ARAMARK-SOLDIER FIELD

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: (PRODUCTION KITCHEN) POPCORN MACHINE, (MAIN KITCHEN) TWO DOOR REACH IN COOLER IN NEED OF CLEANING. STAND #134 RUSTY SHELVES INSIDE OF REACH IN COOLER, SPILLAGE UNDER FRONT SERVICE AREA COUNTER AND FAN VENTS TO REMOVE DUST. STAND #123 ONE DOOR COOLER INTERIOR. STAND #143 REMOVE DIRT AND GREASE FROM COOKING EQUIPMENT. CLUB PANTRY #214 CLEAN BOTTOM OF FRYER TO REMOVE GREASE. CLUB PANTRY #204 CLEAN BOTTOM OF FRYER TO REMOVE GREASE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM UNDERNEATH THE STEAM OVEN IN THE PRODUCTION KITCHEN; REPAIR LEAKING FROM STEAM OVEN. FOUND STANDING WATER AT HANDSINK IN STAND #134; REMOVE STANDING WATER FROM SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STAND #122 CLEAN FLOOR IN REAR DISH AREA. STAND #132 WALK-IN BEER COOLER CLEAN FLOOR TO REMOVE SPILLS FROM FLOOR AND CLEAN WALLS TO REMOVE BUILD UP OF DUST. ALSO REMOVE FOOD DEBRIS UNDER EQUIPMENT AND FROM SHELVING UNITS. CLEAN AREA ALONG THE EDGES OF THE MOP SINK. STAND 134, CLUB PANTRY #214 AND CLUB PANTRY #204 CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT WHERE NEEDED. WALK-IN COOLERS LOCATED DOWN THE HALL FROM THE MAIN KITCHEN: CLEAN FAN COVERS IN WALK-IN UNITS AND REMOVE THE BLACK SUBSTANCE (BUILD UP) AT THE DOOR WAY OF THE UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER DAMAGE IN THE CORNER AREA OF THE WALK-IN COOLER OF THE WALK-IN COOLER DOWN THE HALL FROM THE MAIN KITCHEN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEES OPEN BEVERAGES ABOVE CLEAN DISHES; INSTRUCTED TO REMOVE.

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND TCS FOOD NOT PROPERLY DATE MARKED AS REQUIRED. 30 LBS OF BUFFALO CHICKEN PASTA NOT DATE MARKED IN WALK IN COOLER (MAIN KITCHEN); INSTRUCTED THAT ALL TCS FOODS MUST BE DATE MARKED AS REQUIRED. FOOD DISCARDED. VALUE $ PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT AND INSECT ACTIVITY ON PREMISES. IN THE MAIN KITCHEN FOUND 50 MOUSE DROPPINGS IN THE HOT HOLDING CABINET IN DRY STORAGE AREA, 35 MOUSE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL AND ON BOXES, 50 MOUSE DROPPINGS INSIDE OF THE OVEN, 20 DROPPINGS INSIDE THE BOTTOM CABINET OF THE FRYER. 40 OR MORE MOUSE DROPPINGS FOUND UNDER THE FRYER AND ON THE PREP TABLE NEXT TO THE FRYER IN THE CLUB PANTRY #204. 60 TO 70 MOUSE DROPPINGS ALONG THE WALLS OF THE CUP STORAGE ROOM AND 20 TO 30 DROPPINGS IN THE LIQUOR STORAGE ROOM. ALSO SIGHTED ONE LIVE MOUSE IN THE LIQUOR STORAGE ROOM. IN THE PRODUCTION KITCHEN FOUND 50 FRUIT FLIES IN THE ONION STORAGE CONTAINER AND INSIDE OF THE UNUSED ICE MACHINE; MUST ELIMINATE ACTIVITY. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: (PRODUCTION KITCHEN) POPCORN MACHINE, (MAIN KITCHEN) TWO DOOR REACH IN COOLER IN NEED OF CLEANING. STAND #134 RUSTY SHELVES INSIDE OF REACH IN COOLER, SPILLAGE UNDER FRONT SERVICE AREA COUNTER AND FAN VENTS TO REMOVE DUST. STAND #123 ONE DOOR COOLER INTERIOR. STAND #143 REMOVE DIRT AND GREASE FROM COOKING EQUIPMENT. CLUB PANTRY #214 CLEAN BOTTOM OF FRYER TO REMOVE GREASE. CLUB PANTRY #204 CLEAN BOTTOM OF FRYER TO REMOVE