EDGEBROOK COFFEE SHOP

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SIGNAGE AT EXPOSED HANDWASHING SINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE TAHT WAS NOT IN USE AT TIME OF INSPECTION MAINTAINING IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MANAGEMENT STATES MACHINE STOPPED WORKING YESTERDAY AND THEY CEASED USE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN MACHINE SO THAT IT IS CAPABLE OF DELIVERING PROPER CHEMICAL SANITIZER CONCENTRATION BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE PREP COOLER OPPOSITE EXPOSED HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS INSIDE 2 DOOR COOLER IN DINING ROOM USED TO STORE EGGS AND ON EXTERIOR GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THICK GREASE, DIRT, OLD FOOD DEBRIS AND GRIME ON FLOORS ESPECIALLY UNDERNEATH THE DISH WASHING AREA AND WHERE EVER NEEDED. ALSO NOTED FOOD SPILLS AND DIRT ON CEILING AND COUNTER TOPS AT THE DISHWASHING AREA.INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND 2 DOOR REFRIGERATION UNITS TO BE IMPROPER:-HAM 46.8F/50F, STEW 47.8F, CABBAGE 48.2F, MILK 48.4F, CHEESE 50.9F, EGGS 71.8F/47F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $35.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THICK GREASE, DIRT, OLD FOOD DEBRIS AND GRIME ON FLOORS ESPECIALLY UNDERNEATH THE DISH WASHING AREA AND WHERE EVER NEEDED. ALSO NOTED FOOD SPILLS AND DIRT ON CEILING AND COUNTER TOPS AT THE DISHWASHING AREA.INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION49 RULE #4-601.11(C), #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2583764 DATED 10/20/2023 NOT CORRECTED. ..49)--4-601.11(C): (C)....OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN EXTERIOR OF GREASE TRAP AND MAINTAIN. ..58)--#PA-100-0367...OBSERVED 1 CERTIFIED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT TO CORRECTE ALL ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLERS AND COOLERS RUBBER DOOR GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN EXTERIOR OF GREASE TRAP AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED 2 CERTIFIED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.