TIKKA N CURRY

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 45.1 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 131LBS OF COOKED PORK, COOKED CHICKEN AND COOKED PASTA AT IMPROPER TEMPERATURES RANGING BETWEEN 46-61.4 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE. NOTED WATER ON SITE AT 48 DEGREES F. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FRYERS, ALL OTHER COOKING EQUIPMENT AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST ALSO CLEAN THE VENT COVER IN THE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN FLOORS UNDER THE SODA DISPENSER, ALONG WALLS, UNDER PREP TABLES AND UNDER SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, BEHIND THE HOT HOLDING UNIT, ALONG SIDE AND BEHIND THE SODA DISPENSER, AROUND THE MOP SINK AND THROUGHOUT WHERE NEEDED. MUST ALSO DETAIL CLEAN THE THE LIGHT SHIELDS, CEILING TILES AND FANS ABOVE THE REAR PREP AREA AND REMOVE DUST BUILD UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE BLOWN LIGHT BULBS IN THE FRONT PREP AREA, ABOVE THE REAR PREP AREA AND THROUGHOUT WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE MILK CRATES,PROVIDE ADDITIONAL STORAGE SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE LARGE HOSE FROM THE INTERIOR OF THE MOP SINK TO ALLOW FOR PROPER INSPECTION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA DISPENSOR IN NEED OF CLEANING AT NOZZLES. MUST CLEAN TO REMOVE ALL BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.