GREASE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM UNDERNEATH THE STEAM OVEN IN THE PRODUCTION KITCHEN; REPAIR LEAKING FROM STEAM OVEN. FOUND STANDING WATER AT HANDSINK IN STAND #134; REMOVE STANDING WATER FROM SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: PRODUCTION KITCHEN----CLEAN FLOORS THROUGHOUT KITCHEN. STAND #122 CLEAN FLOOR IN REAR DISH AREA. STAND #132 WALK-IN BEER COOLER CLEAN FLOOR TO REMOVE SPILLS FROM FLOOR AND CLEAN WALLS TO REMOVE BUILD UP OF DUST. ALSO REMOVE FOOD DEBRIS UNDER EQUIPMENT AND FROM SHELVING UNITS. CLEAN AREA ALONG THE EDGES OF THE MOP SINK. STAND 134, CLUB PANTRY #214 AND CLUB PANTRY #204 CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT WHERE NEEDED. WALK-IN COOLERS LOCATED DOWN THE HALL FROM THE MAIN KITCHEN: CLEAN FAN COVERS IN WALK-IN UNITS AND REMOVE THE BLACK SUBSTANCE (BUILD UP) AT THE DOOR WAY OF THE UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER DAMAGE IN THE CORNER AREA OF THE WALK-IN COOLER OF THE WALK-IN COOLER DOWN THE HALL FROM THE MAIN KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A LIGHT OUT IN STAND #134; REPLACE BULB.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED LEAK AT NOZZLE OF HANDWASHING SINK LOCATED AT BOOTH 134. MUST REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12 GREASE TRAP IS RUSTED THROUGHOUT FLOOR PORTION LOCATED AT BOOTH# 441, BOOTH# 433. KEEPING FLOOR AREA MOIST. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 FOUND PAINT PEELING ABOVE OPEN DEEP FRYER AT BOOTH 441. MUST REPAIR AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) FOUND THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2311605 " FOUND BOOTH 204 3 COMPARTMENT SINK SLOW DRAINING WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN." 3 COMPARTMENT SINK IS STILL BACKING UP AT TIME OF INSPECTION. 3 COMPARTMENT SINK AT BOOTH 204 IS TAGGED AT TIME OF INSPECTION. INSTRUCTED NOT TO USE 3 COMPARTMENT SINK UNTIL IT IS RE-INSPECTED BY CDPH. MUST COMPLY. PRIORITY VIOLATION.7-42-090. CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER WASH HANDS IN DUMP SINK. FOOD HANDLERS MAY NOT WASH HANDS IN A SINK USED FOR FOOD PREPARATION, WAREWASHING, OR SERVICE SINK. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK INACCESSIBLE IN THE FOLLOWING AREAS: BOOTH 433 (BLOCKED BY ICE CHEST), BOOTH 205 (BLOCKED BY CAGE AND PIZZA TA GO BOXES). MUST PROVIDE ACCESSIBLE HANDWASHING SINK AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND ONLY HANDWASHING SINK LOCATED IN FOOD PREPARATION AREA (BOOTH 438) PROFUSELY LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING CLEANSER AT THE FOLLOWING HANDWASHING SINKS: BOOTH 208 AND 204.ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. NO 7-38-030 (C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND DRYING PROVISION AT THE FOLLOWING HANDWASHING SINKS: BOOTH 208, BOOTH 204, BOOTH 213, BOOTH 132, AND BOOTH 143.ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND QUATERNARY AMMONIUM SANITIZING SOLUTION AT A CONCENTRATION OVER 400 PPM EXCEEDING MANUFACTURERS DIRECTIONS OF 200 PPM - 400 PPM IN THE FOLLOWING AREAS: BOOTH 438, BOOTH 440 AND BOOTH 442. