GREEN STREET SMOKED MEATS/HIGH FIVE RAMEN/SAWADA C

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: UNWRAPPED/EXPOSED SINGLE SERVICE BEVERAGE STRAWS IMPROPERLY STORED IN LOWER LEVEL AT HIGH FIVE RAMEN AREA. SINGLE- SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND BOXES OF STOCK IN THE DRY STORAGE/REAR FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SECTION OF UNFINISHED DRYWALL OUTSIDE OF THE EMPLOYEE WASHROOMS ON THE 2ND FLOOR. MANAGEMENT INSTRUCTED TO PAINT OR COVER THE WALL SECTION SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN THE HAND SINK IN THE FRONT COFFEE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. THE FOOD HANDLER OBTAINED PAPER TOWELS FOR THE HAND SINK DURING THE INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CONSOLIDATE WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN FRONT COFFEE PREP NOT ACCESSIBLE. THE BASIN WAS FILLED WITH ALMOND MILK CONTAINERS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT COFFEE PREP COLD HOLDING UNIT, SUCH AS FOUR QUARTS OF ALMOND MILK AT 50.1F. MANAGER DISCARDED AND DENATURED A TOTAL 4LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE FRONT COFFEE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH BROKEN AND MISSING LIDS. INSTRUCTED TO CORRECT, REPLACE, AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE 1ST-FLOOR WALK-IN COOLER. RAW TURKEY, PORK BROTH, BROCCOLI SLAW, COOKED MAC N CHEESE, PORK SAUSAGES, PORK BELLY, SALMON, CHICKEN STOCK, AND BEEF BRISKET ARE FOUND AT TEMPERATURES RANGING FROM 45F TO 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

PERSONAL CLEANLINESS - Comments: OBSERVED TWO EMPLOYEES PREPPING MEAT IN THE 2ND FLOOR PREP AREA WITHOUT HAIR RESTRAINTS. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE RIGHT HANDSINK IN THE MEN'S WASHROOM (1 OUT OF 3) WITH HOT WATER AT 80F. MUST PROVIDE HOT WATER AT ALL HANDWASHING SINKS AT 100-120F.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLES INSIDE THE 2 UNISEX EMPLOYEE WASHROOMS ON THE 2ND FLOOR. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED-OUT LIGHT BULBS INSIDE THE VENITLATION HOODS LOCATED IN GREEN STREET SMOKED MEATS AND HIGH FIVE RAMEN PREP AREAS. MUST REPLACE BURNED-OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING.

PROPER COLD HOLDING TEMPERATURES - Comments: Found 5 large containers 25lbs each of cooked beans held at 48.9f in walk-in cooler, placed in cooler a day before. instructed to hold Cold TCS foods at 41f or lower. priority violation 7-38-005. 125 lbs of cooked beans discarded valued at $700

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: using cloth towels to dry wet utensils. instructed to air dry aonly

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT PREP AREA HANDSINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED SPLASH GUARD AT HAND SINK IN THE MIDDLE OF TABLE AT EAST PREP AREA, INSTRUCTED TO INSTALL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: UTENSILS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: USING DISPOSABLE SPOONS AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NO SPLASH GUARD AT HAND SINK IN THE MIDDLE OF TABLE AT EAST PREP AREA, INSTRUCTED TO INSTALL