ENCHILADAS LUPITA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SMALL LEAK AT PIPE UNDER HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 8/20/20 REPORT 2386300 NOT CORRECTED: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION 60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM JULY 29 2019 REPORT 2303819 NOT CORRECTED: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. CITATION ISSUED PRIORITY FOUNDATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES INCLUDING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS NOT PROPERLY LABELED OR DATED (RICE, BEANS, ETC). REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS OR AN APPROVED PROCEDURE IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOR ANIMAL DERIVED FOODS (EGGS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELD MISING IN REAR BY 3-COMPARTMENT SINK. INSTD TO REPLACE SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO CONSUMER ADVISORY SIGN POSTED AT THIS TIME, GIVEN COPY TO POST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT CUTTING BOARD/PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN EXTERIOR OF BLENDER, AND MICROWAVE, AND THE INTERIOR OF THE REACH IN COOLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE REACH-IN PREP COOLER WITH AN AIR TEMPERATURE OF 46F AND THE REFRIGERATOR WITH AN AIR TEMPERATURE OF 47.6F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND REFRIGERATOR. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER: CHEESE AT 43.8F, BEEF AT 48.5F, PORK AT 49.1F, CHICKEN AT 43.8F, COOKED RICE AT 44.4F. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATOR: REFRIED BEANS AT 65.6F, AND BEEF AT 45.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 60# OF FOOD WORTH $90. CRITICAL VIOLATION 7-38-005A.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1480532 ON 3/6/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS OR LOGS ON FILE. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING PROVIDED IN THE REAR FOOD PREP AREA WHERE FOOD IS PREPARED AND DISHES ARE WASHED. MUST PROVIDE ADDITIONAL LIGHTING IN THIS AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: A NON-WORKING THERMOMETER WAS OBSERVED INSIDE OF THE REFRIGERATOR. MANAGEMENT INSTRUCTED TO PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE ATTACHED PLASTIC HOSING AT PIPE UNDER 3-COMPARTMENT SINK TO ALLOW FOR PROPER AIR GAP BETWEEN COPPER PIPE AND FLOOR DRAIN AS REQUIRED.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS OR LOGS ON FILE. INSTD TO PROVIDE SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD ITEMS OUT OF ORIGINAL CONTAINER AND INTO LARGE STORAGE BINS. MUST LABEL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST FROM VENT FANS IN BOTH WASHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE FOOD PREP.