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT DOG (BOOTH 134) AND CHICKEN (BOOTH 213) AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 91F - 129F. INSTRUCTED TO DISCARD AND DENATURE. 8 LBS AT $40. ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND 3 COMPARTMENT SINK FIRST BASIN LEAKING DUE TO AN OPENING SAID BASIN IS UNABLE TO HOLD WATER LOCATED AT BOOTH 214. FOUND BOOTH 204 3 COMPARTMENT SINK SLOW DRAINING WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT OR COLD WATER AT HANDWASHING SINK WHEN KNOBS ARE TURNED ON (NON-FUNCTIONAL) LOCATED AT BOOTH 204. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT NOZZLE OF HANDWASHING SINK LOCATED AT BOOTH 134. MUST REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: GREASE TRAP IS RUSTED THROUGHOUT FLOOR PORTION LOCATED AT BOOTH# 441, BOOTH# 433. KEEPING FLOOR AREA MOIST. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND PAINT PEELING ABOVE OPEN DEEP FRYER AT BOOTH 441. MUST REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11. OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11. OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14. OBSERVED A FOOD HANDLER RUB HIS FACE WITH FOOD GRADE DISPOSABLE GLOVES ON THEN CONTINUE TO PREP FOODS FOR HUMAN CONSUMPTION WITHOUT DISCARDED GLOVES IN USE, WASHING HANDS AND THEN PUTTING ON A CLEAN PAIR OF FOOD GRADE DISPOSABLE GLOVES LOCATED AT BOOTH #125. INSTRUCTED TO ALWAYS DISCARD SOIL FOOD GRADE DISPOSABLE GLOVES AND WASH HANDS BEFORE PUTTING ON CLEAN FOOD GRADE DISPOSABLE GLOVES. MANAGER INSTRUCTED FOOD HANDLER TO WASH HANDS AND CHANGE GLOVES DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12. OBSERVED HAND WASHING SINKS NOT AVAILABLE AT THE FOLLOWING LOCATIONS; BOOTH #212, AND AT NUTS ON CLARK BOOTH. INSTRUCTED TO PROVIDE HAND WASHING SINKS AT ALL TIMES BOOTH IS OPEN AND OPERATING. 5-205.11. OBSERVED HAND WASHING SINK INACCESSIBLE AT BEVERLY BAR WITH PRINTER AND RECEIPTS INSIDE OF THE HAND SINK AND HAND WASHING SINK BLOCKED WITH CONTAINER OF SLICED FRUITS SITTING ON TOP OF THE HAND WASHING SINK. OBSERVED NO HOT OR COLD WATER COMING OUT OF THE FAUCET AT THE HAND WASHING SINK LOCATED AT PG 149 DURING THE TIME OF THE INSPECTION. MANAGER CORRECTED ON SITE AND BY THE END OF THE INSPECTION HOT AND COLD WATER WAS RESTORED TO THE HAND WASHING SINK. PRIORITY VIOLATION. INSTRUCTED TO ALWAYS MAKE HAND WASHING SINKS AVAILABLE TO ALL FOOD HANDLERS AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). 6-301.12. OBSERVED NO SOAP AND PAPER TOWELS AT THE FOLLOWING HAND WASHING SINKS; BEVERLY BREWERY AND BOOTH #149. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. (CITATION ISSUED UNDER 5-202.12)

