RENALDI'S PIZZA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11- NOTED SINGLE TO GO CONDIMENTS CONTAINER (CUPS) INSIDE FOOD IN THE SERVICE PREP COOLER USED FOR SERVING. INSTRUCTED TO USE SERVING SPOONS OR TONGS FOR SERVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11- NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. ALSO NOTED FOOD STORED INSIDE TIN CANS. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE TIN CANS AND PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)-NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BARS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15- NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK AT THE MAIN KITCHEN. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-NOTED LEAKING AT THE BOTTOM PIPE OF THE HAND WASH SINK AT THE BAR . INSTRUCTED TO REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17-NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS ESPECIALLY AREAS AFFECTED BY THE FIRE. -PEELING PAINT ON WALLS THROUGH OUT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, CLEAN AND MAINTAIN WALLS WITH PEELING PAINT AND SPILLS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11- NOTED HEAVY DIRT AND DUST ACCUMULATION OF VENTILATION AND FANS INSIDE THE BATHROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL BATHROOM VENTILATIONS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-305.11-NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 12/17/19, REPORT #2355559. #60- NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER OR PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE DURING THE INSPECTION AND WHILE TCS FOODS (RICE, CHICKEN,PIZZA ETC.) WERE BEING PREPARED. INSTRUCTED SUCH A PERSON BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005.

FOOD SEPARATED AND PROTECTED - Comments: 3-302.11 NOTED RAW CHICKEN AND RAW EGGS STORED ABOVE COOKED AND READY TO EAT VEGETABLES AND SOUP CONTAINERS INSIDE REFRIGERATION UNITS AND WALK IN COOLER AT THE KITCHEN PREP AND BASEMENT FOOD PREP/STORAGE STORAGE AREAS. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED SINGLE TO GO CONDIMENTS CONTAINER (CUPS) INSIDE FOOD IN THE SERVICE PREP COOLER USED FOR SERVING. INSTRUCTED TO USE SERVING SPOONS OR TONGS FOR SERVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. ALSO NOTED FOOD STORED INSIDE TIN CANS. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE TIN CANS AND PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BARS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT MULTIPLE SINKS OF THE 2831 SECTION OT THE ESTABLISHMENT. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 88.3F/84.3F, 3 COMPARTMENT SINK 86.2F/91.4F. BATHROOM HAND WASH SINKS 83.5F/78.6/68/768.5F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C).NO CITATION ISSUED TODAY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING AT THE BOTTOM PIPE OF THE HAND WASH SINK AT THE BAR . INSTRUCTED TO REPAIR AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK AT THE MAIN KITCHEN. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED WASTE WATER BACKING UP ONTO THE FLOOR FROM THE FLOOR DRAINS UNDERNEATH 3 COMPARTMENT AND HAND WASH SINK ON THE SECOND FLOOR OF THE 2831 SECTION OF THE ESTABLISHMENT.PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED TODAY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS ESPECIALLY AREAS AFFECTED BY THE FIRE. -PEELING PAINT ON WALLS THROUGH OUT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, CLEAN AND MAINTAIN WALLS WITH PEELING PAINT AND SPILLS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND DUST ACCUMULATION OF VENTILATION AND FANS INSIDE THE BATHROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL BATHROOM VENTILATIONS

