INSPIRE EARLY EDUCATION-RANDOLPH

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH AIDS (PAPER TOWEL AND SOAP DISPENSER) AT PREP SINK. INSTD TO REMOVE AND ONLY USE HANDWASH AIDS AT HANDWASH SINKS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: MISSING MECHANICAL HOT HOLDING EQUIPMENT TO MAINTAIN HOT FOODS AT PROPER HOT HOLDING TEMPERATURES OF 135F AND ABOVE. INSTD TO PROVIDE MECHANICAL HOT HOLDING EQUIPMENT AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY VIOALTION 7-38-005

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI-USE UTENSILS NOT INVERTED DURING STORAGE. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SURFACES ON EXTERIOR OF 3-COMPARTMENT SINK GREASE INTERCEPTOR. INSTD TO REMOVE RUST AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN TODDLER CLASSROOM AND RESTROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REFRIGERATORS IN INFANT ROOMS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) OBSERVED HAND SOAP AND PAPER TOWELS INSTALLED AT THE KITCHEN PREP SINK. INSTRUCTED MANAGEMENT TO REMOVE FROM PREP SINK AND ONLY SUPPLY DESIGNATED HANDWASHING SINKS WITH SOAP AND PAPER TOWELS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 FOUND MISSING BASE COVING IN THE KITCHEN TO THE LEFT OF THE THREE-COMPARTMENT SINK WHERE THE DISH MACHINE WAS LOCATED. INSTRUCTED MANAGEMENT TO PROVIDE BASE COVING IN SAID AREA, SO FLOOR AND WALL JUNCTURES ARE COVED AND SEALED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SOAP AND PAPER TOWELS INSTALLED AT THE KITCHEN PREP SINK. INSTRUCTED MANAGEMENT TO REMOVE FROM PREP SINK AND ONLY SUPPLY DESIGNATED HANDWASHING SINKS WITH SOAP AND PAPER TOWELS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINKS IN THE WORKSPACE ROOM, GYM, AND PRESCHOOL 1 & 2 ROOMS WITHOUT HOT WATER. WATER TEMPERATURES RANGE FROM 82F - 87F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F-120F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND MISSING BASE COVING IN THE KITCHEN TO THE LEFT OF THE THREE-COMPARTMENT SINK WHERE THE DISH MACHINE WAS LOCATED. INSTRUCTED MANAGEMENT TO PROVIDE BASE COVING IN SAID AREA, SO FLOOR AND WALL JUNCTURES ARE COVED AND SEALED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS IN EARLY 2'S CLASSROOM AT 75.4F AND 76.6F. WATER TEMPERATURE AT WASH BOWL SINKS IN EARLY 2'S BATHROOM FOUND AT 68.9F, 69.1F, 68.0F AND 68.2F. WATER TEMPERATURE AT HAND WASHING SINKS IN KITCHEN AT 86.9F AND 57.2F. WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 88.3F. WATER TEMPERATURE AT WASH BOWLS SINKS IN PRE-K CLASSROOM FOUND AT 70.2F AND 70.1F. WATER TEMPERATURE AT HAND WASHING SINK IN PRE-K CLASSROOM FOUND AT 70.2F. WATER TEMPERATURE FOUND AT WASH BOWL SINKS IN EMPLOYEE BATHROOMS FOUND AT 72.5F AND 68.8F. WATER TEMPERATURE AT HAND WASHING SINKS IN GROSS MOTOR ROOM FOUND AT 69.6F AND 72.8F. WATER TEMPERATURE AT WASH BOWL IN GROSS MOTOR ROOM BATHROOM FOUND AT 69.8F AND 70.7F. INSTRUCTED TO HAVE HOT WATER AT A TEMPERATURE OF 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET AT ALL HAND WASHING SINKS AND WASH BOWLS. MUST HAVE A WATER TEMPERATURE OF 110.0F OR ABOVE AT 3-COMPARTMENT SINK. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOMS. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN AT THE THREE COMP SINK IN THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN KITCHEN/PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER FROM TOILET ROOM IN INFANT ROOM 1. ELEVATE ITEMS 6" OFF FLOOR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE NOT WEARING A HAIR RESTRAINT IN KITCHEN/PREP AREA. HAIR RESTRAINTS MUST BE WORN AT ALL TIMES IN THE KITCHEN/PREP AREA WHEN PREPARING FOOD.