KOHAN JAPANESE RESTAURANT

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES AND BOWLS NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED REACH IN DEEP FREEZER LINER DETACHED FROM LID. INSTRUCTED TO REPAIR OR REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER/FOOD MANAGER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. DOCUMENTS PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.DOCUMENTS PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD TEMPERATURES IN THE SUSHI PREP AREA REFRIGERATOR. THEY ARE AS FOLLOWS 4 LB OF YELLOW FIN TUNA @ 56.0F, 2 LB PINK SALMON @53.4F,3 LBS OF PREPARED CRAB @55.0F, 3LBS OF SLICED MOZZARELLA CHEESE @ 51.0F. MANAGER VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS. INSTRUCTED TO KEEP ALL COLD FOOD ITEMS AT 41F OR BELOW AND MAINTAIN.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS WITHOUT LABELS IN WALK IN COOLER. INSTRUCTED TO PROVIDE DISCARD OR USE BY LABELS ON SHRIMP TEMPURA, COOKED RICE, SOUPS, WAKAMI SALADS, CHOPPED WATERMELON, PREPARED CRAB MEAT, DUMPLINGS, ETC, AND MAINTAIN ON ALL PREPARED FOOD ITEMS HELD ON SITE FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY IN MENU FOR RAW OR UNDER COOKED ITEMS INCLUDING ASTERISKING.MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 55.6F LOCATED IN SUSHI PREP AREA WITH TCS FOODS STORED INSIDE. ALL TCS FOODS INSIDE REMOVED AND DISCARDED VOLUNTARILY DURING THIS TIME. INSTRUCTED TO NOT USE AND USE ADDITIONAL 2 DOOR REFRIGERATION UNIT IN SUSHI PREP ARE AND REPAIR UNIT TO PROPER COLD HOLDING TEMPERATURE OF 41 OF BELOW.TAGGED UNIT. PRIORITY VIOLATION. 7-38-005.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATE. MUST MEET REQUIREMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING (FLOUR, RICE, ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER AND PREP COOLER BEHIND SUSHI BAR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. DEFROST EXCESSIVE ICE ACCUMULATION FROM ALL DEEP FREEZERS. REPAIR DAMAGED INTERIOR LID OF DEEP FREEZER BEHIND SUSHI BAR. DISCONTINUE USING SODA CRATES AS STORAGE RACKS THROUGHOUT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST ACCUMULATION FROM WALL AND CEILING VENTS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR CRACKED LIGHT SHIELDS THROUGHOUT PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF-CLOSING DEVICES ON BOTH MENS & WOMENS TOILET ROOM DOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL OR REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8/8/16 REPORT 1948939 NOT CORRECTED: 32 WORN CAULKING WITH EXCESSIVE BLACK SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL, AND ALONG WALL WHERE DISHMACHINE AND SCRAPE SINK LOCATED. INSTD TO REPAIR AND MAINTAIN. 35 VENTS AND LIGHTSHIELDS IN PREP AREA NOT CLEAN, DUST AND DEBRIS. WALK-IN COOLER FAN COVERS WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 40 THERMOMETERS MISSING FOR SUSHI DISPLAY CASES (TOP LINE). INSTD TO PROVIDE SAME. 41 STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES. VIOLATION 7-42-090 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI USE EQUIPMENT IMPROPERLY STORED ON FLOOR UNDER 3-COMPARTMENT SINK AND ON TOP OF DISHMACHINE. INSTD TO STORED PROPERLY ON PROPER SHELVING (CAN NOT STORE UNDER 3-COMPARTMENT SINK)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH EXCESSIVE BLACK SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL, AND ALONG WALL WHERE DISHMACHINE AND SCRAPE SINK LOCATED. INSTD TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS AND LIGHTSHIELDS IN PREP AREA NOT CLEAN, DUST AND DEBRIS. WALK-IN COOLER FAN COVERS WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MISSING FOR SUSHI DISPLAY CASES (TOP LINE). INSTD TO PROVIDE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT, PREP SURFACES, AND SINKS. MUST REMOVE GREASE AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER SINKS, IN PREP AREAS AND THORUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREAS,DISHWASHING AREAS, AROUND THE MOPS SINK AND THROUGHOUT. ALSO CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS AND REMOVE DUST AND OTHER DEBRIS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE ON SITE NOT PROPERLY SANITIZING MULTI USE ITEMS DURING THE FINAL RINSE CYCLE. THE DISH MACHINE ON SITE HAS DUAL FUNCTION AND CAN BE USED AS A HIGH TEMPERATURE OR LOW TEMPERATURE DISH MACHINE. THE DISH MACHINE IS ONLY REACHING 129 DEGREES F DURING THE FINAL RINSE CYCLE AND IS NOT REGISTERING ANY SANITIZING SOLUTION ON THE INTERIOR OF THE MACHINE. MUST REPAIR MACHINE SO THAT IT REACHES 180 DEGREES F OR PROPERLY SANITIZES WITH AN APPROVED SANITIZING SOLUTION DURING THE FINAL RINSE CYCLE. CRITICAL CITATION ISSUED 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN COOKING EQUIPMENT, PREP SURFACES, AND SINKS. MUST REMOVE GREASE AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS UNDER SINKS, IN PREP AREAS AND THORUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN PREP AREAS,DISHWASHING AREAS, AROUND THE MOPS SINK AND THROUGHOUT. ALSO CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS AND REMOVE DUST AND OTHER DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A CLEAR SEPARATION BETWEEN THE WALK WAY LEADING TO THE WASHROOMS AND THE BAR/FOOD STORAGE AREA. (SOUP)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN COOKING EQUIPMENT AND PREP SURFACES. MUST ALSO CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN THE PREP KITCHEN AND REMOVE FOOD DEBRIS AND DEAD ROACHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN THE REAR PREP AREA AND REMOVE FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN THE MOP SINK. MUST BE ABLE TO USE MOP SINK PROPERLY.