SUBWAY

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP COLD HOLDING UNIT WITH AN AIR TEMPERATURE OF 49.9F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS DELI MEATS,TUNA,EGG AND CHEESE ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CONTAINER OF MEAT BALLS AT 79.8F-80.0F AT PREP TABLE,TUNA AT 46.5F HELD INSIDE THE FRONT PREP COLD HOLDING UNIT.INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN SINGLE SERVICE SALAD BOWLS AT FRONT PREP AREA MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS AT FRONT SERVICE PREP TABLE WORNED-OUT WITH STAINS,DEEP CUTS.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES OVER THE WALK-IN-COOLER AND ACCUMULATION OF DUSTS AT CEILINGN VENTILATION COVER IN DINING AREA.INSTRUCTED TO PROVIDE MISSINGN CEILING TILES AND DETAIL CLEAN VENTILATION COVER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA NOT ON REAR DRY STORAGE SHELVINGS AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT PREP AREA DISPLAY COOLER PRODUCE/EGG COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.8 F. FOUND EGGS, CUT TOMATO AND OPENED MAYONNAISE INSIDE SAID COOLER. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- OPEN MAYONNAISE AT 51.2 F, EGGS AT 51.2, CUT TOMATOS AT 44.2 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, CUT TOMATO, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012. CITATION ISSUED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PRODUCE DISPLAY FRONT PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 60 F. SAID COOLER IS EMPTY AND REMAINS TAGGED BY CDPH. NO CITATION ISSUED AT THIS TIME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHROOM EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING ALSO DISHWASH AREA EXPOSED HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PRODUCE DISPLAY FRONT PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 60 F. FOUND CUT TOMATOES, EGG YOLKS AND CUT CUCUMBERS INSIDE SAID COOLER. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- CUT TOMATOES AT 45.7 F, CUT CUCUMBERS AT 51.2 F AND EGG YOLKS AT 51.2 F. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS IN DINING AREA AROUND SODA MACHINE AND 10 LIVE SMALL FLIES ON WALLS IN WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL INSECT/PEST ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED MANAGER TO CLEAN AND SANITIZE WALLS THROUGHOUT WASHROOM AND AROUND SODA MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WASHROOM EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING ALSO DISHWASH AREA EXPOSED HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on site while preparing and serving potentially hazardous foods such as chicken breast sandwich, meatballs, tuna salad etc. David Brooks with a sanitation certificate posted on the wall but it was expired dated 2/16/13. Instructed manager to re take the test for sanitation and be certified under City of Chicago. Citation issued serious 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Found no previous summary report from report #1401311, dated 2/19/14 posted in plain view on site. Citation issued serious 7-42-010(B). Issued new summary report to post.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must install a splash guard between the drain board of the 3 compartment sink and the prep sink. Caulk around the mop sink and the splash gaurd of the 3 compartment sink worn out with black moldy like substance. Must re caulk and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Clean the floor thru-out inside the walk in freezer and maintain.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO HAND WASH SOAP AT THE FRONT PREP SERVING LINE AREA. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL EXPOSED HAND WASH SINKS. CRITICAL VIOLATION ISSUED FOR VIOLATION #7-38-030

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT THE EXPOSED HAND WASH SINK AT THE REAR FOOD PREP AREA SPLASHING WATER ON THE FLOOR AND PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVING AND FLOOR OF SODA SYRUP DISPENSER ROOM. INSTRUCTED TO CLEAN,REMOVE AND/OR ORGANIZE ALL UNNECESSARY ARTICLES AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT FIXTURES MISSING LIGHT SHIELD ABOVE DELI DISPLAY/PREP COOLER. INSTRUCTED TO INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OPEN EMPLOYEES DRINKS CONTAINERS STORED AT FOOD SHELF, INSTRUCTED TO PROVIDE LIDED CONTAINER OR STORE AWAY FROM FOOD SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE 2-LEVERS THAT CONTROL THE STOPPERS AT THE 3-COMP SINK IS NOT WORKING, MUST FIX.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT FIXTURE BY THE BREAD HOLDING CABINET AT FRONT PREP LINE IS IN POOR REPAIR, MUST FIX.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: (7-38-005A) THE FRONT 2-DOOR REACH-IN COOLER IS HOLDING AN AMBIENT AIR TEMPERATURE OF 48.6-50.1F DURING THIS VISIT. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW. (THE FOOD PRODUCTS IN THIS COOLER WERE DATED 10/4/12, PREPARED AFTER 1PM & ARE AT REQUIRED TEMPS. (UNIT TAGGED). ALL POTENTIALLY HAZARDOUS FOODS STORED IN THIS EQUIPMENT WERE TRANFERRED TO THE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE 2-LEVERS THAT CONTROL THE STOPPERS AT THE 3-COMP SINK IS NOT WORKING, MUST FIX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR CHUTE OF ICE MACHINE DISPENSER & CABINETS UNDER THIS UNIT MUST BE KEPT CLEAN & FREE OF FOOD STAINS OR SLIME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT FIXTURE BY THE BREAD HOLDING CABINET AT FRONT PREP LINE IN IN POOR REPAIR, MUST FIX.