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 AND VIOLATION #47 RULE #4-201.11 AND 4-204.18 FROM INSPECTION REPORT #2243969 DATED 1/2/2019 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. NOTED TORN RUBBER GASKET AT DOOR OF DOOR WALK IN FREEZER UNIT AT THE BASEMENT FOOD PREP AREA AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. -PRIORITY FOUNDATION VIOLATION #7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AT HAND WASH SINKS SECOND FLOOR BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AT HAND WASH SINKS OF MAIN KITCHEN PREP AND SECOND FLOOR BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT PAPER TOWELS AT SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE BAR HAND WASH SINK AREA.DISCUSSED WITH MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT THE FOLLOWING HAND WASH SINKS, BAR HAND WASH SINK 64.1F, BATHROOM HAND WASH SINKS (68.5F AND 68.9F (WOMEN AND MEN BATHROOMS)) AND SECOND FLOOR BAR HAND WASH SINK 67.5F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. PRIORITY FOUNDATION #7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED SLIGHT DISCOLORATION AT UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO WORKING THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF DOOR WALK IN FREEZER UNIT AT THE BASEMENT FOOD PREP AREA AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO HOT RUNNING WATER AT 3 COMPARTMENT SINK LESS THAN 110F AT THE FOLLOWING AREAS (FIRST FLOOR BAR 66.4F AND SECOND FLOOR BAR 68.3F). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. PRIORITY FOUNDATION. VIOLATION #7-38-025.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM PIPPING OF THE BASEMENT HAND WASH SINK AND BOTTOM PIPPING OF 3 COMPARTMENT SINK AT THE SECOND FLOOR . INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- -FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. -PEELING PAINT ON WALLS AT THE BASEMENT FOOD PREP AREA AND SECOND FLOOR BAR. -MULTIPLE HOLES AND OPENINGS ON WALLS ALONG PIPING AND CORNER WALL BASE AT THE OF THE WOMEN BATHROOM BY THE BAR. -MISSING MULTIPLE TILES THROUGHOUT BASEMENT AND SECOND FLOORS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS, INCLUDING SEALING ALL HOLES AND OPENINGS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AND IN STORAGE AREAS ESPECIALLY AT THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, COOKED ONIONS AND GARLIC) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE DATE LABELS FOR PRODUCTS PREPARED AND COLD HELD FOR 24 HOURS OR LONGER, LIKE PASTA, CHICKEN WINGS, LASAGNA, ETC.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE SCOOP WITH HANDLE FOR BULK GOODS LIKE FLOUR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE METAL STRAINER IN POOR REPAIR, WITH CRACKS AND COARSE, BROKEN EDGES. MUST DISCARD/REPLACE. NOTED THE GASKETS DETACHING FROM THE DOOR ON THE WALK IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS. NOTED HEAVY ACCUMULATION OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO DEFROST AND REPAIR ANY LEAKS. MUST ELIMINATE STANDING WATER IN BOTTOM OF 2ND FLOOR BAR BEER COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM COOK LINE MICROWAVE. MUST CLEAN PINK COLORED RESIDUE FROM THE FRONT SIDE OF THE ICE MACHINE UPPER COMPARTMENT DROP PLATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR/REPLACE BROKEN FLOOR TILE NEAR MAIN KITCHEN DISH MACHINE. MUST CLEAN PAPER WASTE FROM FLOOR IN WOMEN'S 2ND FLOOR RESTROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED SEVERAL STAINED CEILING TILES THROUGHOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPLACED THE STAINED TILES AND REPAIR ANY LEAKS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE DATE LABELS FOR PRODUCTS PREPARED AND COLD HELD FOR 24 HOURS OR LONGER, LIKE PASTA, CHICKEN WINGS, LASAGNA, ETC.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE SCOOP WITH HANDLE FOR BULK GOODS LIKE FLOUR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE METAL STRAINER IN POOR REPAIR, WITH CRACKS AND COARSE, BROKEN EDGES. MUST DISCARD/REPLACE. NOTED THE GASKETS DETACHING FROM THE DOOR ON THE WALK IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS. NOTED HEAVY ACCUMULATION OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO DEFROST AND REPAIR ANY LEAKS. MUST ELIMINATE STANDING WATER IN BOTTOM OF 2ND FLOOR BAR BEER COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM COOK LINE MICROWAVE. MUST CLEAN PINK COLORED RESIDUE FROM THE FRONT SIDE OF THE ICE MACHINE UPPER