ARAMARK-SOLDIER FIELD

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 71.2-72.3F AT C1 MEN AND WOMEN'S WASHROOM HANDWASHING SINKS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED DISCOLORED, SPOILED, MUSHY AND FOUL SMELLING FOOD IN FIRST FLOOR WALKIN COOLER. OBSERVED DISCOLORED, MUSHY AND FOUL SMELLING SHREDDED LETTUCE AND DISCOLORED AND SPOILED CITRUS JUICE. CORRECTED ON SITE SAID FOOD VOLUNTARILY DISCARDED AND DENATURED BY MANAGEMENT VALUED AT $450 AND WEIGHING 90LBS. INSTRUCTED FOOD SHALL BE SAFE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MOUSE AND RAT DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE AND IN CORNERS IN MAIN PREP AREAS, DISHWASHING AREAS, STORAGE AREAS, CONCESSION AREAS AND BARS. OBSERVED OVER 100 SMALL FLIES ON CEILING, WALLS, AND EQUIPMENT. OBSERVED SMALL FLY ACTIVITY IN MAIN PREP AREA, DISHWASHING AREAS, AND BOTH NORTH AND SOUTH MARCHE PREP AREAS.INSTRUCTED TO ELIMINATE RODENT AND SMALL FLY ACTIVITY IN FACILITY, REMOVE MOUSE AND RAT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 5/29/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE OF REAR EXIT SINGLE DOORS ON LEFT AND RIGHT SIDES OF DUMPSTER AREA. OBSERVED OPENING AT CORNER RIGHT SIDE BASE OF GARAGE STYLE DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVES OF RACK AND BASE OF PREP TABLE IN PRODUCTION KITCHEN. OBSERVED RUSTED SHELVES AND BASE OF TWO DOOR REFRIGERATOR IN C1 KITCHEN. INSTRUCTED TO REMOVE RUST FROM SHELVES OF RACK AND BASE OF PREP TABLE IN PRODUCTION KITCHEN AND RUST FROM SHELVES AND BASE OF TWO DOOR REFRIGERATOR IN C1 KITCHEN NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD DEBRIS ON TIP AND EXTERIOR OF CAN OPENER IN PRODUCTION KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE TIP AND EXTERIOR OF CAN OPENER IN PRODUCTION KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES. OBSERVED HOT HOLDING UNITS WITH FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR OF HOT HOLDING UNITS. INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT EXTERIOR SURFACES AND CLEAN ALL HOT HOLDING EQUIPMENT EXTERIOR AND INTERIOR SURFACES.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER OF ONE COMPARTMENT OF THREE COMPARTMENT SINK BACKING UP INTO OTHER TWO COMPARTMENTS IN C1 DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR THREE COMPARTMENT SINK IN C1 DISHWASHING AREA FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE BUILDUP ON EXTERIOR OF THE OUTSIDE OF THE GREASE CONTAINER IN OUTSIDE DUMPSTER AREA. INSTRUCTED GREASE CONTAINER SHALL BE CLEANED AS NECESSARY IN ORDER TO STORE GARBAGE AND REFUSE UNDER SANITARY CONDITIONS AS WELL AS TO PREVENT THE BREEDING OF FLIES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FECES OF UNKNOWN ANIMAL ORIGIN THROUGHOUT FACILITY ON FLOORS, IN UTILITY SINK AND BEHIND EQUIPMENT IN PRODUCTION AREAS, STORAGE AREAS AND PREP AREAS. INSTRUCTED TO REMOVE SAID ANIMAL FECES AND CLEAN AFFECTED AREAS. OBSERVED DUST ON CEILINGS THROUGHOUT FACILITY IN ALL PREP AREAS. INSTRUCTED TO CLEAN CEILINGS THROUGHOUT FACILITY IN ALL PREP AREAS. OBSERVED SPILLAGE, SPLASHES