POLLO FELIZ

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INSECT FLY PAPER HANGING FROM CEILING. INSTRUCTED PERSON IN CHARGE TO REMOVE AND INFORM LICENSED PEST CONTROL TECHNICIAN OF NEED FOR INSECT CONTROL DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE AND DEBRIS UNDER SHELVING IN DRY STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HADWASH SIGN AT HANDSINK IN DISHWASH PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: FEMALE EMPLOYEE EATING IN PREP AREA WITH PLATE OF FOOD ON PREP TABLE. INSTD TO EAT IN DESIGNATED DINING AREA

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 40 LIVE SMALL FLIES ON WALLS AND CEILINGS THROUGH OUT REAR PREP AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY STRIPS HANGING IN PREP AND WAREWASHING AREAS. INSTD TO REMOVE FLY STRIPS AND UTILIZE PROPER INSECT CONTROL DEVICE APPROVED FOR PREMISES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALUMINUM FOIL LINING WITH RUST UNDERNEATH ON BOTTOM SHELF OF PREP TABLES. INSTD TO REMOVE RUST AND FOIL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE WET FLOOR SURFACE IN REAR WAREWASHING AREA. INSTD TO MAINTAIN FLOOR CLEAN AND DRY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DEBRIS ON FLOORS AND ON CEILINGS (SPIDERWEBS, FOOD DEBRIS, SPILLS). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49.6F-53.0F (RAW CHICKEN PARTS, SLICED TOMATOES, MACARONI SALAD, COLESLAW). PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED #10 OF FOOD AT COST OF $100. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER AT IMPROPER TEMPERATURE OF 50.0F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED PERSON IN CHARGE TO CONTACT CDPH WHEN COOLER IS REPAIRED FOR TAG REMOVAL. PRIORITY VIOLATION #7-38-005

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DEBRIS ON FLOORS AND ON CEILINGS(SPIDERWEBS, FOOD DEBRIS, SPILLS). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BLOWN OUT LIGHT BULBS IN OVER HEAD EXHAUST SYSTEM IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL LINER ON ALL SHELVING UNITS IN REAR PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHTOUT FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHITNG IN REAR PREP AREA LEADING TO BASEMENT STORAGE. MUST PROVIDE AND MAINAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED THAT PREMISES MUST CLEAN-UP KIT, INCLUDING DISPOSABLE GLOVES, APRON, MASK, SANITIZER TO KILL NOROVIRUS, ETC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS (COOKED CHICKEN LEG QUARTERS 122.3 DEGREES F) IN A HOT HOLDING UNIT IN THE KITCHEN/COOK AREA AT AN IMPROPER HOT HOLDING TEMPERATURE. INSTRUCTED THAT TCS FOODS FOR HOT HOLDING SHOULD BE AT 135 DEGREES F AND ABOVE. MANAGER VOLUNTARILY DISCARDED SAID FOOD. APPROX 24 PIECES OF CHICKEN/3 LBS., $60 DOLLARS VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER FOR RAW OR UNDER COOKED FOODS .MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GARBAGE CAN LIKE CONTAINERS BEING USED TO STORE SEASONED CHICKEN, AND BLACK PLASTIC CRATES USED TO STORE CILANTRO AND ONIONS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE AND REPLACE WITH FOOD GRADE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL IN KITCHEN NEXT TO THE GRILL WITH CHIPPED PAINT AND IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Inspector Comments: Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER FOR RAW OR UNDER COOKED FOODS .MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO CERTIFIFED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN,BEANS,RICE,SLASA,ETC AT THIS TIME OF INSPECTION.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: 2-201.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: Inspector Comments: 3-501.17 OBSERVED FOOD STORED INSIDE OF COOLERS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Inspector Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER FOR RAW OR UNDER COOKED FOODS .MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: Inspector Comments: 4-204.112 OBSERVED NO THERMOMETERS FOR TABLE TOP HOT HOLDING UNIT,REAR GLASS REACH IN COOLER.MUST PROVIDE THERMOMETERS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: 3-602.11 MUST LABEL REPACKAGED FOOD ITEMS(DESSERTS) ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: 4-101.19 MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE AND WALK IN COOLER SHELVING UNITS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: 4-601.11(B)(C)MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,TORTILLA GRILL,WALK IN COOLER SHELVING UNITS,LIGHT SHIELDS,INTERIOR PANEL OF ICE MACHINE,PREP COOLERS,GRILLS,SODA NOZZLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES,LOOSE AND MISSING WALL BASE AT COOKING EQUIPMENT IN FRONT PREP AREA,LOOSE WALL PANEL AND HOLE IN SAME IN REAR DISH WASHING AREA.MUST GROUT FLOOR IN REAR DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS ALONG WALL BASES AND FLOOR DRAINS,WALLS & CEILINGS IN PREP,DISH WASHING AND WALK IN COOLER,BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 MUST REMOVE,ORGANIZE AND OR ELEVATE UNNECESSARY ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR AREA 1ST FL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: 6-501.14 MUST CLEAN GREASE AND DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION .MUST PROVIDE AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT 2222254 9/12/18 NOT CORRECTED-#38 STILL OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE SMALL FLIES AND 20 OR MORE LIVE LARGE FLIES ON WALLS AND CEILINGS AND FLYING AROUND PREMISES,DRY FOOD STORAGE AREA,DISH WASHING AREA,CRAWLING ON LOWER WALL BASE BEHIND ICE MACHINE,REAR HALLWAY STORAGE AREA,LOWER CABINET OF SODA STATION.ALSO.APPX. 30 OR MORE LIVE ROACHES CRAWLING INSIDE OF REAR PREP/DISH WASHING AREA HAND SINK,INSIDE CRACKS AND CREVICES OF MOTOR OF CHICKEN MARINATE MACHINE,,UNDERSIDE OF 1- COMPARTMENT SINK IN BETWEEN WALL AND UPPER LEDGE OF SINK AND CRAWLING ON WOOD SUPPORT BEHIND THE 3- COMPARTMENT SINK,ON FLOOR UNDER CHICKEN MARINATE MACHINE AND UP THE WALL ABOVE 1- COMPARTMENT SINK AND ON CUTTING BOARD LEANING AGAINST SINK. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/24/18.(PRIORITY 7-42-090)