KREATIVE KIDZ ACADEMY

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments:  FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPER MISSING FROM THE MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK FOR ALL COMPARTMENTS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SANITIZER (*MUST ELIMINATE NOROVIRUS) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED ACCUMULATED DUST DEBRIS ON THE FLOORS LOCATED INSIDE OF THE DRY STORAGE AREAS, IN THE BASEMENT AND AROUND THE FURNACE. INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE STORAGE CLOSETS,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE SOME CLUTTER INSIDE THE STORAGE CLOSETS,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE COOLER(BOTTOM) AND FREEZER(TOP) TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN BETWEEN EQUIPMENT IN THE KITCHEN TO REMOVE DEBRIS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546497 DATE 5-28-15. (32) MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE VIOLATION #29

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE COOLER(BOTTOM) AND FREEZER(TOP) TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN BETWEEN EQUIPMENT IN THE KITCHEN TO REMOVE DEBRIS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED 3 CITY CARTS,WHICH OWNER STATES THAT THEY BELONG TO HER AND FOUND GARBAGE CONTAINERS OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND OPENINGS IN FLOOR IN BASEMENT.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED IN PREP AND CLASSROOMS.MUST INSTALL SHIELDS ON ALL LIGHTS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES HAS NO COOLER TO MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT THIS TIME. AT 40F OR BELOW.MUST PROVIDE COOLERS FOR FACILITY.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: WATER CUT OFF DURING INSPECTION.MUST HAVE WATER ON WITH HOT AND COLD RUNNING WATER.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND TOWEL DEVICE AT HAND SINKS.MUST INSTALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK.MUST CONTACT A LICENSE PEST CONTROL CO FOR SERVICE.MUST PROVIDE LOG BOOK AT NEXT INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOR FACITITY.MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND OPENINGS IN FLOOR IN BASEMENT.MUST SEL TO PREVENT HIDING AREAS FOR PEST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED IN PREP AND CLASSROOMS.MUST INSTALL SHIELDS ON ALL LIGHTS