HUTCH

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 THE COVER FOR THE SUMP PUMP IN THE BASEMENT AREA IS RUSTY, AND BROKEN WATER SPILLS ONTO FLOORS.REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 THE METAL CEILING INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA NOT EASILY CLEANABLE.RUSTY AND LEAKING.REPAIR ISSUE

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEES IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUTTING THEM THROUGH THE HIGH-TEMP DISH MACHINE AND WITHOUT PROPER HAND WASHING, HANDLED AND STORED CLEAN DISHES. HE JUST WIPED WITH A CLOTH. MUST WASH HANDS HANDWASHING SINK. MUST WASH HANDS WITH EVERY POSSIBLE CONTAMINATION. THE MANAGER CORRECTED THE ISSUE PRIORITY VIOLATION:7-38-010. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO ADULT LIVE ROACHES AT THE PREP COOLER UNIT.ONE BABY ROACH AT HING OF THE DOOR OF REACH-IN COOLER. THERE WERE TEN RAT DROPPINGS IN THE BASEMENT STORAGE AREA AND TWENTY SMALL FLIES BETWEEN THE BAR AND BASEMENT PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN MENTIONED AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: COVER FOR SUMP PUMP IN BASEMENT AREA IS RUSTY,BROKEN WATER SPILLS ONTO FLOORS.REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN EXTERIOR OF EQUIPMENT INCLUDING WHEEL OF UNITS IN PREP AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: METAL CEILING INSIDE THE WALK-IN COOLER AT BASEMENT AREA NOT EASILY CLEANABLE.RUSTY AND LEAKING.REPAIR ISSUE

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM:4-28-23, INSPECTION #2575120 #48) 4-302.13: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. #55)NOTED MULTIPLE HOLES AND OPENINGS ON THE CEILING AND ALONG PIPING IN THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST. ALSO, CLEAN AND REPAINT WALLS. PRIORITY VIOLATION: 7-42-090, CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM:4-28-23, INSPECTION #2575120 #36)3-302.12: FOOD IN DRY STORAGE IN CONTAINERS MUST BE LABELED WITH COMMON NAME #47)4-501.11): MUST PROVIDE PROPER AND ADDITIONAL SINK STOPPERS FOR THE THREE PRIORITY FOUNDATION VIOLATIONS:7-42-090,CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED - Comments: NO HANDWASHING NOR REMOVAL OF GLOVES,AFTER THE COOK HANDLED NON-FOOD ITEM:BOXES,DISCARDED ITEM INSIDE THE GARBAGE, PROCEEDED BACK TO PREP AREA PICKED UP A CONTAINER WITH BOILED EGGS,RINSE AND UNSHELLED THEM AND SAVED PRODUCT.NO REMOVAL OF GLOVES NOR HANDWASHING HANDWASHING.INFORMATION GIVEN TO MANAGER ON HANDWASHING AND GLOVES PROCEDURE. MANAGER IN CHARGE CORRECTED THE PROBLEM. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD IN DRY STORAGE IN CONTAINERS MUST BE LABELED WITH COMMON NAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REMOVE DEAD INSECTS ON GLUE BOARDS IN BASEMENT PREP AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE PROPER AND ADDITIONAL SINK STOPPERS FOR THE THREE COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SMALL WHITE CHEST FREEZER TOP LID AND LINER ARE BROKEN . REPAIR ISSUE.BASEMENT PREP AREA