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A)OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (2 SLICES PIZZA, 1 DOZEN HOT DOGS) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN BOOTHS #434, #435 117F-120F WORTH $5.00. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL HOT HOLDING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #22.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2). OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES; 1 LB OF SLICED TOMATOES AT 55F, 2 LBS OF CHEESE AT 54F, AND CHEESE PIZZA AT 44.5F-45.5F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT THE PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11. OBSERVED PREP COOLER UNIT WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES AT 55F) AT AN AMBIENT AIR TEMPERATURE OF 50F DURING THE INSPECTION AT BOOTH #431. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SLICED TOMATOES AND WILL NOT BE USING THE REACH IN COOLER UNTIL MAINTAINING 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111. OBSERVED 50 RODENT DROPPINGS BY BOOTH #213, 20 RODENT DROPPINGS BEHIND THE ICE MACHINE AT BOOTH #214, 50 RODENT DROPPINGS UNDER THE SHELVES AND REFRIGERATION UNITS ACROSS FROM THE COOKING EQUIPMENT IN THE MAIN KITCHEN, 11 RODENT DROPPINGS AT BOOTH #119 AND 20 RODENT DROPPINGS INSIDE OF THE MAIN WAREHOUSE UNDER THE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE COOLER DOORS BROKEN IN FOOD PREPARATION AREA VC #130. ALSO, MUST REMOVE THE RUST FROM THE SHELVES INSIDE THE 2 DOOR COOLER IN THE MAIN KITCHEN. INSTRUCTED TO FIX AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND POOLING WATER INSIDE THE 2 DOOR BEER COOLER IN VC #130 AND #134. THE INTERIOR OF THE FRYERS IN BOOTH #126 NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN BOOTH #126 AND #143.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COOLER IN THE REAR FOOD PREPARATION AREA (NEAR THE OVENS) IN THE PIZZA #443, NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. THE AMBIENT TEMPERATURE WAS 65.1F. -FOUND (2) 2-DOOR REACH IN COOLER IN THE MAIN KITCHEN FOOD PREPARATION AREA NOT ABLE TO MAINTAIN TEMPERATURE. TEMPERATURES WERE 55.0F FOR ONE AND 53.0F FOR THE OTHER. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: -44 LBS. OF SAUSAGE AND CHEESE PIZZAS STORED IN THE COOLER IN THE REAR FOOD PREPARATION AREA AT THE PIZZA 443 STAND. TEMPERATURES RANGED FROM 46.4F-57.4F. -3 LBS. OF SOUR CREAM (53.8F) AND 3 LBS. OF GUACAMOLE (56.1F) WAS ON THE COUNTER IN THE ARAMARK STAND #307. -8 LBS. OF HOT DOGS (123.4F-127.3F) STORED IN AN ALTO SHAAM IN ARAMARK STAND #306. -MAYO (53.8F-55.0F), CHEESE (54.0F) AND SUSHI (53.8F) IN THE MAIN KITCHEN. INSTRUCTED TO KEEP HOT FOODS AT 140F OR HIGHER AND COLD FOODS AT 40F OR LOWER AT ALL TIMES. MANAGERS VOLUNTARILY DISCARDED OF THE PRODUCT. AT A COMBINED VALUE OF $1,000.00 CRITICAL VIOLATION 7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: FOUND THE FOLLOWING POOR HYGIENIC PRACTICES: -OBSERVED AN EMPLOYEE (CHEF) IN THE ROAST CARVERY STATION #209 PUT ON GLOVES WITH OUT WASHING HIS HANDS AND THEN STARTED SLICING TURKEY MEAT. -OBSERVED AN EMPLOYEE IN THE STAND #206 FOOD PREPARATION AREA PUT ON GLOVES WITH OUT WASHING HIS HANDS AND THEN BEGAN TOUCHING READY TO EAT FOODS (HOT DOG BUNS). -STAFF MEMBER IN STAND #132 WASHED HIS HANDS AT THE 3-COMPARTMENT SINK. -FOOD HANDLER IN BOOTH #431 DRINKING SODA IN THE FOOD PREPARATION AREA. INSTRUCTED TO HAVE EMPLOYEES TO WASH THEIR HANDS BEFORE PUTTING ON GLOVES, USE THE DESIGNATED HAND SINKS AND DRINK ONLY FROM CUPS WITH LIDS AND A STRAW. CRITICAL VIOLATION #7-38-010 (A).

