Chicago · Official inspection records

TRAVELING BURRITO

3117 W 26TH ST · Chicago, IL 60623

Mobile Food Dispenser

Chicago Department of Public Health reports Pass for TRAVELING BURRITO on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
547239

Location recorded for this inspection · TRAVELING BURRITO · 3117 W 26TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
5
Source risk category
Risk 3 (Low)
Inspection ID
547209

Location recorded for this inspection · TRAVELING BURRITO · 3117 W 26TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 9

    WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT OR COLD RUNNING WATER AT HAND SINK .MUST PROVIDE HOT & COLD RUNNING WATER.

  • 12

    HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWELS AT HAND SINK.

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABLE PREPACKAGED FOOD ITEMS TO BE SOLD FROM MOBILE FOOD TRUCK.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE PROPER LETTER "3" FOR NAME,ADDRESS,PHONE NUMBER ON SIDE OF TRUCK.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A RETENTION TANK ON TRUCK FOR DISPOSAL OF WASTE WATER.

Local context · Chicago

How results compare in ZIP 60623

280 of 341 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • LA BAGUETTE BAKERY3117 W 26TH ST · Chicago, IL 60623Bakery · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • MAGUER ENTERPRISES INC.3117 W 26TH ST · Chicago, IL 60623Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • LA BAGUETTE BAKERY3117 W 26TH ST · Chicago, IL 60623Bakery · Chicago · Under 0.1 mi away
    Result unavailableInspected
  • ALEX CAFE/TORTA FUTBOLERAS3117 W 26th ST · Chicago, IL 60623Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • LINDO MICHOACAN/RESTAURANT VIVA MEXICO3115 W 26TH ST · Chicago, IL 60623Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • NORMITA'S ICE CREAM CO.3115 W 26TH ST · Chicago, IL 60623Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2078785.

Food Inspections

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The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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