HUTCH

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE COOK LINE AND PIZZA PREP CUTTING BOARDS THAT HAVE DARK GROOVES AND ARE NO LONGER ABLE TO BE PROPERLY CLEANED AND SANITIZED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN WHITISH MOLD-LIKE MATERIAL FROM SHELVING IN WALK IN COOLERS. MUST CLEAN OILY RESIDUE FROM RIGHT SIDE OF STOVE RANGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS OF OIL AND FOOD DEBRIS UNDER COOK LINE AND BEHIND BASEMENT ICE MACHINE. MUST CLEAN SYRUP SPILL FROM FLOOR IN BASEMENT DRY GOODS STORAGE. MUST STORE ALL OFFICE STORAGE ITEMS (COMPUTER EQUIPMENT, BOXES, ETC.) AT LEAST 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN BROWNISH STAINS ON WALL UNDER MAIN 3 COMPARTMENT SINK. MUST CLEAN VENTILATION HOOD, FILTERS AND ATTACHED CONDUIT LINES OF OILY RESIDUE. MUST CLEAN THE WALL OF BROWN STAINS AND OIL ACCUMULATION AT THE LEFT SIDE OF THE COOK LINE, INCLUDING THE CONDUIT LINES, LIGHT SWITCH BOXES, ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR STRIPPED COLD WATER HANDLE ON BAR 3 COMPARTMENT SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED MULTIPLE FOOD HANDLERS TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURES THROUGHOUT FACILITY. IN THE COOK LINE PREP TOP COOLER, NOTED 1.5 LBS OF BLACK BEAN BURGER PATTIES AT 52 DEGREES F. IN THE WALK IN COOLER, NOTED 10 LBS OF SMOKED PORK AT 48-49 DEGREES F. ALSO IN THE THE WALK IN COOLER, NOTED 50 LBS OF CHEESY POTATOES AT 48-50 DEGREES F. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES DURING STORAGE, PREP, DISPLAY AND SERVICE. ALSO INSTRUCTED OPERATOR ON PROPER COOLING TECHNIQUES. OPERATOR VOLUNTARILY DISCARDED $50 WORTH OF PRODUCT. CRITICAL VIOLATION: 7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED BAR HANDSINK WITHOUT HOT WATER, NOTED HOT WATER AT 43 DEGREES F. ALSO OBSERVED BASEMENT PREP HANDSINK WITH HOT WATER COMPLETELY SHUT OFF AT LOWER WALL VALVE. OPERATOR PROVIDED HOT WATER TO BOTH HANDSINKS DURING INSPECTION, NOTED AT 112 DEGREES F. INSTRUCTED THAT ALL HANDSINKS MUST BE MAINTAINED WITH HOT WATER OF AT LEAST 85 DEGREES FOR HANDWASHING AT ALL TIMES. CRITICAL VIOLATION: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED DROPPINGS IN THE FOLLOWING AREA: APPROX. 5 IN OFFICE NEAR HOLE IN LOWER WALL THAT LEADS TO BACKSIDE OF SMALL FOOD WALK IN COOLER; APPROX. 10 IN SEWER LINE ACCESS CABINET (BEHIND RED WOOD PANEL) AND APPROX. 3 ON FLOOR IN FRONT OF THIS CABINET; APPROX. 60 AROUND SIDES AND BASE OF FURNACES; APPROX. 6 UNDER HOT WATER HEATERS; APPROX. 30 AT THE RIGHT SIDE OF THE WALK IN COOLER; APPROX. 60 UNDER WHITE PAINTED LIQUOR STORAGE SHELVING; APPROX. 25 AROUND PERIMETER OF RAISED LIQUOR STORAGE AREA; APPROX. 20 BEHIND BASEMENT ICE MACHINE; APPROX. 10 ALONG BASEBOARDS UNDER COFFEE STATION; APPROX. 30 UNDER CATERING DRY STORAGE SHELVES. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #2059633 DATED 6/6/17: #32- MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT. #33-MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST ELIMINATE STANDING WATER IN BOTTOM OF PIZZA PREP COOLER. #38-OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK. SERIOUS VIOLATION: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE COOK LINE AND PIZZA PREP CUTTING BOARDS THAT HAVE DARK GROOVES AND ARE NO LONGER ABLE TO BE PROPERLY CLEANED AND SANITIZED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN WHITISH MOLD-LIKE MATERIAL FROM SHELVING IN WALK IN COOLERS. MUST CLEAN OILY RESIDUE FROM RIGHT SIDE OF STOVE RANGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS OF OIL AND FOOD DEBRIS UNDER COOK LINE AND BEHIND BASEMENT ICE MACHINE. MUST CLEAN SYRUP SPILL FROM FLOOR IN BASEMENT DRY GOODS STORAGE. MUST STORE ALL OFFICE STORAGE ITEMS (COMPUTER EQUIPMENT, BOXES, ETC.) AT LEAST 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN BROWNISH STAINS ON WALL UNDER MAIN 3 COMPARTMENT SINK. MUST CLEAN VENTILATION HOOD, FILTERS AND ATTACHED CONDUIT LINES OF OILY RESIDUE. MUST CLEAN THE WALL OF BROWN STAINS AND OIL ACCUMULATION AT THE LEFT SIDE OF THE COOK LINE, INCLUDING THE CONDUIT LINES, LIGHT SWITCH BOXES, ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR STRIPPED COLD WATER HANDLE ON BAR 3 COMPARTMENT SINK.