MOXEE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS IN PREP/DISHWASHING AREA NOT CLEAN. CLEAN SAME AND MAINTAIN. SEAL SMALL HOLES NOTED IN WALL BY 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UTILITY SINK SLOW DRAINING. INSTD TO REPAIR SAME.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LARGE DISHMACHINE CURRENTLY IN USE, UNABLE TO SANITIZE PROPERLY, 0PPM OF CHLORINE WHEN TESTED FOR MULTIPLE CYCLES. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. CITATION ISSUED 7-38-030 CRITICAL. ALSO GLASSWARE DISHMACHINE AT BAR AREA UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTED FOR MUTIPLE CYCLES. BOTH MACHINES TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED AND REINSPECTED BY CDPH.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS IN PREP/DISHWASHING AREA NOT CLEAN. CLEAN SAME AND MAINTAIN. SEAL SMALL HOLES NOTED IN WALL BY 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UTILITY SINK SLOW DRAINING. INSTD TO REPAIR SAME.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: GLASS DISH MACHINE BEHIND THE BAR NOT SANITIZING IN FINAL RINSE CYCLE. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO CLEAN AND SANITIZE ALL MULTI-USE EQUIPMENT IN DISH MACHINE IN REAR FOOD PREP AREA. NO CITATION ISSUED 7038-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS STORED IN COOLERS HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY SHELVES IN FOOD PREP AREA, AND REMOVE ALL RUSTY DEPOSITS AND AND RESIDUE FROM THE INTERIORS OF ALL COOLERS BEHIND THE BAR, AND THE WALK-IN FOOD COOLER IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL CUTTING BOARDS IN FOOD PREP AREA, SINKS, AND INTERIORS AND EXTERIORS OF COOKING EQUIPMENT WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT FOOD PREP/DISHWASHING/STORAGE AREA, AND UNDERNEATH THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN FOOD/DRINK SPLATTERS, STAINS, DEBRIS AND DIRT BUILD-UP FROM ALL DOORS AND WALLS THROUGHOUT FOOD PREP,STORAGE, DISHWASHING, AND BEHIND BAR. CLEAN STAINS FROM LIGHT SHIELDS AND CEILING IN FOOD PREP, AND DISHWASHING AREA, AND ABOVE WALK-IN COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY ORGANIZE AND STORE ALL ARTICLES IN UPSTAIRS STORAGE AREA 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS FOR ICE MACHINE IN REAR PREP AREA, AND BEHIND BAR IMPROPERLY STORED. ALL SCOOPS MUST BE PROPERLY STORED IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE WALLS IN THE WALK IN COOLERS IN THE KITCHEN. MUST ALSO CLEAN THE TOILET IN THE WOMENS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE/REPAIR VENTILATION IN WASHROOMS. MUST REPAIR LEAKY FAUCET AT THE 1 COMPARTMENT SINK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING AT THE DISH MACHINE LOCATED IN THE BAR AREA DURING THE FINAL RINSE CYCLE. MUST REPAIR AND PROVIDE AN APPROPRIATE CONCENTRATION OF AN APPROVED SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE WALLS IN THE WALK IN COOLERS IN THE KITCHEN. MUST ALSO CLEAN THE TOILET IN THE WOMENS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE/REPAIR VENTILATION IN WASHROOMS. MUST REPAIR LEAKY FAUCET AT THE 1 COMPARTMENT SINK.