Cameron Elementary

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK NEXT TO THE KITCHEN 3-COMPARTMENT SINK AND AT THE HANDWASHING SINK LOCATED AT THE SOUTH-END FOOD SERVING LINE WATER TEMPERATURE RANGING FROM (72.3F-74.1F) AND INSIDE THE WASHROOM LOCATED INSIDE THE EAT-IN- PRE-K CLASSROOM #013 WATER TEMPERATURE AT 55.6F AT THIS TIME OF INSPECTION. INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REPAIR METERING FAUCETS AT THE HANDWASHING SINKS IN THE UNISEX WASHROOM LOCATED IN THE LOWER LEVEL, DIRECTLY ACROSS THE LUNCHROOM. THE FAUCETS SHALL PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DEFROST INTERIOR SURFACES OF WALK-IN-FREEZER WITH EXCESSIVE ICE BUILD-UP IN THE KITCHEN PREP AREA AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE HANDWASHING SINK LOCATED IN THE SMALL WEST SERVING LUNCHROOM.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED FOOD EQUIPMENTS STORED ON CORNER FLOOR IN THE KITCHEN PREP AREA MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 DOOR COOLER/REFRIGERATOR AT IMPROPER TEMPERATURE OF 51.1F AT THE TIME OF INSPECTION. CFM DISCARDED APPROXIMATELY 15 MILKS FROM COOLER. INSTRUCTED COOLER MUST NOT BE IN USE AT THIS TIME AND NOT TO PUT ANY FOOD ITEMS OR OTHERWISE IN COOLER IN WHICH ALL COLD HOLDING EQUIPMENT MUST MAINTAIN INTERNAL TEMPERATURE OF 41.0F OR BELOW. REFRIGERATOR TAGGED. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER TO MONITOR THE AMBIENT AIR TEMPERATURE IN REFRIGERATOR IN THE 1ST FLOOR TEACHERS LOUNGE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPER STORAGE OF WIPING CLOTH ON PREP TABLE IN THE KITCHEN. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IMPROPER STORAGE OF MOP IN THE KITCHEN AREA NEXT TO THE 3-COMPARTMENT SINK. INSTRUCTED TO STORE PROPERLY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXTREMELY DIM LIT LIGHTBULB IN THE WALK-IN FREEZER UNIT IN THE KITCHEN AREA. INSTRUCTED TO REPLACE LIGHTBULB AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN FREEZER. INOPERABLE AND AT 97F. OBSERVED 4 DOOR REFRIGERATION UNIT AT 60F. BOTH UNITS HAVE BEEN TAGGED AND CAN NOT BE USED AT THIS TIME. NO TIME TEMPERATURE FOOD WAS FOUND IN COOLER AT TIME OF INSPECTION. PRIORITY VIOLATION NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF WALK IN FREEZER MUST BE CLEANED, SANITIZED AND MAINTAINED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCET NOT PROPERLY FUNCTIONING AT FIRST AND LAST SINKS IN GIRLS/EMPLOYEES WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS ALONG WALLS UNDER AND BEHIND COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL AT THE ENTRANCE OF FOOD SERVICE AREA #3 WITH WALL PANELS MISSING AND ONE COMING LOSSE FROM THE WALL. INSTRUCTED THEY MUST REPAIR AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN LOOSE AND HANGING WALL OUTLET BEHIND THE SERVICE LINE IN FOOD SERVICE #3 AREA. INSTRUCTED THEY MUST REPAIR AND MAINTAIN FOR CLEANING AND SAFETY REASONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THREE DOOR REACH IN COOLING UNIT NOT PROPERLY HOLDING TEMPERATURE READING 46 DEGREES. INSTRUCTED TO CONTINUE NON USE OF UNIT AND INSTRUCTED THAT IT MUST BE REPAIRED AND MAINTAINING A TEMP OF 40 OR BELOW BEFORE USING AGAIN. (DO NOT USE SIGN POSTED) OTHER COOLING UNIT IS AVAILABLE AND IN USE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK NEAR 3 COMPARTMENT SINK TEMPERATURE AT 146.6F. TEMPERATURE OF HANDWASHING SINK MUST NOT EXCEED 120F. INSTRUCTED TO LOWER TEMPERATURE OF HANDWASHING SINK. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN TENDERS INSIDE 2-DOOR REFRIGERATOR NEAR WALK IN COOLER AT 51.6F. ALL COLD COLDING TEMPERATURES MUST BE 41F OR BELOW. INSTRUCTED TO DISCARD APPROXIMATELY 1 POUND OF FOOD PRODUCTS AT A COST OF $5. PRIORITY. 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR REFRIGERATOR NEAR WALK IN COOLER MAINTAINING AIR TEMPERATURE OF 53.4F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN INTERNAL TEMPERATURE OF 41F OR BELOW. REFRIGERATOR TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CAN OPENER TO BE SOILED WITH FOOD SPLASH AND DEBRIS. INSTRUCTED TO WASH, RINSE, AND SANITIZE THE CAN OPENER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE TWO DOOR COOLER IN THE CAFETERIA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALLS IN THE UNISEX TOLIET ROOM ACROSS FROM THE KITCHEN. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE JANITOR CLOSED IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR IN THE JANITOR CLOSET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTS ON THE CEILING IN THE DRY STORAGE ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE FAN COVER INSIDE THE WALK IN COOLER TO REMOVE DUST. ALSO MUST CLEAN THE INTERIOR BOTTOM SHELF OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAK AT THE BOTTOM OF THE HAND EXPOSED HAND SINK AT THE REAR SERVING LINE. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED BURNT OUT LIGHTS INSIDE THE WALK IN FREEZERS. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TOP OF OVENS DIRTY.INSTRUCTED MANAGEMENT TO CLEAN OVENS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WALK-IN COOLER FLOORS SPLASHED.INSTRUCTED MANAGEMENT TO CLEAN WALK-IN COOLER DOORS. OBSERVED MISSING FLOOR TILES AT WOMENS STAFF RESTROOM AT THE ANNEX.INSTRUCTED MANAGMENT TO REPLACE MISSING FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT AT ALL UNDER MOPSINK AT FIRST FLOOR MOPSINK CLOSET SOUTH END OF BUILDING.INSTRUCTED MANAGEMENT TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT FAUCET HANDLE AT FAUCET OF MOPSINK AT FIRST FLOOR MOPSINK CLOSET AT SOUTH SIDE OF BUILDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM PRE-K 011 & 013 SHELVING UNITS AND CUBBIES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN PRE-K ROOM 011.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PRE-K ROOM 011 & 013 AND STORAGE CLOSET

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN MAIN LUNCH ROOM & 2ND SERVING LINE.MUST REPAIR OR REPLACE LOOSE WALL PANELS IN MAIN & 3RD LUNCHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN PRE-K ROOM 011 & 013

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUSY ADJUST FAUCET HANDLES AT HAND SINKS IN 3RD FL. GIRL'S TOILET ROOM TO STAY ON LONGER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 011 & 013 STORAGE CLOSET