Chicago Department of Public Health reports Pass with Conditions for DOC B'S FRESH KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2632829
Location recorded for this inspection · DOC B'S FRESH KITCHEN · 100 E WALTON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 158 F AT FINAL RINSE GAUGE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN HIGH TEMPERATURE DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE AT A MINIMAL 180 F AT FINAL RINSE GUAGE. INSTRUCTED MANAGER MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS INSIDE DISHWASH 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN LOWER SIDE OF DISHMACHINE DRAINBOARDS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON WALLS UNDER AND AROUND DISHMACHINE AND DRAINBOARDS ALSO OBSERVED DUST BUILD UP ON CEILING TILES ABOVE DISHMACHINE. MUST CLEAN WALLS/CEILING TILES THROUGHOUT DISHWASH AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE DISHMACHINE. MUST REPLACE WITH WORKING LIGHT BULB.
58
ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1932324
Location recorded for this inspection · DOC B'S FRESH KITCHEN · 100 E WALTON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SEVERAL SCOOPS IN THE FOOD/ICE WITH THE HANDLE LYING IN THE FOOD/ICE. INSTRUCTED TO STORE SCOOPS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUST BUILDUP FROM THE CONDENSER AND FAN VENT COVER INSIDE THE WALK-IN COOLER--MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACES OF ALL DEEP FRYERS ON PREMISES AND THE CAN OPENER BLADE ON THE REAR PREP TABLE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1447859
Location recorded for this inspection · DOC B'S FRESH KITCHEN · 100 E WALTON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN COVER NEEDED AT REAR BAR AREA WHERE CONSUMABLE ICE IS STORED.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT DRY FOOD STORAGE AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND HOT SERVICE LINE OF FOOD DEBRIS, GLOVES.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1199340
Location recorded for this inspection · DOC B'S FRESH KITCHEN · 100 E WALTON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FLOUR CONTAINER MUST BE LABELED.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES FOUND IMPROPERLY STORED BETWEEN COOKS LINE PREP COOLERS. MUST PROVIDE PROPER KNIFE HOLDER OR STORE ON TOP OF CLEAN CUTTING BOARD.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAINS UNDER TWO AND THREE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: TORN/MISSING WALL BASEBOARD UNDER BAR EXPOSED HAND SINK. MUST REPLACE.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINTS.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1365253
Location recorded for this inspection · DOC B'S FRESH KITCHEN · 100 E WALTON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREMISES NEEDS CLEANING DUE TO CONSTRUCTION.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
1365246
Location recorded for this inspection · DOC B'S FRESH KITCHEN · 100 E WALTON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FRONT REACH IN COOLERS NOT TURNED ON. CRITICAL VIOLATION. NO CITATION ISSUED.
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER THROUGHOUT PREMISES. CRITICAL VIOLATION. NO CITATION ISSUED.
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND SINKS NOT WORKING AT RESTROOMS. SERIOUS VIOLATION. NO CITATION ISSUED.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT WINDOWS AND DOORS NOT INSTALLED. SERIOUS VIOLATION. NO CITATION ISSUED.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES. SERIOUS VIOLATION. NO CITATION ISSUED.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND NO CEILING AT MAIN KITCHEN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND CEILING EXHAUSTS NOT TURNED ON AT RESTROOMS AND MAIN KITCHEN/PIZZA STATION.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINES.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS REQUIRED FOR ALL COOLERS WITH NO EXTERNAL THERMOMETERS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREMISES NEEDS CLEANING DUE TO CONSTRUCTION.
Local context · Chicago
How results compare in ZIP 60611
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.