INSPIRE EARLY EDUCATION-RANDOLPH

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING REFRIGERATOR DOOR HANDLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN CALCUIM BUILD UP FROM DISH RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN KITCHEN,MOPSINK AREA,PRESCHOOL ROOM,PRE-K ROOM,LAUNDRY ROOM.MUST SEAL GAP AROUND FLOOR DRAIN UNDER 3- COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST ADJUST THRESHOLD AT REAR DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRESCHOOL CLOSET,2YEARS OLD ROOM CLOSET AND MOP SINK CLOSET.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE UNABLE TO SANITIZE PROPERLY, FINAL RINSE 150F. PER MANAGER PREMISES USES AT TIMES, HOWEVER NOT CURRENTLY USING. UNIT TAGGED AT THIS TIME AND INSTRUCTED NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO CONTINUE TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL MULTI USE EQUIPMENT. CRITICAL VIOLATION 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: UNFINISHED DRY WALL SURROUNDING UTILITY SINK, CAUSING WATER DAMAGE. INSTD TO REPAIR/FINISH SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNABLE TO LOCATE GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL ICY BUILD-UP FROM FREEZER COMARTMENTS OF REFRIGERATORS IN CLASSROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP FROM UPPER WALL VENTS THROUGHOUT. REPLACE STAINED CEILING TILE IN WASHROOM INSIDE CLASSROOM NEAR KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNABLE TO VERIFY IF ALL WASHROOMS(INCLUDING CHILDREN'S WASHROOMS) HAVE MECHANICAL VENTILATION - MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES STORED IN ALL STORAGE CLOSETS THROUGHOUT MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. ALL CLUTTER IN THESE SAME AREAS MUST ALSO BE ELIMINATED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATOR IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 43.5F. INSTRUCTED TO REMOVE ALL PRODUCTS FROM UNIT AT IMPROPER TEMPERATURES AND TO HAVE UNIT SERVICED. CRITICAAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MILK-46.1F,& 45.7F. YOGHURT-45.9F, TSAZIKI-47.4F - ALL POTENTIALLY HAZARDOUS FOODS STOED UNDER REFRIGERATION MUST BE HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES(10LB VALUED AT $40 DISCARDED). CRITICAL VIOLATION 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL ICY BUILD-UP FROM FREEZER COMARTMENTS OF REFRIGERATORS IN CLASSROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP FROM UPPER WALL VENTS THROUGHOUT. REPLACE STAINED CEILING TILE IN WASHROOM INSIDE CLASSROOM NEAR KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNABLE TO VERIFY IF ALL WASHROOMS(INCLUDING CHILDREN'S WASHROOMS) HAVE MECHANICAL VENTILATION - MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ARTICLES STORED IN ALL STORAGE CLOSETS THROUGHOUT MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR. ALL CLUTTER IN THESE SAME AREAS MUST ALSO BE ELIMINATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL BASEBOARDS ALONG THE WALL BASES IN THE MOP SINK ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE VENTILATION IN THE WASHROOM IN THE SCHOOL AGE CLASSROOM. MUST REMOVE FOUL ODORS. MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT THE THREE COMPARTMENT SINK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHMACHINE ON SITE IS IN POOR REPAIR AT THIS TIME. UNABLE TO TEST MACHINE.