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT AND/OR COLD WATER AT THE FOLLOWING HAND SINKS IN THE FOLLOWING STANDS: -NO HOT WATER AT THE REAR HAND SINK (IN FRONT OF THE WALK-IN COOLER) IN STAND #108. -NO RUNNING WATER AT THE HAND SINK IN PG 103 FOOD PREPARATION AREA. -NO RUNNING WATER AT THE HAND SINK IN FOOD PREPARATION AREA NEXT TO STAND #152 MEZZANINE. -FOUND NO HOT WATER AT THE 3-COMPARTMENT SINK IN STAND #108. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. INSTRUCTED TO PROVIDE HOT/COLD RUNNING WATER AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HAND WASHING SINK AT THE FOLLOWING FOOD PREPARATION AREAS: -STAND #212 NACHO STAND, STAND #209-ROAST CARVERY STATION, #206 AND #119. INSTRUCTED TO INSTALL A HAND WASHING SINK PER CITY CODE WITH SOAP/HAND SANITARY DEVICE PER CITY CODE. -THE REAR HAND WASHING SINK IN STAND #123 IS IN POOR REPAIR, GUSHING WATER FROM UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN. FOUND THE FOLLOWING HAND SINKS NOT ACCESSIBLE (BLOCKED BY A DOOR, STORAGE RACKS AND ICE STORAGE UNIT) UTENSILS AND/OR WITH NO SOAP AND/OR HAND SANITARY DEVICES IN THE FOLLOWING FOOD PREPARATION AREAS: -#108, BAR STAND #309, GRILL HOUSE SECTION 103 (LOCATED NEXT TO THE MEN'S TOILET ROOM), #114, #431, #143, #432 AND #433. -THE HAND SINK IN THE FOOD PREPARATION #108 (NEXT TO WATER FRIDGE) HOT WATER KNOB NOT FUNCTIONING. INSTRUCTED TO FIX AND MAINTAIN. -FOOD HANDLER OBSERVED DISCARDING OF JALEPENO JUICE IN THE HAND SINK IN WINDY CITY #438 FOOD PREPARATION AREA. INSTRUCTED TO DISCARD OF IN THE APPROPRIATE SINKS. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND 2 BAGS OF AU JUS INSIDE THE 2 DOOR COOLER IN DIRTY POOLING WATER AT THE BOTTOM OF THE UNIT IN THE FOOD PREPARATION AREA #132. OBSERVED CANNED BEER STORED IN ICE THAT IS USED FOR CONSUMPTION. ALSO, AN EMPLOYEE WAS OBSERVED SLAMMING A BAG OF ICE ONTO THE DIRTY FLOOR. INSTRUCTED TO PROTECT FOOD DURING STORAGE AT ALL TIMES. SERIOUS VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND RODENT DROPPINGS AND LIVE SMALL FLIES IN THE FOLLOWING AREAS: -15 DROPPINGS ALONG THE WALL UNDER THE HOT WATER HEATER TANK IN STAND #134; 40 DROPPINGS ALONG THE FRONT PREP SIDE WALL, IN THE CORNERS NEAR THE ENTRY DOOR IN WINDY CITY EXPRESS #440 FOOD PREPARATION AREA; 20 DROPPINGS NEAR THE GREASE TRAP AND 10 UNDER BAG IN BOX SODA IN STAND #434; 15 DROPPINGS NEAR 3-COMPARTMENT SINK IN #438 AND UNDER A BAG IN BOX SODA; ABOUT 30 DROPPINGS AT THE REAR AREA IN THE CORNER AROUND THE GREASE TRAP AND ALONG THE WALL IN THE MONEY CAGE; 20 BEHIND THE FRONT COUNTER IN STAND #431; 5 DROPPINGS IN BOOTH #433; 10 DROPPINGS ON THE FLOOR UNDER THE SODA DISPENSOR IN BOOTH #432. -FOUND 15 SMALL BLACK FLIES IN BAR #436 AREA, 10 IN THE MAIN KITCHEN DRY STORAGE AND 5 BY THE DISH WASHING AREA IN THE MAIN KITCHEN AREA. INSTRUCTED TO REMOVE ALL DROPPINGS AND FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE GREASE CONTAINER IN THE OUTSIDE LOADING DOCK AREA WITH ACCUMILATED GREASE AND DUMPSTER AREA FLOOR WITH FOOD DEBRIS, BOTTLES, PLASTIC AND CARD BOARD. INSTRUCTED TO CLEAN THE GREASE CONTAINER AND CLEAN THE DUMPSTER AREA. MAINTAIN SAME. 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND NO CHEMICAL TEST KITS FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINKS OR TO STORE WASH CLOTHS USED TO WIPE SURFACES AT THE FOLLOWING AREAS: PANTRY 214, BOOTH #431, #213 AND #123. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-30

