POLLO FELIZ

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED, OBSERVED LARGE CONTAINER OF RAW CHICKEN STORED IMMEDIATELY NEXT TO AND TOUCHING READY TO EAT PRODUCE (TOMATOES, CILANTRO, AVOCADOS. VISIBLE CHICKEN BLOOD DRIPPING ON PRODUCE BOXES. ALL READY TO EAT PRODUCTS VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL. INSTD MGR TO STORE PROPERLY TO PREVENT CROSS CONTAMINATION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE IN USE, IN POOR REPAIR, UNABLE TO SANITIZE, 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED, HELD FOR INSPECTION AND INSTD TO REPAIR SAME. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTD TO NOT USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-030 CRITICAL.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT DISPLAYED, VISIBLE TO CUSTOMERS. MGR CAN NOT LOCATE. INSTD TO HAVE VISIBLE AND DISPLAYED AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME CUTTING BOARDS ON SITE BEYOND REPAIR, PITTED, WITH DEEP, DARK STAINS. INSTD TO REPLACE SAME. NO STORAGE SHELVES IN BASEMENT THAT IS USED FOR DRY STORAGE. INSTD TO PROVIDE ADEQUATE SHELVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT DRY IN REAR BY DISHMACHINE AREA. INSD TO KEEP DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER, BOXES ON FLOOR THRU-OUT BASEMENT, UNABLE TO ACCESS ALL AREAS. INSTD TO ORGANIZE, PROVIDE PROPER SHELVING AND ELEVATE ALL STOCK 6 ICHES ABOVE AND AWAY FROM WALL.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: THE COFFEE AND TEA MACHINES UPSTAIRS AND THE HOSE IN THE BASEMENT 2 COMPARTMENT SINK HAS NO BACK FLOW PROTECTION, INSTALL ADEQUATE BACK FLOW PROTECTION PER PLUMBING CODE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE LOG BOOK IS NOT ON PREMISES, OBTAIN A COMPLETE AND UP TO DATE PEST CONTROL LOG BOOK INCLUDING A COPY OF THE PEST CONTROL LICENSE, MAP OF PREMISES AND ALL OTHER REQUIRED DOCUMENTS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE 2-COMPARTMENT SINK IN THE BASEMENT HAS NO HOT AND COLD WATER PIPES. WATER IS SUPPLIED BY AN UNPROTECTED GARDEN HOSE, PROPERLY PLUMB THE SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE DISH ROOM MOP AREA IS NOT GROUTED, CONTINUE GROUTING THE FLOOR UNTIL IT IS SMOOTH AND SANITARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS HAVE GAPS AND OPENINGS WHERE CONSTRUCTION IS BEING COMPLETED, CONTINUE TO REPAIR THE WALLS SO THEY ARE SMOOTH AND SANITARY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL CONTRUCTION DIRT AND DEBRIS FROM THE PREMISES.