AND DUST ON WALLS THROUGHOUT FACILITY IN PREP AREAS AND DISHWASHING AREAS. INSTRUCTED TO CLEAN WALLS THROUGHOUT FACILITY IN PREP AREAS AND DISHWASHING AREAS. OBSERVED FLOORS, CORNERS AND BASES OF WALLS IN ALL PREP AREAS, DISHWASHING AREAS AND BARS THROUGHOUT FACILITY WITH SPILLAGE AND DIRTY. INSTRUCTED TO CLEAN FLOORS, CORNERS AND BASES OF WALLS IN ALL PREP AREAS, DISHWASHING AREAS AND BARS THROUGHOUT FACILITY. OBSERVED ICE BUILDUP ON CONDENSOR AND FLOOR UNDER CONDENSOR OF WALKIN FREEZER ON FIRST FLOOR. INSTRUCTED TO REMOVE ICE BUILDUP FROM CONDENSOR AND FLOOR UNDER CONDENSOR OF WALKIN FREEZER ON FIRST FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO NON WORKING ICE MACHINES IN FIRST FLOOR ROOM. INSTRUCTED TO REMOVE TWO NON WORKING ICE MACHINES IN FIRST FLOOR ROOM UNNECESSARY ARTICLES, INCLUDING EQUIPMENT WHICH IS NO LONGER USED, MAKES REGULAR AND EFFECTIVE CLEANING MORE DIFFICULT AND LESS LIKELY. IT CAN ALSO PROVIDE HARBORAGE FOR INSECTS AND RODENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED AND MISSING CEILING TILES IN DRY STORAGE AREA FIRST FLOOR. INSTRUCTED TO REPLACE STAINED AND MISSING CEILING TILES IN DRY STORAGE AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHTS THROUGHOUT FACILITY IN AREAS SUCH AS PREP AREAS, WALKIN IN COOLERS, WALKIN FREEZERS, DISHWASHING AREAS AND STORAGE AREAS. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHTS THROUGHOUT FACILITY AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUSTY CEILING TILES THROUGHOUT FACILITY IN PREP AREAS, STORAGE AREAS AND DISHWASHING AREAS. INSTRUCTED TO CLEAN CEILING TILES THROUGHOUT FACILITY.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT OVER 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE FOOD PREP AREA CONCESSION STANDS LOCATED AT #431, #432, #433, #435, #438, #439, #440, #442 AND #443, ALL DROPPINGS WERE LOCATED UNDER THE CUSTOMER COUNTERS, BEHIND AND IN BETWEEN REFRIGERATION UNITS, UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAPS AND UNDER, AROUND AND IN THE INTERIOR OF THE FRYERS IN ALL STANDS MENTIONED. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN THE INTERIOR OF THE FRYERS AND ON THE GROUND UNDER THE FRYERS. INSTRUCTED TO REMOVE GREASE AND CLEAN AND SANITIZE ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED OLD GREASE STAGNENT INSIDE OF THE FRYERS. INSTRUCTED TO REMOVE OLD GREASE IMMEDIATELY AFTER SERVICE AT THE END OF EVENTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS INSIDE OF THE INTERIOR OF THE FRYERS IN THE DMK FOOD STAND AND ALSO IN FOOD STAND #125. OBSERVED A LARGE AMOUNT OF OLD GREASE INSIDE OF ALL OF THE FRYERS AS WELL. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE FRYERS IN BOTH STANDS AND DO NOT STORE OLD GREASE INSIDE OF THE FRYERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE LOWER SHELVES BY THE CUSTOMER SERVICE AREAS FOR BOTH FOOD STANDS AT DMK FOOD AND FOOD STAND #125, AND ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT. INSTRUCTED TO CLEAN ALL.