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND WATER LEAKING PROFUSELY FROM UNDERNEATH THE 3-COMPARTMENT SINK IN SECOND CITY PIZZA #435 DISH WASHING AREA. INSTRUCTED TO FIX AND MAINTAIN. 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE COOLER DOORS BROKEN IN FOOD PREPARATION AREA VC #130. ALSO, MUST REMOVE THE RUST FROM THE SHELVES INSIDE THE 2 DOOR COOLER IN THE MAIN KITCHEN. INSTRUCTED TO FIX AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND POOLING WATER INSIDE THE 2 DOOR BEER COOLER IN VC #130 AND #134. THE INTERIOR OF THE FRYERS IN BOOTH #126 NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN BOOTH #126 AND #143.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facility not maintaining proper cooling temperature, found prep cooler at concession stand #433 cook line at 53.3f, instructed to keep all coolers at 40F or lower. critical citation issued 7-38-005(A). cooler was removed from service.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following food items held at improper temperature. 80Lbs of hot dogs at 52.3f concession stand #433, 4lbs of cooked onions at 115.3f at Bobaks sausage stand, 20lbs of potato soup at 53.2f being thawed in standing water at main kitchen. instructed mgr to keep such foods at 40f or lower, 140f or higher. critical citation issued 7-38-005(A) food items discarded.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Poor hygienic practices among food handlers, found a cashier holding a cup with fingers inside the cup after wiping her face with her hand, also placing money on top hot dogs wrapper on prep table. instructed mgr to have food handlers practice good hygienic practices. critical citation issued 7-38-010.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: No running hot water in concession stand #433 while food being prepared and served. critical citation issued 7-38-030. food sales stopped at this stand.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Broken hot water Knob at hand sink in concession stand # 437, no hand soap at hand wash sink of stand #144, 152 and 159, instructed to keep hand sinks in good repair provided with soap and paper towels. critical citation issued 7-38-30

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: inadequate food protection, found soda bottles stored in ice bins, the the ice is used for consumption, instructed to keep ice bine from any contaminants. condensation drippings on food items in prep cooler at main kitchen. serious citation issued 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inadequate pest control, found about 300 mouse droppings in the following concession stands: 431, 432,440,441,400, 213,205, 214, 204 droppings were found along wall base, behind grease trap, behind hot water tank and under 3-comp sinks. instructed mgr to eliminate rodents activities in all affected areas. serious citation issued 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Heavy leak under 3-comp sink pipe at stands # 119, 441. instructed to repair and maintain plumbing. serious citation issued 7-38-030