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED MULTIPLE FOOD HANDLERS TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD PARTICLES FROM SLICER IN BASEMENT. MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST CLEAN CUTTING BOARDS TO REMOVE YELLOWISH AND GRAYISH COLORED STAINS. MUST ELIMINATE STANDING WATER IN BOTTOM OF PIZZA PREP COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN RESIDUE ACCUMULATING IN FLOOR DRAIN COVER IN FRONT OF THE 3 COMPARTMENT SINK. THE FLOOR IN THE LIQUOR STORAGE ROOM WAS RESURFACES TO ELIMINATE GAPS AND HOLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHT SHIELD IN WALK IN DAIRY COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT WASTE PIPING AT BASEMENT EXPOSED HAND SINK. OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE PREP TOP COOLER IS NOT YET HOLDING PROPER TEMPERATURE. NOTED AMBIENT TEMPERATURE WITHIN COOLER TO BE 52-61 DEGREES. NO POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT THIS TIME. TAG NOT REMOVED AT THIS TIME SINCE COOLER HAS NOT YET BEEN REPAIRED OR REPLACED. CRITICAL VIOLATION: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY THROUGHOUT BASEMENT ON SITE. NOTED APPROX. 11 DROPPINGS ALONG THE BASEBOARD AND UNDER SHELVING IN THE WINE/BEER STORAGE AREA, AS WELL AS A DEAD RODENT ON THE GLUEBOARDS IN THIS AREA. NOTED ACTIVITY IN THE UTILITY ROOM AS WELL: APPROX. 4 DROPPINGS NEAR THE FURNACE, APPROX. 5 TO THE LEFT OF THE HOT WATER HEATER, APPROX. 6 UNDER THE SPARE DISHWARE STORAGE, AND APPROX. 4 AT THE LEFT SIDE OF THE DAIRY COOLER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, REMOVE DROPPINGS AND CLEAN AFFECTED AREAS, AND RECOMMENDED TO HAVE THE FACILITY SERVICED BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD PARTICLES FROM SLICER IN BASEMENT. MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST CLEAN CUTTING BOARDS TO REMOVE YELLOWISH AND GRAYISH COLORED STAINS. MUST ELIMINATE STANDING WATER IN BOTTOM OF PIZZA PREP COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN RESIDUE ACCUMULATING IN FLOOR DRAIN COVER IN FRONT OF THE 3 COMPARTMENT SINK. OBSERVED THE FLOOR IN THE WINE/BEER STORAGE AREA IS A RAISED WOODEN PLATFORM WITH MULTIPLE CRACKS AND HOLES BETWEEN BOARDS INTO THE FLOOR BELOW. ALSO NOTED THIS PLATFORM COVERED WITH CARPET. MUST REMOVE CARPET AND REPAIR OR REPLACE THE FLOOR SO IT IS SMOOTH, EASILY CLEANABLE, NON-ABSORBENT AND FREE OF PEST HARBORAGE AREAS/PEST ACCESSIBLE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHT SHIELD IN WALK IN DAIRY COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT WASTE PIPING AT BASEMENT EXPOSED HAND SINK. OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP TOP COOLER IN COOK LINE HOLDING IMPROPER AMBIENT TEMPERATURE OF 50-52 DEGREES, WITH POTENTIALLY HAZARDOUS FOOD STORED WITHIN. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES OR BELOW. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED FOR COLD HOLDING UNTIL IT HAS BEEN REPAIRED AND REINSPECTED BY THE CDPH. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE COOK LINE PREP TOP COOLER: BEANS, 50 DEGREES; EGGS, 47 DEGREES; SAUSAGE, 47 DEGREES; SOUPS, 47-53 DEGREES; PASTAS, 47-48 DEGREES; RICE, 49 DEGREES; GRAVY 63 DEGREES; SHELLFISH, 48-53 DEGREES; CHICKEN, 52 DEGREES; CREAMS, 48 DEGREES; QUINOA, 48-51 DEGREES; HAM, 48-49 DEGREES. OPERATOR VOLUNTARILY DISCARDED APPROX. 100 LBS OF PRODUCT WORTH $180. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY THROUGHOUT BASEMENT ON SITE. NOTED APPROX. 