Chicago Department of Public Health reports Out of Business for JAMAICA ISLAND JERK CHICKEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2285376
Location recorded for this inspection · JAMAICA ISLAND JERK CHICKEN · 5058 S HALSTED ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Suspected Food PoisoningPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Suspected Food Poisoning
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1982572
Location recorded for this inspection · JAMAICA ISLAND JERK CHICKEN · 5058 S HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT HOT HOLDING UNIT: CONTAINER OF RICE AND BEANS 109.2F, CONTAINER OF MACARONI AND CHEESE 112.4F, AND CONTAINER OF GRAVY AT 109.9F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS. $50 VALUE. VIOLATION 7-38-005A CRITICAL.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD STORAGE CONTAINERS ON SITE IMPROPERLY DESIGNED, AND CONSTRUCTED. LARGE 55 GALLON CONTAINERS BEING USED TO STORE MARINATED CHICKEN. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS AND BE ABLE TO PROPERLY WASH, RINSE, AND SANITIZE ALL MULTI USE EQUIPMENT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR DRAIN COVER AT DRAIN IN REAR NEAR 3-COMPARTMENT SINK.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND DOORSTHROUGH OUT REAR NOT CLEAN, DEBRIS. CLEAN AND MAINTAIN SAME. STAINED CEILING TILES IN REAR. REPLACE SAME.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELD MISSING ABOVE PREP TABLE. PROVIDE SAME. INADEQUATE LIGHTING ON PREMISES. INSTD TO PROVIDE ADEQUATE LIGHTING.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1937814
Location recorded for this inspection · JAMAICA ISLAND JERK CHICKEN · 5058 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1631291
Location recorded for this inspection · JAMAICA ISLAND JERK CHICKEN · 5058 S HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED 2-DR COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS WITH AMBIENT TEMPERATURE OF 54.5F. MUST MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER. TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A) ISSUED.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES IN ABOVE 2-DR COOLER SUCH AS: 3LBS OF COOKED CHICKEN AT 49.8F, 6LBS OF RED BEANS, 2LBS OF RED BEANS & RICE AT 53.2F AND 1LB OF MAC & CHEESE AT 50.9F. MANAGER DISCARDED AND DENATURED FOOD ITEMS. APPROXIMATED WEIGHT 12LBS AT TOTAL COST $200. CITATION ISSUED #7-38-005(A).
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARD.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLBASE AND AT CORNERS UNDER 3-COMP SINK AT REAR.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT THE REAR DOOR.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1546369
Location recorded for this inspection · JAMAICA ISLAND JERK CHICKEN · 5058 S HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES IN THE STEAM TABLE SUCH AS: 35LBS OF CHICKEN AT 117.9F, 4LBS RED BEANS & RICE AT 118.9F AND 2LBS CABBAGE AT 116.4F. MANAGER DISCARDED AND DENATURE FOOD ITEMS. APPROXIMATED WEIGHT 41LBS AT TOTAL COST $150. CITATION ISSUED #7-38-005(A).
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE EXTERIOR OF BULK STORAGE CONTAINER NO CLEAN. MUST CLEAN TO REMOVE SPILLS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDERNEATH GRILL AND BEHIND HEAVY EQUIPMENT ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN TO REMOVE DEBRIS AND SPILLS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED FILTER ABOVE THE COOKING EQUIPMENT NOT CLEAN. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
45
FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1493398
Location recorded for this inspection · JAMAICA ISLAND JERK CHICKEN · 5058 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK CONTAINER OF BROWN SUGAR NOT IN ORIGINAL CONTAINER,INSTRUCTED TO LABEL CONTAINER.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL ON RUSTY STORAGE SHELVES IN REAR STORAGE, INSTRUCTED TO REMOVE FOIL AND RUST/ OR REPLACE STORAGE UNIT..
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1151967
Location recorded for this inspection · JAMAICA ISLAND JERK CHICKEN · 5058 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED JERK SAUCE CONTAINERS NOT PROPERLY LABELED FOR SALE, INSTRUCTED ON PROPER LABELING. ITEM NAME, INGREDIENTS, BUSINESS NAME,ADDRESS,AND PHONE# ETC.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN AND SANITIZE CUTTING BOARDS FRONT, AND REAR. ALSO THE FOLLOWING INTERIOR/EXTERIOR NEED CLEANING FRONT PIT,MICROWAVE. ALSO CLEAN HOOD, FILTERS, TABLE STORAGE SHELVES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER FRONT COOKING AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REPLACE ALL WATER DAMAGED CEILING TILES, CLEAN WALLS UNDER AND AROUND 3 COMP. SINK AND BULK STORAGE AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR REAR 3 COMPARTMENT SINK NOZZLE LEAKING/SPRAYING WHEN WATER IS TURNED ON.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1335293
Location recorded for this inspection · JAMAICA ISLAND JERK CHICKEN · 5058 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME. ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE SAME AND PAINT RUSTY SURFACES.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1285810
Location recorded for this inspection · JAMAICA ISLAND JERK CHICKEN · 5058 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SURFACES IN REAR. SEAL/PAINT SAME WITH NON-TOXIC PAINT.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN REAR PREP AREA. PROVIDE SAME. MISSING LIGHTSHIELDS AND ENDCAPS IN REAR. PROVIDE SAME.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDERNEATH FRONT EXPOSED HANDSINK. REPAIR SAME.
Local context · Chicago
How results compare in ZIP 60609
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.