Chicago · Official inspection records
720 W RANDOLPH ST · Chicago, IL 60661
Restaurant
Chicago Department of Public Health reports Pass for TANOSHII SUSHI MIKE'S on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · TANOSHII SUSHI MIKE'S · 720 W RANDOLPH ST
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND FOOD CONTAINERS WITH NO LABELS.(FLOUR,SUGAR,ETC.)MUST PROVIDE.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · TANOSHII SUSHI MIKE'S · 720 W RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK RICE CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT. MUST INSTALL A SPLASH GUARD BETWEEN THE KITCHEN EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF-CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE NOZZLE OF THE KITCHEN THREE COMPARTMENT SINK.
Location recorded for this inspection · TANOSHII SUSHI MIKE'S · 720 W RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LOW COLD WATER PRESSURE AT THE FRONT THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE SHELVING RACKS TO PROPERLY STORE ALL ITEMS IN WALK IN COOLER OFF THE FLOOR. MUST REMOVE BROKEN REACH IN COOLER IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM REAR GARAGE AREA ONCE CONSTRUCTION COMPLETED.
Location recorded for this inspection · TANOSHII SUSHI MIKE'S · 720 W RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST RODENT PROOF ALL REAR EXIT DOORS ATTACHED TO THE RESTAURANT AT BOTTOM TO PREVENT POSSIBLE RODENT ENTRY.
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: PROVIDE HANDSOAP AND TOWELS OR A MECHANICAL DRYING DEVICE IN ALL WASHROOMS. ALSO PROVIDE HANDSOAP AND TOWELS AT EXPOSED HANDSINKS IN PREP AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL CONCRETE FLOOR IN WALK-IN COOLER AND REAR STORAGE AREA. CLEAN FLOORS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PROVIDE WALL COVING ALONG WALLBASES WHERE NEEDED THROUGHOUT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM REAR GARAGE AREA ONCE CONSTRUCTION COMPLETED.
Local context · Chicago
145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2261760.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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