11 DROPPINGS ALONG THE BASEBOARD AND UNDER SHELVING IN THE WINE/BEER STORAGE AREA, AS WELL AS A DEAD RODENT ON THE GLUEBOARDS IN THIS AREA. NOTED ACTIVITY IN THE UTILITY ROOM AS WELL: APPROX. 4 DROPPINGS NEAR THE FURNACE, APPROX. 5 TO THE LEFT OF THE HOT WATER HEATER, APPROX. 6 UNDER THE SPARE DISHWARE STORAGE, AND APPROX. 4 AT THE LEFT SIDE OF THE DAIRY COOLER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, REMOVE DROPPINGS AND CLEAN AFFECTED AREAS, AND RECOMMENDED TO HAVE THE FACILITY SERVICED BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION SUMMARY REPORT FROM MOST RECENT INSPECTION DATED 4/21/16 POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT THE MOST RECENT INSPECTION SUMMARY REPORT MUST ALWAYS BE POSTED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. A NEW INSPECTION SUMMARY REPORT WAS PROVIDED AND POSTED DURING THIS INSPECITON. SERIOUS VIOLATION: 7-42-010(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ICE CREAM FREEZER. OBSERVED CARDBOARD BEING USED AS SHELF LINER IN WINE/BEER STORAGE. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD PARTICLES FROM SLICER IN BASEMENT. MUST CLEAN DUST AND MOLD-LIKE SUBSTANCE FROM FAN COVERS IN ALL WALK IN COOLERS. MUST CLEAN CUTTING BOARDS TO REMOVE YELLOWISH AND GRAYISH COLORED STAINS. MUST ELIMINATE STANDING WATER IN BOTTOM OF PIZZA PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN RESIDUE ACCUMULATING IN FLOOR DRAIN COVER IN FRONT OF THE 3 COMPARTMENT SINK. OBSERVED THE FLOOR IN THE WINE/BEER STORAGE AREA IS A RAISED WOODEN PLATFORM WITH MULTIPLE CRACKS AND HOLES BETWEEN BOARDS INTO THE FLOOR BELOW. ALSO NOTED THIS PLATFORM COVERED WITH CARPET. MUST REMOVE CARPET AND REPAIR OR REPLACE THE FLOOR SO IT IS SMOOTH, EASILY CLEANABLE, NON-ABSORBENT AND FREE OF PEST HARBORAGE AREAS/PEST ACCESSIBLE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHT SHIELD IN WALK IN DAIRY COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT WASTE PIPING AT BASEMENT EXPOSED HAND SINK. OBSERVED LIQUID LEAKING FROM THE BASEMENT CEILING ABOVE THE BEER WALK IN COOLER. THE LIQUID IS CURRENTLY BEING CONTAINED BY BUCKET. MUST REPAIR THE SOURCE OF THE LEAK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT HANDLE/WRAP FLATWARE FOR TABLE SETTINGS IN THE REAR BASEMENT WITHOUT ACCESS TO A HAND WASHING SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF THE BASEMENT WALK-IN COOLER IN POOR REPAIR, WITH OPEN SEAMS IN METAL, MISSING AND BUCKLED METAL. MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME HOLES ALONG BASEBOARD UNDER THE BASEMENT EXPOSED HAND SINK AND BEHIND ICE MACHINE. OPENINGS BETWEEN THE WALLS OF THE DOOR THRESHOLD FROM ONE BASEMENT SIDE TO THE OTHER. MUST SEAL ALL.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES OF EMPLOYEES. OBSERVED COOK DIPPING FINGER INTO A SMALL BOWL OF WHITE POWDER (SALT), LICK HIS FINGER TO IDENTIFY THE SUBSTANCE THEN POUR THE REMAINING WHITE POWDER (SALT) INTO A BULK FOOD CONTAINER ON THE COOKS LINE. SALT DISCARDED. ALSO OBSERVED EMPLOYEE SLICING READY TO EAT BREAD IN THE BASEMENT PREP AREA WITH BARE HANDS. REVIEWED WITH MANAGEMENT GOOD HYGIENIC PRACTICES AND INSTRUCTED TO PROPER USE OF GLOVES. CRITICAL VIOLATION 7-38-010(B).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 10 RAT DROPPINGS UNDER THE BASEMENT DRY FOOD STORAGE SHELVING. 7 TO 10 DROPPINGS UNDER STORED UNUSED CHAIRS IN ANOTHER BASEMENT LOCATION AND 10 DROPPINGS IN FAR REAR BASEMENT NEAR OTHER STORED ITEMS. OBSERVED SEVERAL HOLES AND OPENINGS ALONG WALLS AND IN CEILINGS THROUGHOUT THE BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL ALL HOLES AND OPENINGS NOTED THROUGHOUT. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS ON COOKS LINE MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: BAR ICE BIN LID FOUND STORED ON THE FLOOR BEHIND THE BAR. MUST BE ON THE BIN AT ALL TIMES. MUST NOT HANDLE/WRAP FLATWARE FOR TABLE SETTINGS IN THE REAR BASEMENT WITHOUT ACCESS TO A HAND WASHING SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS SHELVING UNDER THE KITCHEN PREP ICE BIN. SHELVING MUST BE 6" FROM THE FLOORS, EASILY CLEANABLE AND ACCESSIBLE. MUST PROVIDE A LID FOR THE COOKS LINE RIGHT SIDE TWO DOOR COOLER. MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF THE BASEMENT WALK-IN COOLER IN POOR REPAIR, WITH OPEN SEAMS IN METAL, MISSING AND BUCKLED METAL. MUST REPAIR/REPLACE TO MAKE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DIRTY, MISSING, BLACKENED WALL CAULKING AT THE FOLLOWING SINKS: THE KITCHEN THREE COMPARTMENT SINK. BOTH EXPOSED HAND SINKS IN THE KITCHEN AND THE DISH MACHINE SCRAPPER SINK. MUST REPLACE.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: CLEAN LINEN MUST NOT BE STORED ON THE FLOOR OF THE BASEMENT CLOSET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR COOLER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL KITCHEN REFRIGERATION ON THE FIRST FLOOR IS DOWN: OBSERVED THE THREE FIRST FLOOR PREP COOLERS NOT MAINTAINING PROPER TEMPERATURES-SALAD COOLER AT 54.7F, SOUTH LINE COOLER AT 50.9F, AND THE NORTH COOLER AT 53.6F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOODS AT IMPROPER TEMPERATURES-IN THE WALK IN COOLER: 10 POUNDS OF HAM AT 50.4F, IN THE FIRST FLOOR PREP COOLERS: 7LBS OF CHICKEN AT 59.0F, 10LBS OF BUTTER AT 52.1F, 12LBS OF PASTA AT 61.1F, 10LBS OF RISOTTO AT 49.0F, 5LBS OF SCALLOPS AT 56.1F, 6LBS OF MUSSELS AT 58.0F, 1LB OF SALMON AT 58.1F, 50LBS OF BEEF AT 56.3F, 20LBS OF PORK AT 49.1F, 6LBS OF TURKEY AT 57.7F, 3LBS OF TOMATOES AT 53.1F, 5LBS OF ONIONS AT 55.1F, 4LBS OF SHRIMP AT 54.2F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED ALL FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AT THE EXPOSED HANDSINK AT THE BAR. ALSO OBSERVED THE SOUTH EXPOSED HANDSINK WATER LINES SHUT OFF UPON INSPECTION. FACILITY INSTALLED SOAP AND RESTORED WATER TO THE EXPOSED HANDSINK DURING INSPECTION. INSTRUCTED FACILITY TO ENSURE ALL HANDSINKS HAVE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES WITH SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR SCREEN DOOR IN THE KITCHEN WITH A HALF INCH GAP ALONG THE BOTTOM EDGE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO DOOR IS TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON SITE WITH ORIGINAL CERTIFICATES POSTED AT TIME OF INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE, WITH IDENTIFICATION AND ORIGINAL CERTIFICATE POSTED AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED (CHICKEN, BEEF, CHEESE, ETC). SERIOUS CITATION ISSUED 7-38-012(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS SHELVING LINERS IN THE BASEMENT. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SMOOTH, NON-POROUS, AND EASILY CLEANABLE SURFACES. OBSERVED THE SOUTH PREP COOLER TO HAVE WATER STANDING FROM A LEAK. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN, INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A PROPER, TIGHT FITTING LID FOR THE BAR ICE BIN AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE SODA GUNS AND ATTACHED DRAIN HOLSTERS. OBSERVED DIRT ACCUMULATION ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOORS THROUGHOUT, OBSERVED DIRT AND DEBRIS UNDER AND AROUND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING ABOVE THE EXPOSED HANDSINK IN THE BASEMENT TO BE CARDBOARD. INSTRUCTED FACILITY TO REMOVE AND ENSURE THAT CEILING IS SMOOTH AND EASILY CLEANABLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOODS IN THE KITCHEN AND THEIR FILTERS. OBSERVED LIQUOR ROOM CLOSET WITH PLASTIC ATTACHED TO THE CEILING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO CEILING IS SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE EXPOSED HANDSINK TO LEAK UNDER THE BASIN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE BAR HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA.