SUBWAY

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PIPE CONNECTIONS UNDER THE SELF SERVE POP MACHINE IN DINING ROOM. MUST REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST COMPLETE TO INSTALL SOILED/ MISSING CEILING TILES OVER WIC.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED UPON INSPECTION THE EMPLOYEE ON DUTY NOT THE PERSON IN CHARGE AND THE EMPLOYEE ON DUTY NOT BEING A CERTIFIED MANAGER WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE BEING PREPARED AND HANDLED, ( SOUPS, PREPARING SANDWICHES FOR CUSTOMERS). INSTRUCTED THAT THE (PIC) MUST BE ON PREMISES AT ALL TIMES AND HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE BEING PREPARED AND HANDLED.PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE ON SITE HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP. PRIORITY FOUNDATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS IN COOLER. APPROX 11 ( 8OZ MILKS) AT TEMPERATURE OF 46.F AND 6 VEGGIE PATTIES.TEMPERATURE OF VEGGIE PATTIES AT 54.3F INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. FOOD REMOVED AND DISCARDED BY EMPLOYEE AT COST APPROX $ 8.00,-COS. PRIORITY VIOLATION ISSUED 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER BEING USED BEHIND FRONT COUNTER MAINTAINING IMPROPER COLD TEMPERATURE OF 44.7F COOLER MUST MAINTAIN TEMPERATURE OF 41.F OR BELOW. MUST USE ADDITIONAL COOLER ON SITE THAT MAINTAIN 41.F OR BELOW-COS. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL COOLER IS SERVICED AND TAG IS REMOVED BY THE HEALTH DEPT. PRIORITY VIOLATION ISSUED 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED 62 MICE DROPPINGS ON PREMISES ALONG PREP TABLE AND IN OFFICE AROUND STORAGE AND FURNACE ROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE.PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE.BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. HOT WATER LEAKY.. ALSO PIPE CONNECTIONS UNDER THE SELF SERVE POP MACHINE IN DINING ROOM. MUST REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM FIXTURES HAND WASHING SINK, TOILET SEAT NOT CLEAN IN EMPLOYEE WASHROOM. MUST CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE ITEMS AND UNUSED FOO EQUIPMENT SUPPLIES STORED ON FLOOR IN OFFICE FLOOR. INSTRUCTED TO REMOVE ANYTHING NOT USING AND ORGANIZE REMAINING ITEMS PROPERLY OFF FLOORS ON ADEQUATE SHELVING UNITS TO PREVENT PEST HARBORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED AND MISSING CEILING TILES IN REAR DISHWASHING ROOM AND OFFICE. MUST REPLACE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS,( #57 FOOD HANDLER TRAINING,# 58- ALLERGEN TRAINING) NOT CORRECTED FROM LAST INSPECTION REPORT # 2213412 DATED 8-24-2018. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-42-090

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO INFORM MANAGEMENT OF ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11(A)OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING AND TOMATO SLICER STORED ON TOP OF REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TOMATO SLICER. HAND WASHING SINK SHALL BE MAINTAINED AND ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO SOAP AT REAR HAND WASHING SINK IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT REAR HAND WASHING SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED MILK DISPLAYED FOR SALE AND STORED AT IMPROPER TEMPERATURE 55.4F IN BEVERAGE COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD. MILK MUST MAINTAIN 41F OR BELOW DURING STORAGE. PRIORITY CITATION ISSUED 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED BEVERAGE COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 52.3F INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. COOLER REMAINS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13OBSERVED DUST BUILDUP AND FOOD DEBRIS ON BOTTOM SHELVES AND SURFACES UNDER SANDWICH PREP COOLERS, COMPRESSOR UNITS UNDER SANDWICH PREP COOLERS, BOTTOM SHELVES UNDER PREP TABLES, INTERIOR OF CABINETS BEHIND FRONT COUNTER, EXTERIOR SURFACES OF OVEN AND HOLDING UNITS BEHIND FRONT COUNTER, SHELVING UNITS IN REAR STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 FLOORS NEED CLEANING UNDER ALL PREP TABLES, SHELVING UNITS, SINKS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND OFFICE AREAS. CEILING TILES NEED CLEANING AND PREP AND STORAGE AREAS(DUST BUILDUP)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 REMOVE ALL SOILED MOP WATER AND STORE MOP HEADS UPRIGHT TO PROPERLY AIR DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE ALL MISSING, STAINED, AND DAMAGED CEILING TILES IN PREP AND STORAGE AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO INFORM MANAGEMENT OF ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT REAR HAND WASHING SINK IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT REAR HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT REAR HAND WASHING SINK IN REAR PREP/ DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT REAR HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING AND TOMATO SLICER STORED ON TOP OF REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TOMATO SLICER. HAND WASHING SINK SHALL BE MAINTAINED AND ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MOLD BUILDUP INSIDE OF ICE DISPENSER AND NOZZLES ON SODA MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL SURFACES ON SODA MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE INSIDE WALK-IN COOLER: TUNA 73.4F, TERIYAKI CHICKEN 72.3F, STEAK 60.1F- 71.6F, VEGGIE PATTIES 71.3F, CHEESE 70.1F, ROTISSERIE CHICKEN 64.5F, CHICKEN BREAST 48.2F-59.7F, COLD CUT COMBO 59.7F. OBSERVED TO FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE INSIDE SANDWICH PREP COOLER: COLD CUT COMBO 58.6F, TURKEY 57.2F, ROAST BEEF 56.1 F, TERIYAKI CHICKEN 53.8F, TUNA 52.5F, HAM 53.1F, ROTISSERIE CHICKEN 47.7F, STEAK 47.6F. OBSERVED 5 CARTONS OF MILK STORED AT IMPROPER TEMPERATURE 63.2F INSIDE BEVERAGE COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 342 LBS AND $880 OF FOOD. ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FOLLOWING COOLERS NOT MAINTAINING PROPER TEMPERATURE :WALK-IN COOLER 64.8F AND BEVERAGE COOLER 57.9F. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON BOTTOM SHELF UNDER HOT HOLDING UNIT IN SANDWICH PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILDUP AND FOOD DEBRIS ON BOTTOM SHELVES AND SURFACES UNDER SANDWICH PREP COOLERS, COMPRESSOR UNITS UNDER SANDWICH PREP COOLERS, BOTTOM SHELVES UNDER PREP TABLES, INTERIOR OF CABINETS BEHIND FRONT COUNTER, EXTERIOR SURFACES OF OVEN AND HOLDING UNITS BEHIND FRONT COUNTER, SHELVING UNITS IN REAR STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE ALL SOILED MOP WATER AND STORE MOP HEADS UPRIGHT TO PROPERLY AIR DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING UNDER ALL PREP TABLES, SHELVING UNITS, SINKS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE, AND OFFICE AREAS. CEILING TILES NEED CLEANING AND PREP AND STORAGE AREAS(DUST BUILDUP).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE ALL MISSING, STAINED, AND DAMAGED CEILING TILES IN PREP AND STORAGE AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE FOLLOWING COOLERS NOT MAINTAINING PROPER TEMPERATURE: WALK-IN COOLER 43.8F, FRONT SANDWICH PREP COOLERS 44.6F-63.1F, REACH-IN COOLER BEHIND FRONT COUNTER 70.1F. ALL COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN WALK-IN, PREP, AND REACH-IN COOLERS:COLD CUT COMBO 67.5F, ROAST BEEF 67.3F, SEAFOOD SALAD 64.6F SLICED TOMATOES 50.4F-65.6F, TURKEY 47.9F-55.1F, TUNA 48.9F-54.5F, HAM 47.8F-54.3F, CHICKEN 48.4F-55.2F, STEAK 49.6F, MEATBALLS 45.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 80LBS AND $300 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED SLICER STORED INSIDE REAR EXPOSED SINK AND NO SOAP AND PAPER TOWELS AT REAR EXPOSED SINK. IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE SLICER AND PROVIDE SOAP AND PAPER TOWELS AT REAR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN 165.2F, SOUP 161.6F, DELI SANDWICHES) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES, COOLERS, FREEZERS, COUNTERS, CABINETS, OVENS, HOLDING UNITS AND SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL OVENS, HOLDING UNITS, PREP TABLES, SINKS, SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, OFFICE AND WASHROOM AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING INSIDE WALK-IN FREEZER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENILATION FAN IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESS CARDBOARD OFF FLOOR IN REAR STORAGE AREA. ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN FREEZER. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED FOR PUBLIC VIEW WHEN POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED, SANDWICHES,SOUP,ETC. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE DISPENSER ON POP MACHINE IN DINING ROOM NOT CLEAN. MUST CLEAN/MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPAREED AND SERVED,IE SOUP, MAKING SANDWICHES.SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION STILL NOT CORRECTED FROM LAST INSPECTION REPORT # 1976097 DATED 11-29-2016, VIOLATION # 38-INSTALL AN EXPOSED SINK IN REAR DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF SPILLS,DEBRIS IN REAR STORAGE AREA.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK IN REAR DISH WASHING AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(DELI SANDWICHES, SOUP 161.2F, CHICKEN 172.3F ) ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1610060 ON 1-22-16: 35-SECURE LOOSE VENT COVER AND LIGHT SHIELD ABOVE 3-COMPARTMENT SINK.. 40-PROVIDE ACCURATE THERMOMETERS INSIDE WALK-IN COOLER AND FRONT PREP COOLER. 41-STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN FREEZER. SERIOUS VIOLATION 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS BEHIND FRONT COUNTER AND IN DISH WASHING AREAS. REPLACE MISSING CEILING VENT BEHIND FRONT COUNTER ABOVE OVENS. SEAL OPENINGS ALONG BASEBOARDS IN PREP, DISHWASHING, AND OFFICE AREAS TO PREVENT PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED SINK IN REAR DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN OFFICE AND STORAGE AREAS.