SUBWAY

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE TCS FOODS BEING PREPARED AND SERVED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE VENTILATION FAN COVER IN THE WASHROOM WITH DUST ACCUMILATION; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED FACILITY WITHOUT THERMOMETER (TEMPERATURE MEASURING DEVICE) FOR MEASURING (PROBING) FOOD ITEMS/ PRODUCTS IN FACILITY FOR ACCURACY. INFORMED PERSON IN CHARGED THERMOMETERS ARE REQUIRED FOR MEASURING FOOD ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES IN FRONT PREP/SEATING AREA OF FACILITY IN DISREPAIR (HEAVILY STAINED & DAMAGED) MUST REPAIR OR REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT IN REAR FOOD PREP AREA ABOVE DESK IN DISREPAIR (NONFUNCTIONAL). FACILITY MUST REPAIR AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. FACILITY MUST OBTAIN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER (HAND SOAP) AT HAND SINK IN REAR PREP AREA OF FACILITY. INSTRUCTED PERSON IN CHARGE TO OBTAIN HAND SOAP/ HAND CLEANSER AT REAR HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS DRAWERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED FACILITY WITHOUT THERMOMETER (TEMPERATURE MEASURING DEVICE) FOR MEASURING (PROBING) FOOD ITEMS/ PRODUCTS IN FACILITY FOR ACCURACY. INFORMED PERSON IN CHARGED THERMOMETERS ARE REQUIRED FOR MEASURING FOOD ACCURACY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FACILITY NOT MEETING PEST CONTROL REQUIREMENTS. FACILITY WITH LIVE PEST ACTIVITY (ROACHES) OBSERVED ROACH CRAWLING ON REAR HAND SINK, LIVE ROACH CRAWLING ON TABLE AND SOUTH WALL OF FRONT DINING AREA OF FACILITY, ROACH CRAWLING ON REAR WEST WALL IN REAR PREP ARE NEAR BAG IN BOX. INFORMED PERSON IN CHARGE FACILITY MUST CONTACT LICENSE PEST CONTROL OPERATOR FOR REMOVAL OF PEST IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES IN FRONT PREP/SEATING AREA OF FACILITY IN DISREPAIR (HEAVILY STAINED & DAMAGED) MUST REPAIR OR REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT IN REAR FOOD PREP AREA ABOVE DESK IN DISREPAIR (NONFUNCTIONAL). FACILITY MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. FACILITY MUST OBTAIN AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED FACILITY WITHOUT SUMMARY REPORT POSTED/DISPLAYED VISIBLE TO CUSTOMER OR ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-010(B).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE WALK IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS. THE AMBIENT TEMPERATURE WAS 46.6F. INSTRUCTED TO HAVE THE UNIT FIXED SO THAT IT IS ABLE TO MAINTAIN THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. CHICKEN BREASTS (45.F1-46.1F), TURKEY (46.1F), HAM (47.4F), GUACOMOLE (45.9F), SOUP (44.9F), TUNA (49.1F-55.5F), SALAMI (45.1F-49.7F), CHEESE (48.8F-49.1F), MEATBALLS (47.4F) AND EGGS (48.9F). MANAGER VOLUNTARILY DISCARDED OF THE PRODUCTS, APPROXIMATELY 200LBS. VALUED AT APPROXIMATELY $800. INSTRUCTED TO STORE COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE 3-COMPARTMENT SINK IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND THE TOP OF THE SINK. MAINTAIN SAME. THE HOSE FOR THE DETERGENT AND SANITIZER AT THE 3-COMPARTMENT SINK NEEDS TO BE SHORTEN. INSTRUCTED TO SHORTEN THEM SO THAT THEY DO NOT TOUCH THE WATER WHEN SINK FILLS. MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: inadequate lighting in walk-in cooler, light is dim, instructed to provide a brighter more candle light output bulb.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SWITCH AT WALK-IN FREEZER, INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A BLOWN LIGHT BULB ABOVE THE 3 COMPARTMENT SINK AND AN UNSHIELDED LIGHT BULB INSIDE OF THE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE AND SHIELDED LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED WET MOPS STORED IN THE MOP SINK AND MOP BUCKET. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FAN COVER IN THE WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF FLOOR DRAINS.