FRESH CATCH FISH & SEAFOOD, INC.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO LAST DATE USED MARKED ON 90-DAY SHELLFISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 3LBS. RAW TALIPIA 57.2F. 20LBS. RAW SHELLED SHRIMP 46.4F-51.8F SITTING INSIDE OF PLASTIC BUSS PANS THAT WHERE LEFT OUT OVERNIGHT ON COUNTER.10LBS. PRE-COOKED WHOLE POTATOES 46.2F-52.3F IN PLASTIC CONTAINERS ON TOPSIDE OF PREP COOLER AND PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 41.0F OR BELOW.(COS)APPX.36LBS.$115.(PRIORITY 7-38-005)

APPROVED THAWING METHODS USED - Comments: OBSERVED FISH AND SHRIMPS NOT BEING PROPERLY THAWED BEING LEFT OUT OVER NIGHT ON COUNTER TOPS TO THAW.MUST THAW UNDER RUNNING WATER AND REFRIGERATION ONLY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED POSSIBLE CONTAMINATION IN A FOOD PREP AREA WATER LEAKING FROM CEILING IN BAR AREA INTO HAND SINK AND COUNTER TOPS.BAR AREA IS NOT IN USE/OPEN OR OPERATING AT THIS TIME.MUST REPAIR LEAK AND MAINTAIN.(PRIORITY FOUNDATION)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD TABLE NEAR FRONT SERVICE COUNTER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP INSIDE OF HAND SINK BASIN AND PREP TABLES IN DISH WASHING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DISH WASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID FOR CUSTOMERS WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE UNDER HAND SINK IN FRESH FISH PREP AREA,LOOSE AND MISSING WALL BASES IN BAR AREA,FRESH FISH PREP AREA BEHIND COOLERS,LOOSE CEILING PANEL AND DAMAGED WALL TRIM IN MAIN PREP AREA AND DISH WASHING AREA.MUST SEAL HOLE IN WALL NEAR REAR DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND WALK IN FREEZER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE CUTTING BOARDS WITH DEEP DARK GROOVES AND STAINS IN THE FRONT FOOD PREPARATION AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENT THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MACARONI SALAD, COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS CONTAINING PRODUCT DATES FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WALL BY THE EXPOSED HAND WASHING SINK LOCATED BY THE COOKING EQUIPMENT WITH CRACKS IN THE WALL. OBSERVED PEELING PAINT INSIDE OF THE WALK IN FREEZER. OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 3 COMPARTMENT SINK WITH MINOR ACCUMULATED FOOD DEBRIS IN COMPARTMENT. INSTRUCTED TO CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED CLUTTER IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER THE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS AND FLOORS UNDER THE 3 COMPARTMENT SINK AND ICE MACHINE LOCATED IN THE REAR WITH STANDING WATER. INSTRUCTED TO CLEAN ALL SAID AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI-USE UTENSILS AND MIXING BOWL WITH FOOD DEBRIS IMPROPERLY STORED ON PREP TABLE IN FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY METAL ROLLING CART IN FISH DEPARTMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS AT THE BOTTOM OF SHELF INSIDE REFRIGERATOR IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS AND GREASE BUILD UP ON FLOOR BEHIND COOLER, UNDER THE GRILL, AND UNDER THE PREP COOLER IN FOOD PREP AREA. ALSO, OBSERVED ACCUMULATED DEBRIS ON FLOOR BEHIND COLESLAW DISPLACE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR STORAGE AREA. INSTRUCTED TO BETTER ORGANIZE AND ELEVATE PRODUCTS/BOXES 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING PRACTICE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND SINKS IN THE FRONT PREP AREA, IN THE REAR PREP AREA AND NONE AT THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS IN THE FRONT COOKING AREA AND THE REAR DRY STORAGE AND DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW BRICK SURFACES (WALLS, COLUMNS) THRU-OUT NEED TO BE SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD EQUIPMENT EQUIPMENT THRU-OUT NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONCRETE FLOORING IN FRONT PREP AREA AND REAR PREP THRU-OUT. ALL FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN THE WALLS UNDER THE SINKS, AROUND ALL PIPES AND CONDUITS THROUGH OUT AS NEEDED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL COVING MISSING IN ALL PREP AREAS. PROVIDE 4 INCH COVING. UNFINISHED WALL SURFACES NOTED IN REAR AND FRONT PREP AREAS. INSTD TO HAVE WALLS SMOOTH, EVEN AND EASILY CLEANABLE SURFACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INSTRUCTED TO HAVE ALL COOLERS/FREEZERS ON AND MAINTAINING THE REQUIRED TEMPERATURES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER PER CITY CODE TO ALL OF THE EXPOSED HAND WASHING SINKS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE SOAP/SANITARY HAND DRYING DEVICES TO ALL OF THE EXPOSED HAND WASHING AND WASHBOWL SINKS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL ALL RAW WOOD SHELVES, SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE THE MISSING FLOOR TILES IN THE FRONT OF THE FACILITY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN THE WALLS UNDER THE SINKS, AROUND ALL PIPES AND CONDUITS THROUGH OUT AS NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO SHIELD THE LIGHTS UNDER THE VENTILATION HOOD AND IN THE REAR PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO MAKE THE TOILET ROOMS DOOR SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE PIPE UNDER THE FRONT EXPOSED HAND WASHING SINK AND AT THE BASE OF THE FAUCET ON THE MOP SINK IN THE REAR

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INSTRUCTED TO HAVE ALL COOLERS/FREEZERS ON AND MAINTAINING THE REQUIRED TEMPERATURES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER PER CITY CODE TO ALL OF THE EXPOSED HAND WASHING SINKS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE SOAP/SANITARY HAND DRYING DEVICES TO ALL OF THE EXPOSED HAND WASHING AND WASHBOWL SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL ALL RAW WOOD SHELVES, SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE THE MISSING FLOOR TILES IN THE FRONT OF THE FACILITY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN THE WALLS UNDER THE SINKS, AROUND ALL PIPES AND CONDUITS THROUGH OUT AS NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO SHIELD THE LIGHTS UNDER THE VENTILATION HOOD AND IN THE REAR PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO MAKE THE TOILET ROOMS DOOR SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE PIPE UNDER THE FRONT EXPOSED HAND WASHING SINK AND AT THE BASE OF THE FAUCET ON THE MOP SINK IN THE REAR

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INSTRUCTED TO HAVE ALL COOLERS/FREEZERS ON AND MAINTAINING THE REQUIRED TEMPERATURES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE HOT WATER PER CITY CODE TO ALL OF THE EXPOSED HAND WASHING SINKS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE SOAP/SANITARY HAND DRYING DEVICES TO ALL OF THE EXPOSED HAND WASHING AND WASHBOWL SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL ALL RAW WOOD SHELVES, SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE THE MISSING FLOOR TILES IN THE FRONT OF THE FACILITY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE RAW BRICK IN THE FRONT PREP AREA, WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL OPENINGS IN THE WALLS UNDER THE SINKS, AROUND ALL PIPES AND CONDUITS THROUGH OUT AS NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO SHIELD THE LIGHTS UNDER THE VENTILATION HOOD AND IN THE REAR PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO MAKE THE TOILET ROOMS DOOR SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE PIPE UNDER THE FRONT EXPOSED HAND WASHING SINK AND AT THE BASE OF THE FAUCET ON THE MOP SINK IN THE REAR.