NICKEL LIQUOR & MINI MART INC

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST & DIRT BUILD UP ON FAN GUARDS IN WALK IN BEER COOLER,ALL DISPLAY SHELVES,CHIP RACKS,INTERIOR BASIN OF 2- COMP SINK,ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR UNDER SHELVING UNITS IN WALK IN COOLER, SALES FLOOR, SERVICE COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES THROUGHOUT PREMISES,WALL TILES IN TOILET ROOM .MUST CLEAN DUST BUILD UP FROM WALLS IN BEER WALK IN COOLER,TOILET ROOM,& THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 30 MOUSE DROPPINGS SCATTERED ON FLOOR IN REAR LIQUOR STORAGE ROOM,UNDER CHIP DISPLAY SHELVING UNITS.ALSO MORE THAN 15 LIVE DRAIN FLIES IN MOP BUCKET UNDER 2- COMPARTMENT SINK,ALSO 2 LIVE BIRDS IN EXHAUST VENT IN REAR LIQUOR AREA.BOTH FRONT DOORS NOT TIGHT FITTING ALONG ALL SIDES.NO COPY OF PEST CONTROL LICENSE IN LOG BOOK.MUST REMOVE DROPPINGS & LIVE BIRDS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS & EXHAUST VENT.PROVIDE A COPY OF PEST CONTROL LICENSE ON OR AFTER 7/11/12.(SERIOUS 7-38-020).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA GROUNDS NOT MAINTAINED.OBSERVED TRASH & DEBRI,DRYWALL,NIGHT STAND,TIRES,ETC.& TALL WEEDS ALONG EXTERIOR REAR OF BUILDING.MUST REMOVE TRASH,DEBRI, & OTHER ARTICLES,TALL WEEDS AND MAINTAIN AREA.(SERIOUS 7-38-020).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST & DIRT BUILD UP ON FAN GUARDS IN WALK IN BEER COOLER,ALL DISPLAY SHELVES,CHIP RACKS,INTERIOR BASIN OF 2- COMP SINK,ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR UNDER ALL PALLETS,SHELVING UNITS IN WALK IN COOLER,REAR LIQUOR STORAGE AREA & SALES FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM WALLS IN BEER WALK IN COOLER,TOILET ROOM,& THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION IN TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE CLUTTER IN REAR LIQUOR AREA,SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION STILL PENDING

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 40 MICE DROPPINGS REAR STORAGE AREA, BY 2 COMPARMENT SINK, INSTRCUTED TO CLEAN AREA AND CLOSE ALL OUTERINGS, FRONT AND REAR SIDE DOORS NOT RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO REPAIR SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL STORAGE SHELVES DOWN GROCERY AISLES AND INTERIOR OF ALL COOLERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, ELEVATE STOCK 6 INCHES FROM WALLS AND FLOORS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR ALL HOLES IN WALL AND REPLACE STAINED CEILING TILE THROUGHOUT PREMISES

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR SELF-CLOSING DEVICE AT REAR BATHROOM DOOR, AND ALSO STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE CRACKED HAND SINK IN BATHROOM

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE ICE CREAM FREEZER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL WEEDS FROM BACK OUTSIDE AREA, CLEAN AND BETTER MAINTAIN AREA