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ice scoop stored in ice bin at front service lines in several stands, instructed to keep scoop stored off ice cubes in a clean container.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 2 DOOR PREP COOLER AT 59.2F AT BOOTH 119 AND A PREP COOLER AT 60.2F AT BOOTH 126, A REACH IN COOLER AT 43.0F-46.0F AT 443 SECOND CITY PIZZA, REACH IN COOLER AT 80.0F AT BOOTH 435 SECOND CITY PIZZA ALL WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN COOLERS AT 40.0F OR BELOW. EQUIPMENT TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS: ROAST BEEF AT AN IMPROPER TEMPERATURES OF 130.3F AT BOOTH U2PF2. DISCARDED 2LBS VALUED AT APPROXIMATELY $10. TURKEY AT 113.9F AT BOOTH 312. DISCARDED 1.5LBS VALUED AT APPROXIMATELY $8. AU GRATIN POTATOES AT 48.8F, HAM 62.1F ROAST BEEF AT 49.9F AND TURKEY AT 48.9F IN THE MAIN KITCHEN. BEEF HOT DOGS AT 108.0F-122.0F, CUT LEAFY GREENS AT 84.1F, FRIED CHICKEN TENDER AT 124.0F AND SAUSAGES AT 110.0F. DISCARDED 18LBS OF FOOD VALUED AT APPROXIMATELY $80. PIZZA AT 49.2F AT BOOTH 152. DISCARDED 25LBS OF FOOD VALUED AT APPROXIMATELY $200. ASSORTED PIZZA'S AT 47.4F-50.3F AT BOOTH 119. DISCARDED 25LBS OF FOOD VALUED AT APPROXIMATELY $120. PORK AT 54.1F AT BOOTH 122. DISCARDED 5LBS OF FOOD VALUED AT APPROXIMATELY $25. HAMBURGERS AT 44.8F, MAYONNAISE AT 60.3F, CHEESE AT 66.4F, CUT TOMATOES AT 58.5F AT BOOTH 126. DISCARDED 23LBS OF FOOD VALUED AT APPROXIMATELY $75. HOT DOGS AT 135.0F AND CHICKEN TENDERS AT 135.1F. DISCARDED 7LBS OF FOOD VALUED AT APPROXIMATELY $50. CHEESE CURDS AT 123.0F, POLISH AT 105.0F, HOT DOGS AT 47.7F-113.0F AT BOOTH 433 PORTAGE PORK SAUSAGE. DISCARDED 25LBS OF FOOD VALUED AT APPROXIMATELY $100. ASSORTED PIZZAS AT 47.0F-47.8F AT BOOTH 443 SECOND CITY PIZZA. DISCARDED 50LBS OF FOOD VALUED AT APPROXIMATELY $300. HOT DOGS AT 129.OF-130.1F AT BOOTH 442 WINDY CITY EXPRESS. DISCARDED 1 LB OF HOT DOGS VALUED AT APPROXIMATELY $5. HOT DOGS AT 102.0F-103.0F AT BOOTH 438 WINDY CITY EXPRESS. DISCARDED 11LBS OF FOOD VALUED AT APPROXIMATELY $50. ASSORTED PIZZAS AT 47.8F-50.0F AT BOOTH 435 SECOND CITY PIZZA. DISCARDED 50LBS OF FOOD VALUED AT APPROXIMATELY $300.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLERS NOT WASHING THEIR HANDS WHEN CHANGING GLOVES. INSTRUCTED TO WASH HANDS WHEN CHANGING GLOVES. CRITICAL VIOLATION 7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HOT WATER TEMPERATURE AT (57.7F & 59.2F) AT BOTH EXPOSED HAND SINKS IN THE FRONT AND REAR PREP AREA. ALSO OBSERVED AN EXPOSED HAND SINK IN BOOTH PL 148. OBSERVED NO HAND SOAP AT THE FRONT EXPOSED HAND SINK IN BOOTH 125 AND NO PAPER TOWELS AT THE EXPOSED HAND SINK AT BOOTH 126. OBSERVED THE EXPOSED HAND SINK IN THE REAR PREP AREA OF BOOTH 446 WINDY CITY OBTRUCTED. INSTRUCTED TO PROVIDE HOT WATER AT 85.0F OR ABOVE AT ALL EXPOSED HAND SINKS AND TO REPAIR AND MAINTAIN ACCESSIBILITY, HAND SOAP AND PAPER TOWELS AT ALL EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON THE WALL ABOVE HOT HOLDING UNIT IN BOOTH 433 PORTAGE PORK SAUSAGE. INSTRUCTED TO REPAIR AND MAINTAIN THE WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A HEAVY LEAK AT THE MOP SINK'S VACUUM BREAKER AT BOOTH 442 WINDY CITY EXPRESS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT THE MOP SINK AT BOOTH 439 STOCKYARD GRILL. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE MOP SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MAIN KITCHEN (FLOOR GC) MUST STORE ALL MULTI USE UTENSILS UPSIDE DOWN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: #431 UG RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING WHERE WORN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: #431 UG: SODA DISPENSORS CONCESSIONS PANTRY 205 C2: DETAIL CLEAN PREP TABLES AND HOLDING EQUIPMENT. CONCESSION PANTRY 204 C2: DETAIL CLEAN ALL EQUIPMENT. CONCESSION PANTRY 302 C3: DETAIL CLEAN ALL EQUIPMENT. MAIN KITCHEN FLOOR GC: CLEAN INTERIOR UNUSED PREP COOLER, CLEAN INTERIOR OF UNUSED GARBAGE DISPOSAL AT THE 2 COMP SINK AND REMOVE FOOD WASTE, CLEAN ALL COOKING EQUIPMENT AND THE VENTILATION HOODS. #441 UG: SODA DISPENSORS IN NEED OF CLEANING #435 UG COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. #433 UG SODA DISPENSORS, COOKING EQUIPMENT, INTERIOR OF REACH IN COOLER. #432 UG STEAMER, SODA DISPENSOR, AND INTERIOR OF REACH IN #444 FIRST DOWN FRANKS: DETAIL CLEAN LIGHT SHIELDS IN PREP AREA #434 UG ALL EQUIPMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FOLLOWING IN NEED OF CLEANING: #434 UG FLOORS IN NEED OF DETAIL CLEANING #434 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #433 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #435 UG FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING #441 UG FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT MAIN KITCHEN FLOOR GC: KEEP FLOORS DRY IN DISHWASHING AREA. #134 HOT DOG CONCESSION: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND REAR CONCESSION PANTRY 302 C3 FLOORS IN REAR DISHWASHING AREA IN NEED OF CLEANING CONCESSION PANTRY 204 C2 DETAIL CLEAN FLOORS CONCESSION PANTRY 205 C2 DETAIL CLEAN FLOORS #431 UG FLOORS IN NEED OF CLEANING THROUGH OUT #438 UG FLOORS IN NEED OF CLEANING THROUGH OUT #436 UG FLOORS IN NEED OF CLEANING THROUGH OUT #442 UG MAINTAIN FLOORS DRY IN CORNERS #443 UG MAINTAIN FLOORS DRY IN CORNERS #132 PIZZA CONNECTION: CLEAN FLOORS UNDER 3 COMP SINK AND AT REAR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE FOLLOWING IN NEED OF CLEANING: #434 UG WALLS IN NEED OF CLEANING TO REMOVE SPLATTER #433 UG CEILING TILES IN NEED OF CLEANING MAIN KITCHEN FLOOR GC: DETAIL CLEAN WALLS UNDER DISHMACHINE AND 3 COMP SINK #431 UG CEILING TILES IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER #442 UG REMOVE COBB WEBS FROM WALLS #110 FIRST DOWN FRANKS: SCRAPE AND REPAINT PEELING PAINT ON BACK WALL #444 UG REPAIR CORNER OF DOOR FRAME MUST CORRECT AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: #152 FIRST DOWN FRANKS: INADEQUATE LIGHTING ABOVE PIZZA OVEN. #108 FIRST DOWN FRANKS: LIGHTING OUT ABOVE HANDSINK AND REAR PREP AREA MUST CORRECT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FOLLOWING IN NEED OF CORRECTING: #434 UG LEAK AT HANDSINK #432 UG LARGE LEAK AT P-TRAP ON 3 COMP SINK #433 UG LEAK AT P-TRAP ON 3 COMP SINK MAIN KITCHEN FLOOR GC: PROVIDE STOPPERS FOR 3 COMP SINK #431 UG DRAINS IN NEED OF DETAIL CLEANING #312 CARVERY 3 COMP SINK WITHOUT DRAIN PLUGS #119 SECOND CITY PIZZA: 1 SINK STOPPER MISSING AT 3 COMP SINK #214 GRILL STAND: 3 COMP SINK LEFT BASIN PLUMBING LEAKING MUST CORRECT AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: #119 SECOND CITY PIZZA: THERMOMETER NEEDED IN PREP COOLER MUST CORRECT AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CONCESSION PANTRY 302 C3: REMOVE CLUTTER AND EXCESSIVE DEBRIS FROM PREP AREAS. MUST CORRECT AND MAINTAIN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: #432 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #433 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #440 BOBAK'S ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. MUST CORRECT AND MAINTAIN

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: #214 GRILL STAND ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. MUST CORRECT AND MAINTAIN.