VENUE ONE, LLC

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT PINK IN COLOR. INSTD TO CLEAN AND MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS THROUGH OUT PREP AREAS NOT CLEAN, DEBRIS ACCUMULATION AND STAINED SURFACES. INSTD TO CLEAN AND MAINTAIN DRAINS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED SEVERAL FOOD ITEMS IN THE REACH IN FREEZER, THAT WERE VACUUM PACKED, ONSITE WITHOUT PROPER APPROVAL. ALSO NOTED VACUUM PACKAGING MACHINE ONSITE. ADVISED MANAGER THAT VACUUM PACKAGING IS PROHIBITED WITHOUT PROPER APPROVAL. SERIOUS CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EMPLOYEE RESTROOMS MUST BE CLEANED AND MAINTAINED. DUST AND GREASE BUILDUP MUST BE REMOVED FROM PIPES BEHIND COOKING LINE. MUST BE CLEANED AND MAINTAINED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE LIGHTING IN KITCHEN WHERE NEEDED

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A PROPER CONTAINER TO STORE ICE DISPENSING UTENSIL AT ICE MACHINE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE TOILET AND SINK IN THE KITCHEN STAFF WASHROOM.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE IDPH SANITATION CERTIFICATION FOR EMPLOYEES AS REQUIRED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (HAM,DELI MEATS,ETC)MUST PROVIDE 7-38-012

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT AL MULTI USE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF SINKS AND THE HOOD ABOVE THE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST ON WALLS AND CEILING ABOVE THE HAND SINK IN THE MAIN PREP AREA. MUST SEAL HOLES AROUND OUTLET COVERS IN THE MAIN PREP AREA. ALSO SEAL THE HOLE IN THE WALL IN THE EMPLOYEE WASHROOM AND COVER EXPOSED WIRES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WORN GASKET UNDER THE DISH MACHINE ONE COMPARTMENT SINK AND REPAIR LEAKS. MUST REPAIR THE BROKEN STOPPER AT THE THREE COMPARTMENT SINK ALONG THE BACK WALL IN THE MAIN PREP AREA. (THE 1ST COMPARTMENT)MUST CLEAN THE GREASE TRAP IN THE LOWER LEVEL KITCHEN AND REMOVE EXTREMELY FOUL ODORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND BETTER ORGANIZE REMAINING ITEMS IN THE ELECTRICAL/STORAGE ROOM AND IN THE WASHROOMS BEING USED AS STORAGE ROOMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PROVIDE WALL COVING TO LOWER WALL IN AREA THAT LEADS TO DISPOSAL AREA. NOTHING STORED HERE JUST TWO DOORS THAT SEPERATE THE LOADING DOCK FROM THE KITCHEN. REMOVE DUST FROM VENTILATION FAN IN EMPLOYEE WASHROOM IN REAR OF KITCHEN. SEAL HOLES AROUND ALL PIPES LEADING INTO WALLS AND CEILINGS OF REAR KITCHEN BY HOT WATER TANK AND ANY OTHER AREAS WHERE NEEDED.