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOT ALL FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-29-23,REPORT#2555070 #55) 6-201.17: NOTED MULITPLE HOLES AND OPENINGS ON THE CEILING AND ALONG PIPING IN THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST. ALSO, CLEAN AND REPAINT WALLS. #58) 2-102.13: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULITPLE HOLES AND OPENINGS ON THE CEILING AND ALONG PIPING IN THE BASEMENT FOOD PREP/DRY STORAGE. ALSO NOTED MOLDING WALLS AT SAME AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST. ALSO, CLEAN AND REPAINT WALLS.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (GRAVY, CHICKEN, ETC.)ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BAR 3-COMPARTMENT SINK COLD WATER HANDLE STRIPPED. MUST REPAIR/REPLACE SAID COLD WATER HANDLE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (GRAVY, CHICKEN, ETC.)ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 RAT DROPPINGS ON FLOOR UNDER DISHMACHINE. MUST REMOVE ALL RAT DROPPINGS AND MAINTAIN. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BAR 3-COMPARTMENT SINK COLD WATER HANDLE STRIPPED. MUST REPAIR/REPLACE SAID COLD WATER HANDLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN ONE CEILING TILE ABOVE MOP SINK. MUST REPLACE SAID DAMAGED CEILING TILE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED MISSING LIDS AT THE ICE BIN AT THE BARS. INSTRUCTED TO PROVIDE ICE BIN COVER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LID COVER OF SERVICE PREP COOLER BY THE OVEN IN POOR REPAIRS (BROKEN LID). INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: -NOTED MULTIPLE HOLES AND OPENINGS ALONG WALLS AND CEILING ESPECIALLY UNDERNEATH HAND WASH SINK BY THE OVEN AND AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PESTS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (HAMBURGERS, EGGS, SALADS, SOUPS ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005.

HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES WENT OUTSIDE OF ESTABLISHMENT AND WENT BACK TO THE PREP TABLE TO CONTINUE PREPARING FOOD; WITHOUT CHANGING GLOVES. INSTRUCTED MANAGEMENT THAT GLOVES MUST BE CHANGED AT ALL TIMES WHEN MOVING FROM ONE PREP AREA TO ANOTHER AND MUST WASH HANDS BEFORE CHANGING THE GLOVES. PRIORITY VIOLATION CITATION ISSUED 7-38-010

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 20 RAT DROPPINGS ON FLOOR ALONG WALL CORNERS OF THE BASEMENT FOOD PREP/DRY STORAGE AREA AND UNDERNEATH THE DISH WASHING MACHINE AT THE PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED MISSING LIDS AT THE ICE BIN AT THE BARS. INSTRUCTED TO PROVIDE ICE BIN COVER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED LID COVER OF SERVICE PREP COOLER BY THE OVEN IN POOR REPAIRS (BROKEN LID). INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE RAT DROPPINGS WERE FOUND, FLOORS UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. -NOTED MULTIPLE HOLES AND OPENINGS ALONG WALLS AND CEILING ESPECIALLY UNDERNEATH HAND WASH SINK BY THE OVEN AND AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PESTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL EVENTS PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 FOUND SOME READY TO EAT FOOD INSIDE WALK IN COOLER NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(COLE SLAW). PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE PROPER LABELING.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 COLD HOLDING AT 47.3F THROUGH 54.2F. COOLER REMAINS TAGGED. 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-401.11 (A)FOUND SOME PACKAGED FOOD STORED UNDER DRAINAGE PIPING AT BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FOUND CEILING AT BASEMENT NOT SMOOTH AND EASY TO CLEAN. BASEMENT USED FOR PREPARATION, DRY STORAGE, AND FOOD STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 FOUND EXPOSED UTILITY LINES AT CEILING AT BASEMENT PREPARATION AREAS AND STORAGE AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL EVENTS PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER TEMPERATURES. FOUND 5 POUNDS CHEESE AT 59.8F, 5 POUNDS DICED TOMATOES AT 59.5F, 5 POUNDS ONIONS AT 59.3F, AND 5 POUNDS SAUCES AT 60.1F. PRIORITY CITATION. CITATION ISSUED. 7-38-005. DISPOSED OF 20 POUNDS OF VALUE AT 50 DOLLARS.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND SOME READY TO EAT FOOD INSIDE WALK IN COOLER NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(COLE SLAW). PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE PROPER LABELING.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. TOP OF REACH IN PREPARATION COOLER AT 60.0F. REACH IN COOLER MISSING LIDS. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. TAGGED HELD FOR INSPECTION TOP OF COOLER. MUST REPAIR COOLER/REPLACE MISSING LIDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND SOME PACKAGED FOOD STORED UNDER DRAINAGE PIPING AT BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILING AT BASEMENT NOT SMOOTH AND EASY TO CLEAN. BASEMENT USED FOR PREPARATION, DRY STORAGE, AND FOOD STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND EXPOSED UTILITY LINES AT CEILING AT BASEMENT PREPARATION AREAS AND STORAGE AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.