Chicago Department of Public Health reports Pass for JAMAICA ISLAND JERK CHICKEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
1983147
Location recorded for this inspection · JAMAICA ISLAND JERK CHICKEN · 5058 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
2
Source risk category
Risk 3 (Low)
Inspection ID
1983089
Location recorded for this inspection · JAMAICA ISLAND JERK CHICKEN · 5058 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOT UNIT NOT MAINTAINING PROPER TEMPERATURE 45.1F INSTRUCTED MANAGER TO REPAIR. COLD HOLD UNIT MUST MAINTAIN 40F OR BELOW.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 3 (Low)
Inspection ID
1982585
Location recorded for this inspection · JAMAICA ISLAND JERK CHICKEN · 5058 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDING UNIT. CONTAINERS OF FISH 109.4F, JERK CHICKEN TACOS 109.1F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS. $50 VALLUE. VIOLATION 7-38-005A CRITICAL.
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT EXPOSED HANDSINK, 60F. INSTD TO PROVIDE HOT OR TEMPERED WATER. VIOLATION 7-38-030 CRITICAL.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE PACKAGED FOODS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL (BUSINESS NAME, ADDRESS, INGREDIENTS, DATE, ETC).
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
1508208
Location recorded for this inspection · JAMAICA ISLAND JERK CHICKEN · 5058 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
1228040
Location recorded for this inspection · JAMAICA ISLAND JERK CHICKEN · 5058 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
4
Source risk category
Risk 3 (Low)
Inspection ID
1335298
Location recorded for this inspection · JAMAICA ISLAND JERK CHICKEN · 5058 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD/HOT HOLDING FACILITIES NOT ON/ABLE TO MAINTAIN PROPER TEMPERATURES. INSTD TO DO SO.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: APPROVED FOOD GRADE HOSE WITH BACK FLOW PREVENTOR MISSING. PROVIDE SAME FOR SOURCE FOR POTABLE WATER.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE PROPER LABELS FOR PRE-PACKAGED FOOD.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE PROPER DOCUMENTATION/SPECS FOR FOOD GRADE TUBINGS TO HANDSINK. PROVIDE LICENSE NUMBER (AT LEAST 2 INCHES IN HEIGHT) ON LATERAL SIDES.
Local context · Chicago
How results compare in ZIP 60609
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.