RENALDI'S PIZZA

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED ON EACH PREP TABLES, INCLUDED PIZZA AREA

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES STORED ON TOP THE TABLE IN PUBLIC VIEW. PLATE ARE USED FOR CUSTOMER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: GRIMES AND GARBAGE SURROUNDING THE OUTSIDE WASTE RECEPTACLE MUST BE REMOVED AND MAINTAINED CLEAN AND DEBRIS-FREE. THE WALL AND GROUND WITH EXCESS GREASE BEHIND THE OIL CONTAINER.MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED/MISSING FLOOR TILES AT THE FRONT PIZZA PREP AREA,UNDER THE POP REACH-IN COOLER. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WITH GLOVED HANDS HANDLED NON-FOOD ITEMS: WENT IN BASEMENT PICKED-UP PAPER TOWELS AND PUT IT TO PAPER TOWEL DISPENSER,ALSO MOVED A GARBAGE CONTAINER.RETURNED TO HIS STATION AND CONTINUE TO GRATE FRESH MOZZARELLA AND WITH SAME GLOVES ON .NO REMOVAL OF GLOVES NOR HANDWASHING HANDWASHING.INFORMATION GIVEN TO EMPLOYEE ON HANDWASHING AND GLOVES PROCEDURE. EMPLOYEE IN CHARGE CORRECTED THE PROBLEM. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO PEST CONTROL LOG BOOK PROVIDED ON SITE.EMPLOYEE PROVIDED A BILL FROM PEST CONTROL. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK PRIORITY FOUNDATION VIOLATION:7-38-020(C),CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES WITH BEARD AND WITHOUT A BEARD RESTRAINT.ALSO NO EFFECTIVE HAIR RESTRAINT INSTRUCTED TO PROVIDE BEARD AND HAIR RESTRAINTS FOR ALL FOOD HANDLERS WITH

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED ON EACH PREP TABLES, INCLUDED PIZZA AREA

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVE RACK MUST BE RELOCATED FROM SHELF WERE CHEMICALS ARE STORED IN BASEMENT AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES STORED ON TOP THE TABLE IN PUBLIC VIEW. PLATE ARE USED FOR CUSTOMER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE BAR THREE COMPARTMENT SINK THAT WAS SET WITH QUATERNARY TABLETS AND GLASSWARE BEING WASHED;ALSO NO CHLORINE CHEMICAL TEST STRIPS TO CHECK SANITIZING LEVEL AT LOW TEMP DISHMACHINE . MUST PROVIDE QUATERNARY AND CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING UNDER PIPE AT HANDWASHING SINK IN PREP AREA. REPAIR ISSUE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: A STRONG FOUL ODOR FROM GREASE TRAP AND SUMP PUMP THROUGHOUT THE PREMISES.CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: GRIMES AND GARBAGE SURROUNDING THE OUTSIDE WASTE RECEPTACLE MUST BE REMOVED AND MAINTAINED CLEAN AND DEBRIS-FREE. THE WALL AND GROUND WITH EXCESS GREASE BEHIND THE OIL CONTAINER.MUST CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED/MISSING FLOOR TILES AT THE FRONT PIZZA PREP AREA,UNDER THE POP REACH-IN COOLER. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT AT THE REAR FOOD PREP AREA. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED INDIVIDUAL SMALL-TO-GO DISPOSABLE CONTAINERS USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES WITH FOOD ITEMS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE ORDER. MUST PROVIDE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED COOK EATING A MEAL FROM A PLATE SITTING AT THE COOKS LINE PREP COOLER CUTTING BOARD. INSTRUCTED ALL EMPLOYEE FOODS/MEALS MUST BE CONSUMED IN THE DINING ROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AVAILABLE AT THE BASEMENT PREP AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AVAILABLE OR ANY OTHER HAND DRYING DEVICE AT THE BASEMENT PREP AREA HAND SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION SEE ABOVE VIOLATION #10 FOR CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE UPPER WATER RESERVOIR OF THE ICE MACHINE WITH PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE BIN FILLED WITH ICE FOR CONSUMPTION. INSTRUCTED TO DISCARD ICE, WASH, RINSE, SANITIZE AND REMOVE ALL PINK SLIME FROM THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED SAUSAGE AND CHEESE PIZZA BEING HELD HOT UNDER HEATING LAMPS AT INADEQUATE TEMPERATURES OF 110.8F, 98.4F, AND 99.5F. NO TEMPERATURE LOGS ON-SITE FOR HOT-HELD PIZZA. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS INCLUDING SPICES AT THE PIZZA PREP STATION, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS - Comments: NOTED BOTH COOKS NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOODS. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL RAW WOODEN COUNTER SUPPORT ABOVE THE FRONT PREP THREE COMPARTMENT SINK MUST BE PAINTED/SEALED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE FAR LEFT DOOR OF THE PIZZA PREP THREE DOOR COOLER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE FAUCET AND HOT/COLD HANDLES AT THE FRONT PIZZA PREP EXTREMELY DIRTY WITH ACCUMULATED FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXCESSIVE CLUTTER THROUGHOUT THE FRONT AND REAR BASEMENT STORAGE. ALL UNNECESSARY ITEMS MUST BE REMOVED AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WOODEN BACKSPLASH WALL AT THE FRONT PIZZA PREP HAND WASHING SINK IN POOR REPAIR AND ROTTING FROM ABSORBED WATER. MUST REPLACE TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT.----CHIPPING PEELING PAINT/PLASTER ON THE WALL BEHIND THE MEAT SLICER IN THE KITCHEN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.---EXCESSIVE GREASE ON THE WALL NEXT TO THE DEEP FRYER. MUST CLEAN AND MAINTAIN.----LARGE HOLES IN THE WALL AND CEILING OF THE BASEMENT STORAGE CLOSET. HOLE IN THE WALL OF THE BOTTOM BACK STAIRWELL TO THE BASEMENT. MUST SEAL ALL.----MISSING CEILING TILES ABOVE THE BASEMENT BAG-IN-BOX SODA DISPENSING SYSTEM. MUST REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 8-4-21 REPORT #2523628 WERE NOT CORRECTED. #55- OBSERVED CRACKED/MISSING FLOOR TILES AT THE FRONT PIZZA PREP AREA. MUST REPLACE. ----ALL FLOORS WITH DIRT AND DEBRIS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND PREP. MUST CLEAN AND MAINTAIN.#56- MISSING LIGHT SHIELDS AT THE BASEMENT DRY FOOD STORAGE AREA. MUST REPLACE. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED ALL THREE EMPLOYEES (TWO COOKS AND A SERVER)NOT WEARING FACE COVERINGS WHILE WORKING. EMPLOYEES OBTAINED FACE COVERINGS UPON MY REQUEST DURING THE INSPECTION. CITATION ISSUED 7-28-060.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: ALL CARDBOARD SURROUNDING THE OUTSIDE WASTE RECEPTACLE MUST BE REMOVED AND AEA MUST BE MAINTAINED CLEAN AND DEBRIS-FREE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED/MISSING FLOOR TILES AT THE FRONT PIZZA PREP AREA. MUST REPLACE. ----ALL FLOORS WITH DIRT AND DEBRIS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND PREP. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS AT THE BASEMENT DRY FOOD STORAGE AREA. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE PRIORITY FOUNDATION VIOLATION.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED THE COOK DRINKING AN UNCOVERED BEVERAGE ON THE COOKS LINE AND STORING THE DRINK ON A FOOD PREP CUTTING BOARD. ALL BEVERAGES MUST BE COVERED AND STORED OUTSIDE THE FOOD PREP AREA.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF COOKED PIZZAS. ASSORTED MEAT AND CHEESE PIZZAS ARE BEING HELD UNDER HEAT LAMPS AT TEMPERATURES OF 88.8F AND 91.5F. NO TEMPERATURE LOGS OR RECORDS OF USING TIME AS A MEANS OF CONTROL FOR THE PIZZAS. ALL DISCARDED. REVIEWED ALL HOT FOODS MUST BE HELD AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY IS AVAILABLE ON THE PRINTED OR VIRTUAL MENU, AND SUCH FOODS ARE DISCLOSED AND REMINDED AS BEING A HEALTH RISK. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU THAT DISCLOSES AND REMINDS THOSE ITEMS. PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FLOUR/FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND ELECTRICAL CONDUITS. MUST PROVIDE PROPER KNIFE STORAGE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: AMUST ELEVATED AND STORED ITEMS THROUGHOUT THE BASEMENT FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR SANITATION LEVELS FOR THE QUATERNARY SANITIZER BEING USED AT THE TIME OF INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING AT THE FRONT PREP OR INSIDE COOLER SHELVING. MUST NOT USE TINFOIL AS LINER FOR SHELVING ON THE COOKS LINE. EXCESSIVE RUST WAS NOTED THROUGHOUT THE WALK-IN COOLER METAL RACK SHELVING. MUST REMOVE RUST, REPAINT/RESEAL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED PLASTIC BAGS BEING USED AS A MEANS OF REPAIR FOR THE FRONT PREP THREE-COMPARTMENT SINK. MUST PROPERLY REPAIR. ----NOTED AN EXTREME LEAK UNDER THE BASEMENT PREP HAND WASHING SINK FROM THE COLD WATER PIPELINE. MUST REPAIR.----COOKS LINE COOLER LEAKING ONTO THE FLOOR AND CLOTH TOWELS BEING USED TO ABSORB THE LEAK. MUST REPAIR LEAKING COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE WALL FAUCET WITH THE ATTACHED HOSE IN THE BASEMENT FOOD PREP AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: ALL CARDBOARD SURROUNDING THE OUTSIDE WASTE RECEPTACLE MUST BE REMOVED AND AEA MUST BE MAINTAINED CLEAN AND DEBRIS-FREE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL ITEMS STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.----ALL UNNECESSARY ITEMS SUCH AS WOOD 2X4'S THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED/MISSING FLOOR TILES AT THE FRONT PIZZA PREP AREA. MUST REPLACE. -----MISSING CEILING TILES THROUGHOUT THE BASEMENT STORAGE AND PREP. MUST REPLACE.----ALL FLOORS WITH DIRT AND DEBRIS THROUGHOUT THE BASEMENT DRY FOOD STORAGE AND PREP. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS AT THE BASEMENT DRY FOOD STORAGE AREA. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES ON SITE. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: THE PREVIOUS CORE VIOLATION FROM REPORT #2373433 ON 6-9-20 WAS NOT CORRECTED. #16- 4-602.11(B-E)-- OBSERVED SLIGHT PINK BUILD-UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH AREA 3-COMPARTMENT SINK MISSING STOPPERS (X2) ALSO FRONT PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK AND SAID HANDWASH BOWL MUST DRAIN QUICKLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11- NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. ALSO NOTED FOOD STORED INSIDE TIN CANS. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE TIN CANS AND PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)-NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BARS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15-NOTED LEAKING AT THE BOTTOM PIPE OF THE HAND WASH SINK AT THE BAR . INSTRUCTED TO REPAIR AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15- NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK AT THE MAIN KITCHEN. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17-NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11- NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT AND FOOD DEBRIS ESPECIALLY AREAS AFFECTED BY THE FIRE. -PEELING PAINT ON WALLS THROUGH OUT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, CLEAN AND MAINTAIN WALLS WITH PEELING PAINT AND SPILLS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11- NOTED HEAVY DIRT AND DUST ACCUMULATION OF VENTILATION AND FANS INSIDE THE BATHROOMS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL BATHROOM VENTILATIONS