COMPARTMENT DROP PLATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR/REPLACE BROKEN FLOOR TILE NEAR MAIN KITCHEN DISH MACHINE. MUST CLEAN PAPER WASTE FROM FLOOR IN WOMEN'S 2ND FLOOR RESTROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED SEVERAL STAINED CEILING TILES THROUGHOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPLACED THE STAINED TILES AND REPAIR ANY LEAKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASTE PIPING UNDER THE MAIN KITCHEN 3 COMPARTMENT SINK TO BE PROPPED UP BY PANS TO PREVENT THE PIPES FROM LEAKING. MUST REPAIR THE PIPING AND LEAKS SO THAT THE SINK DRAINS PROPERLY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURES AT THE FRONT COUNTER. NOTED PIZZA AT 88-97 DEGREES, STORED ON HOT PLATE WITHOUT OVERHEAD HEATER TURNED ON. NOTED CONTAINER OF SAUSAGE HELD AT PREP COUNTER AT AMBIENT TEMPERATURE AT 47 DEGREES. OPERATOR VOLUNTARILY DISCARDED 10 LBS, WORTH $40 OF PIZZA AND 3 LBS WORTH $5 OF SAUSAGE. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE AND ALL COLD POTENTIALLY HAZARDOUS FOODS HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT BAR. WATER AT BAR EXPOSED HANDSINK NOTED AT 76 DEGREES. WATER AT 3 COMPARTMENT SINK NOTED AT 75 DEGREES. NO OTHER HANDSINKS ARE AVAILABLE AT THE BAR AREA. THE BAR MUST REMAIN CLOSED (NO SERVICE, NO FOOD OR GARNISH PREP) UNTIL HOT WATER IS RESTORED TO THE BAR. FACILITY MUST PROVIDE HOT WATER FOR HANDWASHING OF AT LEAST 85 DEGREES AND ALSO MUST PROVIDE HOT WATER OF 110 DEGREES AT 3 COMPARTMENT SINK. CRITICAL VIOLATION: 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP, PIZZA) PREPARED AND SERVED. INSTRUCTED THAT A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE DATE LABELS FOR PRODUCTS PREPARED AND COLD HELD FOR 24 HOURS OR LONGER, LIKE PASTA, CHICKEN WINGS, LASAGNA, ETC.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE SCOOP WITH HANDLE FOR BULK GOODS LIKE FLOUR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE METAL STRAINER IN POOR REPAIR, WITH CRACKS AND COARSE, BROKEN EDGES. MUST DISCARD/REPLACE. NOTED THE GASKETS DETACHING FROM THE DOOR ON THE WALK IN FREEZER. INSTRUCTED TO REPAIR OR REPLACE THE GASKETS. NOTED HEAVY ACCUMULATION OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO DEFROST AND REPAIR ANY LEAKS. MUST ELIMINATE STANDING WATER IN BOTTOM OF 2ND FLOOR BAR BEER COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM COOK LINE MICROWAVE. MUST CLEAN PINK COLORED RESIDUE FROM THE FRONT SIDE OF THE ICE MACHINE UPPER COMPARTMENT DROP PLATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR/REPLACE BROKEN FLOOR TILE NEAR MAIN KITCHEN DISH MACHINE. MUST CLEAN PAPER WASTE FROM FLOOR IN WOMEN'S 2ND FLOOR RESTROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED SEVERAL STAINED CEILING TILES THROUGHOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REPLACED THE STAINED TILES AND REPAIR ANY LEAKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WASTE PIPING UNDER THE MAIN KITCHEN 3 COMPARTMENT SINK TO BE PROPPED UP BY PANS TO PREVENT THE PIPES FROM LEAKING. MUST REPAIR THE PIPING AND LEAKS SO THAT THE SINK DRAINS PROPERLY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACHES IN THE FOLLOWING AREAS: APPROXIMATELY 1 IN THE BAR AREA, 1 IN THE BASEMENT WASHROOM HALLWAY, 1 UNDER THE KITCHEN THREE COMPARTMENT SINK, 25 THROUGHOUT THE BASEMENT DRY FOOD STORAGE, ON WALLS FLOORS AND ONE IN THE BASEMENT WALK-IN COOLER. NOTED APPROXIMATELY OVER 100 DEAD ROACHES THROUGHOUT ALL AREAS ALONG BASEBOARDS ON SHELVING UNDER ALL SINKS, COOLERS IN WASHROOMS. LAST PEST CONTROL SERVICE REPORTS DATED 9-29-16 AND 10-4-16 WITH HIGH ACTIVITY NOTED. ALSO NOTED APPROXIMATELY 20 LIVE SMALL FLIES THROUGHOUT THE BASEMENT WOMANS WASHROOM. INSTRUCTED TO HAVE PEST CONTROL CO SERVICE FOR FLIES AND ROACHES TO ELIMINATE OR MINIMIZE ACTIVITY. CLEAN ALL AFFECTED AREAS AND REMOVE ALL DEAD ROACHES. