HENDRIKX BELGIAN BREAD CRAFTER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALLS IN THE DINING ROOM AREA AND DRY STORAGE AREA NOTED WALL BASE PEELING OFF IN DINING ROOM. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DINING ROOM FLOOR COATING CHIPPING. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EMPLOYEE USING CLEAN WIPING CLOTH TO DRY EQUIPMENT AND UTENSILS AFTER CLEANING AND SANITIZING. INSTRUCTED TO ALLOW CLEAN EQUIPMENT AND UTENSILS TO AIR DRY FOLLOWING CLEANING AND SANITIZING AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF REAR PREP TABLE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1-COMPARTMENT SINK DRAIN PLUMBING TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 1-COMPARTMENT SINK DRAIN PLUMBING FIXTURE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP DRYING STORED WITH MOP HEAD DIRECTLY ON FLOOR NEXT TO THE UTILITY SINK. INSTRUCTED TO STORE MOP IN SUCH A WAY THAT PREVENTS CONTAMINATION OF FLOORS AND WALLS AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE. INSTRUCTED TO ENSURE PERSON-IN-CHARGE WITH CERTIFIED MANAGER CERTIFICATE ON-SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO FOOD HANDLING EMPLOYEE WITH CITY OF CHICAGO CERTIFIED MANAGER OR ORIGINAL CERTIIFCATE ON-SITE WHILE TCS FOODS ARE PREPARED (CHICKEN, EGG DISHES). INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFIED MANAGER TRAINING TO AT LEAST ONE FOOD HANDLING EMPLOYEE AND MAINTAIN CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD-HOLDING: CHICKEN AT 50.1F AND MILK AT 52.1F IN THE KITCHEN AREA SMALL REFRIGERATOR, ORANGE SOUP AT 55.0F IN THE REAR UPRIGHT REFRIGERATOR. INSTRUCTED TO DISCARD AND DENATURE TCS FOOD HELD AT IMPROPER COLD-HOLDING TEMPERATURES. PERSON-IN-CHARGE DISCARDED ALL TCS FOOD HELD AT IMPROPER COLD-HOLDING TEMPERATURES AND DENATURED WITH BLEACH ON-SITE. APPROXIMATELY 15 LBS. VALUED APPROXIMATELY $75.00 DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED KITCHEN AREA SMALL REFRIGERATOR AT IMPROPER TEMPERATURE FOR COLD-HOLDING TCS FOOD, 54.0F AMBIENT INTERNAL AIR TEMPERATURE. INSTRUCTED TO REMOVE ALL TCS FOOD FROM COOLER AND CEASE USE OF COOLER TO STORE TCS FOOD UNTIL REPAIRED OR REPLACED AND REINSPECTED BY CDPH. PERSON-IN-CHARGE REMOVED ALL TCS FOOD ITEMS FROM COOLER ON-SITE. COOLER TAGGED FOR REINSPECTION WHILE ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EMPLOYEE USING CLEAN WIPING CLOTH TO DRY EQUIPMENT AND UTENSILS AFTER CLEANING AND SANITIZING. INSTRUCTED TO ALLOW CLEAN EQUIPMENT AND UTENSILS TO AIR DRY FOLLOWING CLEANING AND SANITIZING AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES OF REAR PREP TABLE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1-COMPARTMENT SINK DRAIN PLUMBING TO BE LEAKING AND IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 1-COMPARTMENT SINK DRAIN PLUMBING FIXTURE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP DRYING STORED WITH MOP HEAD DIRECTLY ON FLOOR NEXT TO THE UTILITY SINK. INSTRUCTED TO STORE MOP IN SUCH A WAY THAT PREVENTS CONTAMINATION OF FLOORS AND WALLS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE RUST ON PREP TABLE SHELVES THROUGHOUT PREMISE. INSTRUCTED TO RESURFACE AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD DEBRIS BUILDUP ON BULK CONTAINERS LOCATED THROUGHOUT PREP AREA, IN INTERIOR SURFACES OF REFRIGERATION UNITS, ALL PREP TABLES AND STAND IN PLACE EQUIPMENT. INSTRUCTED TO REMOVE BUILDUP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET NECK ON 3 COMPARTMENT SINK IN DISREPAIR, SLIGHT LEAK AND MENDED TOGETHER WITH DISH TOWEL, MUST REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSEVRED FLOORS THROUGHOUT PREMISE WITH EXCESSIVE FOOD DEBRIS, TRASH AND MISCELLANEUS ITEMS. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR IN STORAGE CLOSETS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN PREP AREA OR DRY STORAGE IN REAR. INSTRUCTED TO REPLACE BURNED OUT BULBS AND INCREASE LIGHTING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE ON SITE. DURING TIME OF INSPECTION FACILITY IS PREPARING (SLICED TOMATOES, SOUP, CHICKEN CURRY, QUICHE, LEAFY SPINACH). INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE AT ALL TIME. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEE VIOLATION #60.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 12 MEDIUM BLACK LIVE FLIES FLRUING THROUGHOUT BAKERY PREP AREA, SITTING ON ROLLING CARTS SHELVES AND THROUGHOUT STORAGE AND DINING AREAS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATON. 7-38-020 (A). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED SOME FOOD EMPLOYEES WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE RUST ON PREP TABLE SHELVES THROUGHOUT PREMISE. INSTRUCTED TO RESURFACE AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD DEBRIS BUILDUP ON BULK CONTAINERS LOCATED THROUGHOUT PREP AREA, IN INTERIOR SURFACES OF REFRIGERATION UNITS, ALL PREP TABLES AND STAND IN PLACE EQUIPMENT. INSTRUCTED TO REMOVE BUILDUP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET NECK ON 3 COMPARTMENT SINK IN DISREPAIR, SLIGHT LEAK AND MENDED TOGETHER WITH DISH TOWEL, MUST REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSEVRED FLOORS THROUGHOUT PREMISE WITH EXCESSIVE FOOD DEBRIS, TRASH AND MISCELLANEUS ITEMS. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR IN STORAGE CLOSETS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN PREP AREA OR DRY STORAGE IN REAR. INSTRUCTED TO REPLACE BURNED OUT BULBS AND INCREASE LIGHTING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO OBTAIN AS REQUIRED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2559757 ON JUNE 23, 2022. IT STATES " No labels provided for Packaged pastries at grab and go table, Instructed to label all packaged food on site with required labeling" labeling requirements sheet" given to manager. INSTRUCTED TO LABEL AS REQUIRED BY CODE AND MAINTAIN. PRIROITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: No labels provided for Packaged pastries at grab and go table, Instructed to label all packaged food on site with required labeling" labeling requirements sheet" given to manager.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Chipped paint at wall behind food shelf, Instructed to install durable surface.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: heavy dust buildup on ceiling vent above 3-comp sink, instructed to clean and maintain.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. OBSERVED A WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, MUST PROVIDE THE CORRESPONDING EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID FOR RECEPTACLE IN RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST AND DEBRIS ACCUMULATION ON CEILING ABOVE FRONT OF PREP AND ABOVE OVEN. MUST REMOVE, CLEAN AND SANITIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT NOT WORKING IN HALLWAY OF PREP AREA. MUST REPAIR TO PROVIDE ADEQUATE LIGHTING FOR PROPER CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION ON VENTILATION COVER IN RESTROOM. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2401915, DATED 10/1/20. MUST CORRECT THE FOLLOWING PREVIOUS CORE VIOLATIONS: #47 USING TORN NYLON SHEETS TO PROTECT BREAD TRAYS, INSTRUCTED TO USE DURABLE SURFACE TO PROTECT FOOD TRAYS (AND PREP AREA). #55 CRACKED WALL COVERINGS NEXT TO PREP TABLE, INSTRUCTED TO REPAIR TO REPAIR. #56 MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURE. PRIORITY FOUNDATION VIOLATION 7-38-090. NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED USING CLOTH TOWELS TO PLACE WET UTENSIL ON, INSTRUCTED NOT TO USE CLOTH TOWELS AS PART OF DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: USING TORN NYLON SHEETS TO PROTECT BREAD TRAYS, INSTRUCTED TO USE DURABLE SURFACE TO PROTECT FOOD TRAYS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED WALL COVERINGS NEXT TO PREP TABLE, INSTRUCTED TO REPAIR TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14 (I)- OBSERVED FOOD HANDLER LICK PASTRY CREAM FROM THUMB ON RIGHT HAND, THEN PREPARED/HANDLED TIRAMISU WITH BARE HAND CONTACT. INFORMED MANAGER THAT FOOD HANDLERS MUST WASH HANDS IMMEDIATELY AFTER AND PROPERLY AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE HANDS. INSTRUCTED MANAGER TO ENSURE THAT FOOD HANDLERS WASH HANDS PROPERLY TO PREVENT CONTAMINATION. MANAGER CORRECTED VIOLATION DURING INSPECTION. MANAGER VOLUNTARILY DISCARDED AND DENATURED 6LBS, AT A TOTAL VALUE OF $30.00 PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11 (B) (B)- OBSERVED IMPROPER HYGIENIC PRACTICE. OBSERVED FOOD HANDLER PREPARING READY TO EAT FOOD, TIRAMISU DESSERT WITH BARE HAND CONTACT, AT TIME OF INSPECTION. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. INFORMED MANAGER THAT BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. MUST BE USED TO AVOID BARE HAND CONTACT WITH READY TO EAT FOOD. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 - OBSERVED NO HAND WASHING SIGNS AT HAND SINK ADJACENT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 (A) (B1-3, 4-7) (A)- OBSERVED INDIVIDUALLY PRE PACKAGED PASTRY ITEMS, POUND CAKES, LOAVES OF BREAD, STORED BEHIND FRONT COUNTER AREA WITHOUT PROPER LABELS. INFORMED MANAGER THAT LABELS ARE REQUIRED WITH, LIST OF INGREDIENTS, ALLERGENS, ETC. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 (A) (A) OBSERVED MULTIPLE DISPOSABLE PLASTIC PASTRY BAGS BEING AIR DRIED AND STORED FOR REUSE/CONTINUED PURPOSE, IN DISH WASHING AREA. INFORMED MANAGER THAT SAID PASTRY BAGS MAY NOT BE RE-USED. INSTRUCTED MANAGER NOT TO RE-USE DISPOSABLE PASTRY BAGS. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 (A)- OBSERVED EXCESSIVE DUST BUILD UP ON VENT COVERS ABOVE PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 (B) (B)- OBSERVED MISSING LIGHT SHIELD COVER DIRECTLY OVER 3 COMPARTMENT SINK AND IN REAR DRY STORAGE ROOM. INSTRUCTED TO INSTALL SHIELD COVER. MAINTAIN AT ALL TIMES.