EDGEBROOK COFFEE SHOP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS WITH DRIED FOOD DEBRIS IN PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH DISH MACHINE IN REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL TEMPERATURE OF FOOD PRODUCTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STOVE TOP, FILTERS ON EXHAUST HOOD, STORAGE CABINETS AND FAN BLADES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS TRAINING REQUIREMENT HAS NOT BEEN MET. INSTRUCTED TO HAVE ALL FOOD HANDLERS COMPLETE FOOD HANDLERS TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE GASKET AT THE 2DR-REFRIGERATOR DOOR ON THE RIGHT HAND SIDE AT THE BOTTOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVES AT ALL REFRIGERATORS AND COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE MILK SHAKE MACHINE TO REMOVE ICE CREAM SPLASHES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES. OBSERVED STAFF NOT WEARING HAIR RESTRAINTS DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR NOT PROPERLY ALIGNED 2ND REAR DOOR BEHIND EXIT DOOR SO AS TO PROPERLY CLOSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE ICE/FROST AT THE ICE BOX FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP SINK. 3-COMP SINK ONLY HAS 2 SINK STOPPERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED DISH MACHINE NOT SET UP. INSTRUCTED TO CONSULT WITH PLUMBING DEPARTMENT FOR APPROVAL OF THE DISH MACHINE BEFORE INSTALLING EQUIPMENT. DISH MACHINE IS NOW SET UP USING A DETACHABLE PLUMBING CONNECTION FOR HIGH TEMPERATURE MACHINE. HOWEVER MUST PROVIDE A LETTER FROM THE PLUMBING DEPARTMENT STATING THAT DETACHABLE DISH MACHINE IS APPROPRIATE TO USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED THE ICE CREAM FREEZER AND CHEST COOLER BELOW THE PIE CASE NOT MAINTAINING PROPER TEMPERATURE AT THIS TIME. INSTRUCTED TO HAVE EQUIPMENT RUNNING AND MAINTAINING PROPER TEMPERATURES OF 0F FOR FREEZER AND 40F OR BELOW FOR COOLERS UPON BEING REINSPECTED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: PREMISES HAS NO EXPOSED HAND WASH SINK AT THIS TIME. INSTRUCTED TO INSTALL AN EXPOSED HAND WASH SINK AT THE FOOD PREP AREA FOR EMPLOYEE HAND WASHING UPON BEING REINSPECTED.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NOTED NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINKS AT THE PREP AREAS. MUST HAVE HOT AND COLD RUNNING WATER AT ALL TIMES.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: NOTED WASTE WATER BACKING UP INTO THE UTILITY SINK BY THE REAR 3 COMPARTMENT SINK WHEN WATER IS OPENED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PREMISES HAS NO PEST CONTROL LOG BOOK ON SITE OR PROOF OF SERVICE WITH A LICENSED PEST CONTROL COMPANY. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: INSTRUCTED TO HAVE CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR PROVE OF SAME ON SITE UPON RE-INSPECTION

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NOTED FAUCET AT THE 3 COMPARTMENT SINK BY THE ICE CREAM AREA NOT REACHING ALL THE SINKS. INSTRUCTED TO REPLACE WITH ONE THAT EXTENDS TO ALL THE SINKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE FAUCET OF THE 3 COMPARTMENT SINK WITH A NON THREADED FAUCET. INSTRUCTED TO REPLACE OR RECAULK LID AROUND THE ICE CREAM STORAGE FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED T CLEAN AND MAINTAIN INSIDE OF ICE MACHINE WHEN READY TO USE. ALSO CLEAN OR REPLACE CERAMIC CONTAINER AT THE ICE CREAM PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH 3COMPARTMENT ,UNERNEATH ICE FREEZER OF THE ICE CREAM AREA AND WHERE EVER NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR AND MAINTAIN CEILING ABOVE 3 COMPARTMENT SINK WITH FURNACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE A SELF CLOSING DOOR AT THE BATHROOM AS REQUIRED BY LAW.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO WORKING VENTILATION AT THE COOKING UNIT OF THE PREP AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION FOR THE COOKING UNIT UPON BEING REINSPECTED. NOTED LEAKAGE AT THE U-JOINT OF THE 3COMPARTMENT BY THE ICE CREAM AREA. NOTED DISH MACHINE NOT SET UP. INSTRUCTED TO CONSULT WITH PLUMBING DEPARTMENT FOR APPROVAL OF THE DISH MACHINE BEFORE INSTALLING EQUIPMENT. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTER DEVICE AT THE COFFEE MACHINE AND ALSO AT THE ICE MAKER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS INSIDE ALL COOLERS FOR PROPER TEMPERATURE MONITORING.

NO SMOKING REGULATIONS - Comments: INSTRUCTED TO PROVIDE A 'NO SMOKING' SIGN AT ALL ENTRANCE AND EXITS OF PROMISES AS REQUIRED BY LAW.