BANH MI & CO.

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 PREP COOLERS AT IMPROPER TEMPERATURES OF 47.4F-52.1F WITH POTENTIALLY HAZARDOUS FOODS (EGGS, HAM, CHICKEN AND TOFU) INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN COOLERS AT 40.0F OR LESS. COOLERS ARE TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, HAM, TOFU, EGGS AND CHICKEN) ON THE COUNTER AND INSIDE OF PREP COOLERS AT 47.5F-117.8F. INSTRUCTED TO MAINATIN COLD FOOD AT 40.0F OR BELOW AND HOT FOOD AT 140.0F OR HIGHER. MANAGER VOLUNTARILY DISCARDED AND DENATURED 23LBS OF FOOD VALUED AT $60. CRITICAL VIOLATION 7-38-005(A)

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PORK AND EGGS) ARE BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER OJN SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE LEFT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED FOOD BEING COOKED ON BURNERS NOT UNDER HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE VENTILATION.

• 42

  APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS IN THE PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.