Chicago Department of Public Health reports Pass for SAMMY'S BREAKFAST on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2645546
Location recorded for this inspection · SAMMY'S BREAKFAST · 250 E 103RD ST
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND THE REAR RIGHT REACH IN COOLER WITH NO THERMOMETER. INSTRUCTED TO PROVIDE AND CONSPICOUSLY PLACE A THERMOMETER INSIDE OF THE RIC. MAINTAIN SAME.
40
PERSONAL CLEANLINESS - Comments: FOUND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL ENTERING/WORKING IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE LARGE CAN OPENER ON THE REAR PREP TABLE WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: FOUND THE CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2627285
Location recorded for this inspection · SAMMY'S BREAKFAST · 250 E 103RD ST
Recorded violations
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR THE CLEAN IN PLACE EQUIPMENT (LARGE MIXING EQUIPMEMT). INSTRUCTED TO PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED A MINOR BLACK SUBSTANCE ON THE WALL BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED RUST ON THE TOP OF THE GREASE TRAP. INSTRUCTED TO REMOVE RUST.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2612995
Location recorded for this inspection · SAMMY'S BREAKFAST · 250 E 103RD ST
Recorded violations
43
IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED DISPOSABLE CUPS USED FOR DISPENSING SUGAR AND CREAMER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS AND STORE HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ORGANIZE ALL FOOD ITEMS AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2596147
Location recorded for this inspection · SAMMY'S BREAKFAST · 250 E 103RD ST
Recorded violations
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE BASEBOARDS UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2585570
Location recorded for this inspection · SAMMY'S BREAKFAST · 250 E 103RD ST
Recorded violations
40
PERSONAL CLEANLINESS - Comments: OBSERVED FEMALE EMPLOYEES IN THE PREP AREAS WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGER TO HAVE ALL EMPLOYEES TO WEAR A HAIR RESTRAINT WHEN IN THE PREP AND DISH WASHING AREAS. MAINTAIN SAME.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE AND MAINTAIN WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED REAR REACH IN CHEST FREEZER IN POOR REPAIR AND DAMAGED TOILET. INSTRUCTED MANAGER TO REPAIR/REPLACE BOTH.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE DISH WASHING AREA WITH NO WORKING LIGHTS. INSTRUCTED MANAGER TO REPLACE BLOWN BULBS AND MAINTAIN LIGHTS IN THE DISH WASHING AREA.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EMPLOYEES ON SHIFT WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED MANAGER TO HAVE EMPLOYEES TO MEET THE REQUIREMENTS. MAINTAIN SAME.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2559444
Location recorded for this inspection · SAMMY'S BREAKFAST · 250 E 103RD ST
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2557042
Location recorded for this inspection · SAMMY'S BREAKFAST · 250 E 103RD ST
Recorded violations
6
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED HALF EATEN GRILLED CHEESE SANDWICH STORED ON PREP TABLE NEAR SLICER IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA FOR EMPLOYEE MEALS.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD BETWEEN HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE TO PREVENT CONTAMINATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE GASKET ON REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
Location recorded for this inspection · SAMMY'S BREAKFAST · 250 E 103RD ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION NO CITATION ISSUED
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR EMPLOYEES TO FOLLOW FOR CLEANING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK ,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION NO CITATION ISSUED
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FIRST FRONT ENTRY DOOR NOT RODENT PROOF AT SIDE BOTTOM AREA OF DOOR. INSTRUCTED TO REPAIR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2362276
Location recorded for this inspection · SAMMY'S BREAKFAST · 250 E 103RD ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM OF THE REAR DEEP FREEZER DIRTY. MUST DETAIL CLEAN TO REMOVE OLD FOOD JUICES.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
11
Source risk category
Risk 1 (High)
Inspection ID
2285750
Location recorded for this inspection · SAMMY'S BREAKFAST · 250 E 103RD ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR EMPLOYEES TO FOLLOW FOR CLEANING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK ,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNS AT HANDWASHING SINKS. INSTRUCTED TO PROVIDE.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON FOODS PREPARED ON SITE HEL DOVER 24 HOURS AND READY TO EAT FOODS NOT INORIGINAL PACKAGING,( MEATS,CHEESE,COOKED POTATOES,RICE,ETC). INSTRUCTED TO IDENTIFY PRODUCT SELF LIFE OR CONSUME BY DATE. PRIORITY FOUNDATION
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY POSTED ON MENUS FOR UNDERCOOKED FOODS SERVED( STEAK,BURGERS,EGGS). INSTRUCTED THAT ALL MENUS MUST HAVE A ADVISORY FOR ANY RAW OR UNDERCOOKED FOODS SERVED THE FOOD ITEMS MUST BE DISCLOSED WITH REMINDER STATEMENT. PRIORITY FOUNDATION
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONDIMENTS STORAGE BOTTLES,DRY FOOD STORAGE CONTAINERS NOT IN ORIGINAL CONTAINERS(KETCHUP,MUSTARD,MAYO,SUGAR,FLOUR,ETC) NOT LABELED WITH COMMON NAME. MUST INSTALL.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE AND COFFEE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER MUST BE LOCATED TO BE SERVICED ND MAINTAINED.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL OR PAINT RAW WOOD SHELVING UNDER FRONT COUNTER.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLERS CERTIFICATE. MUST PROVIDE VALID FOOD HANDLERS TRAINING FOR EMPLOYEES.
58
ALLERGEN TRAINING AS REQUIRED - Comments: PERSON IN CHARGE HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2181453
Location recorded for this inspection · SAMMY'S BREAKFAST · 250 E 103RD ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
6
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT BREAD AND TOAST WITH BARE HANDS WHILE PREPARING MEALS FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TISSUE, UTENSILS, ETC. CRITICAL VIOLATION 7-38-010A
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO CONSUMER ADVISORY POSTED. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL OR PAINT RAW WOOD SHELVING UNDER FRONT COUNTER. REPAIR LEAK AND REMOVE EXCESS WATER INSIDE PIZZA PREP COOLER.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEPARATE SYRUP, BARBECUE SAUCE AND HOT SAUCE FROM CLEANING EQUIPMENT ON SHELVES UNDER FRONT COUNTER.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP IN ICE CONTAINER UNDER POP MACHINE TO PREVENT BARE HAND CONTACT.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1995779
Location recorded for this inspection · SAMMY'S BREAKFAST · 250 E 103RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER BLADE NOT CLEAN. MUST CLEAN/MAINTAIN.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO REFGREATOR THEMOMETER FOR PREP COOLER.MUST INSTALL.
Local context · Chicago
How results compare in ZIP 60628
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.