FREDDIES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN RESTROOM. INSTRUCTED MANAGER TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-303.12 OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER, WALK-IN FREEZER AND PREP STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN RESTROOM. INSTRUCTED MANAGER TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE TWO FRONT PREP COLD HOLDING UNITS, SUCH AS 10LBS OF HAMBURGERS AT 46.2F, 15LBS OF CHICKEN AT 48.8F AND 5LBS OF EGGS 50.4F. MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $500. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50.5 AND 51.7F AT TWO COLD HOLDING PREP COOLERS. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. COOLER UNITS MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). TWO UNITS WERE TAGGED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER, WALK-IN FREEZER AND PREP STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER EMPLOYEE AND CUSTOMER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE WHITE CONTAINER IN PIZZA AREA NEAR PIZZA MACHINE WITHOUT COMMON NAME ON THE CONTAINER. INSTRUCTED TO LABEL WITH NAME OF PRODUCT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SIDES OF COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, FOOD SPLATTER AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THE FAUCET OF THE MOP SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS ON FLOOR IN FREEZER LOCATED IN THE BASEMENT, INSTRUCTED TO REMOVE OR ELEVATED AT LEAST SIX INCHES FROM THE FLOOR. OBSERVED A BUILD UP OF DIRT, FOOD DEBRIS AND OTHER DEBRIS UNDER FRONT FOOD SERVICE AREAS AS WELL AS REAR FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS OUT AND MISSING LIGHT COVERS OVER THE HOOD VENTILATION UNIT LOCATED IN THE REAR MEAT PREP AREA ALSO OBSERVED A MISSING LIGHT SHIELD OPPOSITE SIDE FROM THE TILT AND SIX BURNER STOVE UNIT. INSTRUCTED TO REPLACE LIGHTS AND LIGHT SHIELD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GRIME AND FOOD DEBRIS ON INTERIORS OF FRYERS, AND EXTERIOR OF ROLLING CONTAINERS OF BULK INGREDIENTS(FLOUR, SUGAR, ETC.). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPEN HOLES IN DRY WALL OF BASEMENT CEILING. INSTRUCTED PERSON IN CHARGE TO SEAL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE WALL BASES THROUGHOUT UPSTAIRS PREP AREA IN CORNERS AND BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE BASEMENT UNDER SHELVES. INSTRUCTED TO CLEAN THE FLOOR UNDER THE SINK IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN THE LIGHT SHIELDS AND CEILING TILE IN THE PIZZA PREP AREA AND FRONT LINE PREP AREA TO REMOVE DUST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENT ABOVE THE PIZZA OVEN TO REMOVE DUST OBSERVED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF STOVE IN REAR COOKING AREA, INTERIOR BOTTOM OF FRYERS, INTERIOR OF ITALIAN ICE FREEZER IN REAR DISHWASHING AREA AND EXTERIOR OF WALK-IN COOLER DOOR IN REAR COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS OF KITCHEN, REAR KITCHEN, DISHWASHING AREA AND BASEMENT STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOME AREAS OF BASEMENT STORAGE CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST HAVE THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN NEED OF MARKING NAME OF COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL UTENSILS WHEN NOT IN USE MUST BE STORED IN A PROPER CLEAN SANITIZED CONTAINER. INSTRUCTED TO CORRECT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING OR DEEP CLEANING TO REMOVE ALL STAINS. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ALL HOOD FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ONE HAND WASHING SINK IN FOOD PREP AREA LOCATED UNDER COUNTER AREA WIHTOUT SIGNAGE. INSTRUCTED TO PROVIDE SIGNAGE THAT WOULD FIT SMALL SPACE WHERE SINK IS LOCATED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE TOILET ROOMS AND BY TWO FOOD PREP AREA HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED TILES MISSING ABOVE THE SODA DISPENSER LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE OR KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

PERSONAL CLEANLINESS - Comments: SEE VIOLATION #60.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SEE VIOLATION #60.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM LID HAS AN OPENING. INSTRUCTED TO PROVIDE A LID WITH NO OPENING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE PREVIOUS CORE VIOLATIONS FROM REPORT #2306230, DATED 03/16/2020 NOT CORRECTED OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -40. ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREPARATION AND HANDLING FOOD. -41. WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE. -49.FOUND THE INTERIOR OF THE DEEP FRYERS WITH EXCESS GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -55. FOUND THE FLOORS UNDER/AROUND THE DEEP FRYERS, COOLERS, IN THE CORNERS AND UNDER THE STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED 5 EMPLOYEES NOT WEARING A FACE COVERING INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE FACE COVERING AND ENFORCE THEM TO BE WORN. CITATION ISSUED 7-28-060