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6-1-16 NOT CORRECTED. #30-BULK FLOUR CONTAINER ON COOKS LINE MUST BE LABELED. #33- INTERIOR OF THE BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE ICE AND CLEAN. #35- WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH HOLES, CHIPPING/PEELING PLASTER, OPEN CRACKS AND CREVICES: AT THE KITCHEN EXPOSED HAND SINK. AT THE FRONT PIZZA PREP STATION. THROUGHOUT THE BASEMENT PREP. MISSING CEILING TILES AND WATER DAMAGED TILES IN THE FOLLOWING AREAS: THROUGHOUT THE BASEMENT PREP AND DRY FOOD STORAGE. ABOVE THE ICE MACHINE. MUST REPAIR ALL TO MAKE SMOOTH AND CLEANABLE. REPLACE ALL MISSING AND DAMAGED TILES. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE CLUTTER AND DEBRIS THROUGHOUT THE BAR DINING ROOM CABINETS. MUST CLEAN AND ORGANIZE. EXCESSIVE DUST ON THE COOKS LINE METAL RACK SHELVING ABOVE THREE DOOR COOLER. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DIRT AND DEBRIS ON FLOORS THROUGHOUT ENTIRE ESTABLISHMENT. UNDER ALL SINKS, DISH MACHINE, COOLERS, PREP TABLES,COOKING EQUIPMENT ON COOKS LINE, STORAGE AREAS. MUST CLEAN ALL AND MAINTAIN. MISSING FLOOR TILES AT THE FRONT PREP COOLER. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN WALLS IN THE FOLLOWING AREAS: ON THE COOKS LINE AT THE FOOD WINDOW, IN THE KITCHEN NEXT TO THE TALL REACH-IN COOLER AND AT THE BASEBOARD BEHIND THE HOT HOLDING BOX. MUST SEAL/REPAIR ALL. WALL AT COOKS LINE FOOD WINDOW WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A WASTE WATER DRAIN LINE FOR THE SODA GUN HOLDER AT THE FRONT PREP THREE COMPARTMENT SINK. BASEMENT MENS WASHROOM URINAL BROKEN, DOES NOT FLUSH. MUST REPAIR AND INSTRUCTED TO USE 1ST FLOOR URINAL. BASEMENT WOMANS WASHROOM SOUTH TOILET WITH LEAK ONTO THE FLOOR WHEN FLUSHED. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FLOUR CONTAINER ON COOKS LINE MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE COOKS LINE FREEZER AND BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE ICE AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH HOLES, CHIPPING/PEELING PLASTER, OPEN CRACKS AND CREVICES: ON THE SOUTH KITCHEN WALL.AT THE KITCHEN EXPOSED HAND SINK. AT THE FRONT PIZZA PREP STATION. THROUGHOUT THE BASEMENT PREP. MISSING CEILING TILES AND WATER DAMAGED TILES IN THE FOLLOWING AREAS: THROUGHOUT THE BASEMENT PREP AND DRY FOOD STORAGE. ABOVE THE ICE MACHINE. IN THE MENS WASHROOM. MUST REPAIR ALL TO MAKE SMOOTH AND CLEANABLE. REPLACE ALL MISSING AND DAMAGED TILES.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO QUATERNARY CHEMICAL TEST STRIPS FOR THE THREE COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FLOUR CONTAINER ON COOKS LINE MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING BEHIND THE BAR. MUST NOT USE PRESSED BOARD AS LINER UNDER THE KITCHEN MICROWAVE. MUST BE SMOOTH CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE COOKS LINE FREEZER AND BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE ICE AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH HOLES, CHIPPING/PEELING PLASTER, OPEN CRACKS AND CREVICES: ON THE SOUTH KITCHEN WALL.AT THE KITCHEN EXPOSED HAND SINK. AT THE FRONT PIZZA PREP STATION. THROUGHOUT THE BASEMENT PREP. MISSING CEILING TILES AND WATER DAMAGED TILES IN THE FOLLOWING AREAS: THROUGHOUT THE BASEMENT PREP AND DRY FOOD STORAGE. ABOVE THE ICE MACHINE. IN THE MENS WASHROOM. MUST REPAIR ALL TO MAKE SMOOTH AND CLEANABLE. REPLACE ALL MISSING AND DAMAGED TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS IN THE BASEMENT DRY FOOD STORAGE AT WALK-IN COOLER ENTRANCE. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE VENTILATION IN BOTH THE MENS AND WOMANS BASEMENT WASHROOMS. MUST REPAIR/REPLACE. LEAK UNDER BOTH THE BASEMENT PREP EXPOSED AND BAR EXPOSED HAND SINKS MUST PROPERLY REPAIR WITHOUT DUCT TAPE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS MUST BE PROVIDED FOR THE FRONT AND KITCHEN THREE DOOR COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREPARERS MUST WEAR HAT/HAIR RESTRAINTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES UNDER HOT HOLDING LAMPS. APPROXIMATELY 10 LBS ASSORTED CHEESE AND CHEESE AND SAUSAGE PIZZAS AT 102.5F, 111F, 93F. ALL PIZZA DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $60.00. INSTRUCTED TO HOLD ALL HOT FOODS AT 140F OR ABOVE CRITICAL VIOLATION. 7-38-005(A).