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 100 OR MORE RODENT DROPPINGS INSIDE OF THE FRYERS LOCATED AT THE DMK FOOD STAND AND ABOUT 50 OR MORE RODENT DROPPINGS LOCATED IN THE BOTTOM SHELVES IN THE FRONT CUSTOMER SERVICE/FOOD PREP AREA, AND ABOUT 5 RODENT DROPPINGS INSIDE OF THE PREP COOLERS AND ALSO 100 OR MORE RODENT DROPPINGS LOCATED INSIDE OF THE FRYERS OF FOOD STAND #125 WHICH IS DIRECTLY CONNECTED TO THE DMK FOOD STAND. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS INSIDE OF THE INTERIOR OF THE FRYERS IN THE DMK FOOD STAND AND ALSO IN FOOD STAND #125. OBSERVED A LARGE AMOUNT OF OLD GREASE INSIDE OF ALL OF THE FRYERS AS WELL. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE FRYERS IN BOTH STANDS AND DO NOT STORE OLD GREASE INSIDE OF THE FRYERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE LOWER SHELVES BY THE CUSTOMER SERVICE AREAS FOR BOTH FOOD STANDS AT DMK FOOD AND FOOD STAND #125, AND ACCUMULATED DIRT DEBRIS ON THE FLOORS THROUGHOUT. INSTRUCTED TO CLEAN ALL.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED ICE BIN COVERS MISSING FOR SOME ICE BINS. INSTRUCTED TO PROVIDE ICE BIN COVERS AT ALL TIMES TO PREVENT POSSIBLE CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED ICE SCOOPS BEING INADEQUATELY STORED BETWEEN USES AND BEING STORED DIRECTLY INSIDE OF THE ICE BIN. INSTRUCTED TO ALWAYS STORE UTENSILS PROPERLY IN DESIGNATED STORAGE CONTAINERS AT ALL TIMES.

GLOVES USED PROPERLY - Comments: 3-304.15(B-D) OBSERVED A FOOD HANDLER HANDLING READY TO EAT FOOD WITH BARE HANDS. INSTRUCTED TO REVIEW PROPER GLOVE USE WITH FOOD HANDLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED THE POPCORN PREP AREA IN NEED OF CLEANING AND IN POOR REPAIR, EXCESSIVE FOOD DEBRIS ON EQUIPMENT AT BOOTH SECTION #125 (PORTAGE PARK POLISH), AROUND THE HOT WATER HEATERS AND WALK IN COOLER CONDENSER UNITS IN VARIOUS BOOTHS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. 6-201.11 OBSERVED A HOLE IN THE WALL NEAR THE GREASE TRAP LOCATED AT BOOTH SECTION #213 AND A BROKEN WALL LEADING TO THE DISH ROOM LOCATED AT BOOTH SECTION #122 (BRONZEVILLE BBQ). INSTRUCTED TO MAKE SURFACES ALL SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE POPCORN PREP AREA. INSTRUCTED TO INCREASE LIGHTING INTENSITY IN SAID AREA.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B) OBSERVED A FOOD HANDLER USE BARE HANDS TO GARNISH READY TO EAT COOKED CHICKEN. INSTRUCTED TO DISCARD SAID TCS FOOD AND NEVER ALLOW BARE HAND CONTACT WITH ANY READY TO EAT FOODS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK LOCATED AT THE CLUB LEVEL #210 BAR. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED HANDWASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE FOLLOWING PREP AREAS; AT THE CLUB LEVEL BAR HAND WASHING SINKS LOCATED AT BOOTH SECTIONS #207, #208, #209 #210, AT THE STADIUM BOOTH #132, AS WELL AS LOWER NORTH AND LOWER SOUTH MIDWAY BAR PREP AREAS. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED HAND WASHING SINKS BLOCKED WITH ITEMS STORED IN THE BASIN OF THE HAND WASHING SINKS SUCH AS CANS, LARGE BUCKETS, ICE SCOOPS, CUPS, BAGS OF NACHO CHIPS AND SERVING CONTAINERS LOCATED AT VARIOUS BOOTHS INCLUDING PILSEN TACOS, LOWER NORTH AND LOWER SOUTH MIDWAY BARS, BOOTH SECTION #209, AND BOOTH SECTION #122 (BRONZEVILLE BBQ). INSTRUCTED TO NEVER ALLOW HAND WASHING SINKS TO BE INACCESSIBLE, ALL HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. EMPLOYEES REMOVED SAID ITEMS FROM THE BASIN OF THE HAND WASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE FOLLOWING HAND WASHING SINKS; BOOTH SECTION #207 BAR HAND WASHING SINK HOT WATER ONLY REACHED 60F, AND BOOTH SECTION #210 BAR HAND WASHING SINK HOT WATER ONLY REACHED 58F. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER (AT LEAST 100F) AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(A) OBSERVED EMPLOYEE'S NOT PROPERLY SANITIZING FOOD CONTACT SURFACES LOCATED AT THE 3 COMPARTMENT SINK'S AT BOOTH SECTION #214, EMPLOYEE RINSED A DISH WITHOUT PROPERLY SANITIZING AFTER RINSING, AS WELL AS INADEQUATE SANITIZER (0PPM OF QUAT) AT THE 3 COMPARTMENT SINK AND IN THE SANITIZING BUCKETS LOCATED IN THE MAIN FOOD PREP AREA, AND SANITIZING LEVEL (0PPM OF QUAT) AT THE 3 COMPARTMENT SINK LOCATED AT THE GOAL KEEPERS BOOTH SECTION #123. INSTRUCTED ALL UTENSILS AND EQUIPMENT MUST BE ADEQUATELY SANITIZED (AFTER WASHING AND RINSING) AT THE 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD - Comments: 3-701.11 OBSERVED EMPLOYEE PLACING PERSONAL DRINK BOTTLES INTO ICE USED FOR HUMAN CONSUMPTION LOCATED AT THE BARS IN SECTION BOOTHS #140, #207 AND AT BEVERLY BREWERY. INSTRUCTED TO REMOVE PERSONAL DRINK BOTTLES, ALWAYS PROPERLY STORE ALL EMPLOYEE BELONGINGS IN DESIGNATED AREAS AND DISCARD THE ICE FOR HUMAN CONSUMPTION. EMPLOYEES REMOVED SAID ITEMS AND DISCARDED ICE DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED AT THE BOOTH SECTION #123 (GOAL KEEPERS), BOOTH SECTION #204 AND AT BOOTH SECTION #213; OBSERVED HOT DOGS AT INADEQUATE HOT HOLDING TEMPERATURES RANGING FROM 97F-123F AS WELL AS BEEF PATTY BURGERS RANGING FROM 112F-123F. INSTRUCTED TO DISCARD SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS HOT HOLDING FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED DOOR #14 NOT TIGHT FITTING AND RODENT PROOFED WITH A ONE INCH GAP IN BETWEEN SAID DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT THE FOLLOWING SECTION BOOTHS; OBSERVED ABOUT 25 RODENT DROPPINGS AROUND THE HOT WATER HEATER AND SCATTERED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK IN THE DISH ROOM, ABOUT 25 RODENT DROPPINGS ON A LOWER PREP SHELF, AND ABOUT 7 RODENT DROPPINGS UNDER THE FLAT TOP GRILL ALL RODENT DROPPINGS LOCATED AT THE FRONT FOOD PREP AREA OF SECTION BOOTH #122, AS WELL AS ABOUT 30 RODENT DROPPINGS AROUND THE HOT WATER, ABOUT 15 RODENT DROPPINGS ON THE FLOOR UNDER THE FRONT FOOD PREP AREA/BAR, AND ABOUT 10 RODENT DROPPINGS UNDER THE FOUNTAIN SYRUP MIX STORAGE RACK ALL RODENT DROPPINGS LOCATED AT SECTION BOOTH #119. OBSERVED ABOUT 10 RODENT DROPPINGS BY THE WALK IN COOLER CONDENSER AT BOOTH SECTION #134. OBSERVED ABOUT 35 RODENT DROPPINGS UNDER THE 3 COMPARTMENT SINK AND UNDER THE HOT HOLDING UNIT AT SECTION BOOTH #204. OBSERVED ABOUT 20 RODENT DROPPINGS UNDER THE PREP TABLE LOCATED IN SECTION BOOTH #205. OBSERVED ABOUT 40 RODENT DROPPINGS AROUND THE GREASE TRAP AND UNDER THE SODA DISPENSER LOCATED IN SECTION BOOTH #213. OBSERVED ABOUT 20 RODENT DROPPINGS AROUND THE HOT WATER HEATER AND IN THE STORAGE AREA LOCATED AT BOOTH SECTION #214. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED A DEAD MOUSE ON A GLUE BOARD LOCATED AT BOOTH SECTION #205. INSTRUCTED TO REMOVE SOILED PESTS GLUE BOARD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED ICE BIN COVERS MISSING FOR SOME ICE BINS. INSTRUCTED TO PROVIDE ICE BIN COVERS AT ALL TIMES TO PREVENT POSSIBLE CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED ICE SCOOPS BEING INADEQUATELY STORED BETWEEN USES AND BEING STORED DIRECTLY INSIDE OF THE ICE BIN. INSTRUCTED TO ALWAYS STORE UTENSILS PROPERLY IN DESIGNATED STORAGE CONTAINERS AT ALL TIMES.

GLOVES USED PROPERLY - Comments: 3-304.15(B-D) OBSERVED A FOOD HANDLER HANDLING READY TO EAT FOOD WITH BARE HANDS. INSTRUCTED TO REVIEW PROPER GLOVE USE WITH FOOD HANDLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED THE POPCORN PREP AREA IN NEED OF CLEANING AND IN POOR REPAIR, EXCESSIVE FOOD DEBRIS ON EQUIPMENT AT BOOTH SECTION #125 (PORTAGE PARK POLISH), AROUND THE HOT WATER HEATERS AND WALK IN COOLER CONDENSER UNITS IN VARIOUS BOOTHS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A HOLE IN THE WALL NEAR THE GREASE TRAP LOCATED AT BOOTH SECTION #213 AND A BROKEN WALL LEADING TO THE DISH ROOM LOCATED AT BOOTH SECTION #122 (BRONZEVILLE BBQ). INSTRUCTED TO MAKE SURFACES ALL SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE POPCORN PREP AREA. INSTRUCTED TO INCREASE LIGHTING INTENSITY IN SAID AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: ALL CHEF COATS IN NEED OF REPLACING WHERE WORN AND DISCOLORED INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPER IN MAIN KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL HOT HOLDING BOXES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BOTTOM OF FRYERS IN STAND 125 IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HANDSINK P-TRAP IN DISHWASHING AREA OF STAND #443 INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN POPCORN PREP KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FLOORS IN DISHWASHING AREA BOOTH 443 IN NEED OF DETAIL CLEANING. WALLS BEHIND COOKING EQUIPMENT IN STAND 125 IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST, SPIDER WEB, ETC. BOOTH #439, BOOTH #431 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND 2 HANDSINKS IN MIDWAY SOUTH (85 DEGREES) AND BAR 140 AREA (75 DEGREES) WITH LOW HOT WATER. INSTRUCTED TO CORRECT AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVER 2 PORTABLE NACHO CARTS WITH NO HANDSINK FOR PROPER HANDWASHING. INSTRUCTED TO STOP OPERATION UNTIL HANDSINKS ARE PROVIDED. CORRECT AND MAINTAIN. SEE CITATION ABOVE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND 3 HANDSINKS (POPCORN KITCHEN, C-1 KITCHEN, SOUTH MARCHE) WITH NO SOAP OR PAPER TOWELS AVAILABLE FOR PROPER HANDWASHING. INSTRUCTED TO CORRECT AND MAINTAIN. SEE CITATION ABOVE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 