LA STORIA

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED PORK CHOPS, AND PRIME STEAK ON MENU. PRIME STEAK DESCRIPTION STATES: "GRILLED TO YOUR TEMPERATURE" BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE(*)TO ALL FOOD ITEMS THAT CAN BE ORDERED UNDER COOKED. ALSO INSTRUCTED MANAGER TO PROVIDE FOOTNOTE AND REMINDER TO ALL MENU'S THAT PROVIDE UNDER COOKED FOOD. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WATER LEAKING FROM DISH-MACHINE, ON THE BOTTOM RIGHT WHERE THE RINSE AID LEADS INTO THE UNIT. ALSO NOTED THE RINSE AID LINE TO BE LOOSE AND OCCASIONALLY SPILLING BLUE FLUID ONTO THE FLOOR AS WELL. INSTRUCTED TO REPAIR THE LEAK AND PREVENT THE RINSE AID FROM SPILLING OUT OF THE UNIT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND 2 KNIVES IMPROPERLY STORED BETWEEN PREP TABLE AND WALL IN THE KITCHEN AREA. MUST PROPER STORE AT ALL TIMES. ALSO FOUND A TALL PLASTIC CONTAINER STORED INSIDE THE BULK RICE STORAGE BIN. MUST PROVIDE A SCOOPER WITH A HANDLE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON SHELVINGS INSIDE THE KITCHEN STAND-UP COOLER AND BAR COOLERS.INSTRUCTED TO REPLACE/REPAIR SURFACE MUST BE SMOOTH,EASILY CLEANABLE AND MAINTAIN. OBSERVED BROKEN GASKETS AT THE KITCHEN PASTA AND MILK COOLER.INSTRUCTED TO REPAIR/REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: AT THIS TIME,THE BAR LOW TEMPERATURE DISHWASHER NOT IN USE,WAS TESTED AND NOT SANITIZING PROPERLY AT "0" PPM,TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER NOT TO USE DISHWASHER UNTIL THE CDPH IS NOTIFIED ONCE REPAIRED AND USE THE DISHWASHING 3 COMPARTMENT SINK TO PROPERLY WASH-RINSE-SANITIZE FOOD EQUIPMENTS,MULTI-USE KITCHEN UTENSILS. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON SHELVINGS INSIDE THE KITCHEN STAND-UP COOLER AND BAR COOLERS.INSTRUCTED TO REPLACE/REPAIR SURFACE MUST BE SMOOTH,EASILY CLEANABLE AND MAINTAIN. OBSERVED BROKEN GASKETS AT THE KITCHEN PASTA AND MILK COOLER.INSTRUCTED TO REPAIR/REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SILVERWARE ON TABLES MUST BE WRAPPED,COVERED,OR RESET WHEN CUSTOMER IS SEATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO ICE BIN COVER FOR CONSUMABLE ICE BIN AT BAR.INSTRUCTED TO PROVIDE AND MAINTAIN. NO SPLASHGUARD AT THE EXPOSED HANDSINK AT BAR.INSTRUCTED TO PROVIDE SPLASHGUARD AT THE LEFT SIDE OF EXPOSED HANDSINK AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD NEAR THE ICE MACHINE.INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.