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT THE BAR AND THE BAR EXPOSED HAND WASHING SINKS. COLD WATER ONLY. INSTRUCTED TO USE THE KITCHEN DISH MACHINE OR THREE COMPARTMENT SINK FOR ALL WASHING RINSING AND SANITIZING. INSTRUCTED TO USE THE WASHROOMS LOCATED IN CLOSE PROXIMITY TO THE BAR FOR HAND WASHING PURPOSES AND MUST PROVIDE HOT WATER AT BOTH SINKS. CRITICAL VIOLATION 7-38-030.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE CHEMICAL TEST STRIPS FOR THE DISH MACHINE AND NO QUATERNARY TEST STRIPS FOR THE THREE COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED ON PREMISES FROM INSPECTION #1522621 MADE ON 4-2-15. GIVEN TODAYS SUMMARY AND POSTED AT THIS TIME. SERIOUS VIOLATION 7-42-010(B).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FLOUR CONTAINER ON COOKS LINE MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING BEHIND THE BAR. MUST NOT USE PRESSED BOARD AS LINER UNDER THE KITCHEN MICROWAVE. MUST BE SMOOTH CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE COOKS LINE FREEZER AND BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE ICE AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH HOLES, CHIPPING/PEELING PLASTER, OPEN CRACKS AND CREVICES: ON THE SOUTH KITCHEN WALL.AT THE KITCHEN EXPOSED HAND SINK. AT THE FRONT PIZZA PREP STATION. THROUGHOUT THE BASEMENT PREP. MISSING CEILING TILES AND WATER DAMAGED TILES IN THE FOLLOWING AREAS: THROUGHOUT THE BASEMENT PREP AND DRY FOOD STORAGE. ABOVE THE ICE MACHINE. IN THE MENS WASHROOM. MUST REPAIR ALL TO MAKE SMOOTH AND CLEANABLE. REPLACE ALL MISSING AND DAMAGED TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS IN THE BASEMENT DRY FOOD STORAGE AT WALK-IN COOLER ENTRANCE. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE VENTILATION IN BOTH THE MENS AND WOMANS BASEMENT WASHROOMS. MUST REPAIR/REPLACE. LEAK UNDER BOTH THE BASEMENT PREP EXPOSED AND BAR EXPOSED HAND SINKS MUST PROPERLY REPAIR WITHOUT DUCT TAPE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS MUST BE PROVIDED FOR THE FRONT AND KITCHEN THREE DOOR COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREPARERS MUST WEAR HAT/HAIR RESTRAINTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 10 POUNDS OF POTENTIALLY HAZARDOUS FOODS (CHEESE AND SAUSAGE PIZZA) IN THE DISPLAY CASE AT IMPROPER TEMPERATURES RANGING FROM 90.3F-99.2F. OPERATOR DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140 F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON ARRIVAL AT 11AM NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WAS ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND OR SERVED (CHEESE AND SAUSAGE PIZZA, PASTA, ETC) AND NO CERTIFICATES WERE POSTED ON SITE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED WITH CERTIFICATES POSTED AT ALL TIMES. ALFREDO MURILLO ARRIVED AT 11:40AM AND PROVIDED CERTIFICATE AND ID. SERIOUS CITATION ISSUED 7-38-012(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MEAT STORED IN PLASTIC SHOPPING BAGS IN WALK IN COOLER. INSTRUCTED FACILITY TO STORE FOOD IN FOOD GRADE MATERIALS ONLY AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON THE FRONT PIZZA PREP COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED TIN FOIL ON SURFACES IN KITCHEN PREP AREA. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILDUP ON THE BASEMENT WALK IN COOLER FANGUARDS. OBSERVED DIRT BUILDUP ON THE PIZZA HEAT LAMPS. OBSERVED DIRT BUILDUP IN SODA GUN HOLDERS AND NOZZLES. INSTRUCTED FACILITY TO CLEAN ALL AFFECTED AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR IN BAR AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT BUILDUP ON THE WALLS OF THE WALK IN BEER COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE SECOND FLOOR WATER HEATER TANK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED BAR ICE SCOOP STORED IN ICE AND CLEANING CLOTHS STORED ON PIZZA PREP TABLE. INSTRUCTED FACILITY TO STORE ICE SCOOPS IN A SANITARY MANNER AND ALL CLEANING CLOTHS IN A SANITIZING SOLUTION AND TO MAINTAIN.