1 HANDSINK AT BOOTH 134 KOSHER HOT DOGS OBSTRUCTED INSTRUCTED TO KEEP ALL HANDSINKS CLEAR FROM OBSTRUCTION. SEE CITATION ABOVE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL DESSERT CARTS IN NEED OF PROPER COVERING WHILE IN TRANSPORT TO PROTECT FOOD FROM CONTAMINATION OF ELEMENTS. INSTRUCTED TO STOP OPERATION OR COVER PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL BUFFET AND CARVING STATIONS IN NEED OF PROTECTION INSTRUCTED TO ADD SNEEZE GUARDS AT ALL AREAS. INSTRUCTED TO DISCONTINUE PRACTICE UNTIL PROTECTED PRIORITY 7-38-005 CITATION ISSUED

PERSONAL CLEANLINESS - Comments: ALL CHEF COATS IN NEED OF REPLACING WHERE WORN AND DISCOLORED INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPER IN MAIN KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BOTTOM OF FRYERS IN STAND 125 IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL HOT HOLDING BOXES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: POPCORN MACHINE IN POPCORN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HANDSINK P-TRAP IN DISHWASHING AREA OF STAND #443 INSTRUCTED TO REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AND GREASE CONTAINERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND GREASE ON GROUND. INSTRUCTED TO CLEAN AND MAINTAIN AREA CLEAN AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN POPCORN PREP KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FLOORS IN DISHWASHING AREA BOOTH 443 IN NEED OF DETAIL CLEANING. WALLS BEHIND COOKING EQUIPMENT IN STAND 125 IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST, SPIDER WEB, ETC. BOOTH #439, BOOTH #431 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: (PRODUCTION KITCHEN) POPCORN MACHINE, (MAIN KITCHEN) TWO DOOR REACH IN COOLER IN NEED OF CLEANING. STAND #134 RUSTY SHELVES INSIDE OF REACH IN COOLER, SPILLAGE UNDER FRONT SERVICE AREA COUNTER AND FAN VENTS TO REMOVE DUST. STAND #123 ONE DOOR COOLER INTERIOR. STAND #143 REMOVE DIRT AND GREASE FROM COOKING EQUIPMENT. CLUB PANTRY #214 CLEAN BOTTOM OF FRYER TO REMOVE GREASE. CLUB PANTRY #204 CLEAN BOTTOM OF FRYER TO REMOVE GREASE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM UNDERNEATH THE STEAM OVEN IN THE PRODUCTION KITCHEN; REPAIR LEAKING FROM STEAM OVEN. FOUND STANDING WATER AT HANDSINK IN STAND #134; REMOVE STANDING WATER FROM SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: STAND #122 CLEAN FLOOR IN REAR DISH AREA. STAND #132 WALK-IN BEER COOLER CLEAN FLOOR TO REMOVE SPILLS FROM FLOOR AND CLEAN WALLS TO REMOVE BUILD UP OF DUST. ALSO REMOVE FOOD DEBRIS UNDER EQUIPMENT AND FROM SHELVING UNITS. CLEAN AREA ALONG THE EDGES OF THE MOP SINK. STAND 134, CLUB PANTRY #214 AND CLUB PANTRY #204 CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT WHERE NEEDED. WALK-IN COOLERS LOCATED DOWN THE HALL FROM THE MAIN KITCHEN: CLEAN FAN COVERS IN WALK-IN UNITS AND REMOVE THE BLACK SUBSTANCE (BUILD UP) AT THE DOOR WAY OF THE UNIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER DAMAGE IN THE CORNER AREA OF THE WALK-IN COOLER OF THE WALK-IN COOLER DOWN THE HALL FROM THE MAIN KITCHEN.