FREDDIES

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREPARATION AND HANDLING FOOD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE DEEP FRYERS WITH EXCESS GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS UNDER/AROUND THE DEEP FRYERS, COOLERS, IN THE CORNERS AND UNDER THE STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYERS TO REMOVE GREASE OBSERVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK AT FAUCET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT WHERE NEEDED.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED ON VARIOUS REACH IN COOLERS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EQUIPMENT IN REAR PREP AREA 1ST FLOOR TO REMOVE BUILD UP. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT IN NEED OF CLEANING, FLOOR IN DISH ROOM AND REAR PREP IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN. FLOOR DRAIN IN DISH ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN 1ST FLOOR PREP IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN 1ST FLOOR REAR PREP AND BASEMENT NEEDED. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS: 1ST FLOOR PREP AREA AND PIZZA STATION AT REAR, 2ND FLOOR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT IN 1ST FLOOR WALK-IN COOLER WITHOUT A SHIELD. MUST PRVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT 2ND FLOOR STORAGE AREA, ORGANIE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKET AT THE HOT HOLDING UNIT FOR THE BOXED PIZZAS IS LOOSE ON THE TOP DOOR; MUST REPAIR OR REPLACE GASKET. THE GASKET AT THE TWO DOOR PREP COOLER IN THE PIZZA PREP AREA WHERE THE CHEESE IS STORED IS LOOSE; REPAIR OR REPLACE GASKET AT PREP COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ON THE SECOND FLOOR NEAR THE BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE GREASE RECEPTOR IN THE BASEMENT IS LEAKING; MUST REPAIR LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKET AT THE HOT HOLDING UNIT FOR THE BOXED PIZZAS IS LOOSE ON THE TOP DOOR; MUST REPAIR OR REPLACE GASKET. THE GASKET AT THE TWO DOOR PREP COOLER IN THE PIZZA PREP AREA WHERE THE CHEESE IS STORED IS LOOSE; REPAIR OR REPLACE GASKET AT PREP COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ON THE SECOND FLOOR NEAR THE BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE GREASE RECEPTOR IN THE BASEMENT IS LEAKING; MUST REPAIR LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT ICE CREAM PREP STATION TOO CLOSE TO CUSTOMERS CONTAMINATION, INSTRUCTED TO INSTALL A BARRIER AROUND FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASEMENT WALLS IN POOR REPAIR SHEDDING DEBRIS, INSTRUCTED TO REPAIR ALL WALLS THROUGH OUT BASEMENT.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE EATING IN PREP KITCHEN AND PLACING HIS OPEN FOOD BOWL ON TOP OF PREP TABLE. INSTRUCTED MGR NOT TO ALLOW FOOD HANDLERS TO EAT IN KITCEHN. CRITICAL CITATION ISSUED 7-38-010(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SMALL PREP COOLER DOOR GASKET IN POOR REPAIR AT FIRST FL KITCHEN. INSTRUCTED TO REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD CONTAINERS STORED ON FLOOR( BREAD BUCKETS ) INSTRUCTED TO KEEP 6" OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SMALL PREP COOLER DOOR GASKET IN POOR REPAIR AT FIRST FL KITCHEN. INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL CLOTHINGS STORED ON FOOD SHELVES, INSTRUCTED TO STORE AWAY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON TOP OF ICE MAKER IN BASEMTENT, INSTRUCTED TO STORE SCOOP ON A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN ICE DISPENSER CHUTES AT SODA MACHINE IN DINING AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN FAN GUARD COVERS IN WALK-IN COOLER, AND PREP COOLERS WHERE NEEDED TO REMOVE DUST OBSERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS ABOVE COOKING EQUIPMENT IN REAR KITCHEN ON FIRST FLOOR AND SECOND FLOOR PREP AREA. REMOVE DUST FROM VENTILATION FAN IN MENS WASHROOM IN DINING AREA.