Burley Elementary

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #1515832 ON 1-13-15 NOT CORRECTED. #32-INSTRUCTED FACILITY TO INSTALL A SPLASH GUARD ON THE LEFT/EAST SIDE OF THE EXPOSED HAND SINK IN THE KITCHEN, BETWEEN THE SINK AND THE CLEAN DISH RACK OR REMOVE THE DISH RACK AND CLEAN DISHWARES TO PREVENT POSSIBLE CONTAMINATION. #35- OBSERVED PEELING PAINT ON THE CEILING IN THE DRY GOODS CLOSET. INSTRUCTED FACILITY TO REPAIR SO SURFACES ARE SMOOTH AND TO MAINTAIN. SERIOUS VIOLATION 7-42-090. NO CITATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REMOVE CLEAN STORED DISHES, POTS, PANS, UTENSILS AND DISH STORAGE RACK FROM THE DINING ROOM TO PREVENT CONTAMINATION FROM THE PUBLIC.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETER INSIDE THE PRE-K ROOM REFRIGERATION USED FOR SNACKS. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL A SPLASHGUARD ON THE LEFT/EAST SIDE OF THE EXPOSED HANDSINK IN THE KITCHEN, BETWEEN THE SINK AND THE CLEAN DISH RACK, AND TO MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON THE CEILING IN THE DRY GOODS CLOSET AND ON THE WALL IN THE LUNCHROOM NEAR THE HOT SERVING LINE. INSTRUCTED FACILITY TO REPAIR SO SURFACES ARE SMOOTH AND TO MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND A QUARTER INCH GAP ALONG THE BOTTOM EDGE OF THE SOUTH EAST EXIT DOOR (THE MAIN ENTRANCE DOUBLE DOORS). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO OUTER OPENINGS ARE TIGHT FITTING. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL A SPLASHGUARD ON THE LEFT/EAST SIDE OF THE EXPOSED HANDSINK IN THE KITCHEN, BETWEEN THE SINK AND THE CLEAN DISH RACK, AND TO MAINTAIN TO PREVENT POSSIBLE CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON THE CEILING IN THE DRY GOODS CLOSET AND ON THE WALL IN THE LUNCHROOM NEAR THE HOT SERVING LINE. INSTRUCTED FACILITY TO REPAIR SO SURFACES ARE SMOOTH AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION FANS INSIDE REFRIGERATION UNITS IN KITCHEN AREA. MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVES IN TEACHERS LOUNGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED HANDWASH SINK IN KITCHEN AREA. MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVES.(MUST STORE INVERTED)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT DRY STORAGE AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD. INSTRUCTED TO CLEAN AFTER EACH USE. MANAGEMENT CLEANED DURING INSPECTION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER, OR NOR ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES,WHILE POTENTIALLY HAZARDOUS FOOD(CHICKEN,SWEET POTATOES, VEGETABLE AND MILK) WERE STORED AND SERVED TO CHILDREN. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL THE TIME.SERIOUS VIOLATION:7-38-012 H000072170-10

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXPOSED HAND SINK IN KITCHEN SLOWLY DRAINING,ALSO PROVIDE UNTHREAD FAUCET AT 4 COMPARTMENT SINK.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED INADEQUATE/MISSING HANDWASHING FACILITIES IN THE ANNEX BUILDING. OBSERVED TWO CLASSROOMS INSIDE OF THE ANNEX BUILDING. BOTH CLASSROOMS HAVE A RESTROOM WITH A TOILET BUT DO NOT HAVE A HANDWASHING SINK. A SIGN ON THE WALL INSTRUCTED STUDENTS TO USE HAND SANITIZER AFTER USING THE RESTROOM. THE ANNEX BUILDING HAS A MOP SINK IN A ROOM BETWEEN BOTH OF THE CLASSROOMS. SUPERVISOR LOPEZ WAS NOTIFIED. SCHOOL PRINCIPAL WAS NOTIFIED THAT ADEQUATE HANDWASHING FACILITIES (SINK WITH HOT AND COLD RUNNING WATER, HANDSOAP AND HANDTOWELS) MUST BE PROVIDED FOR BOTH RESTROOMS. INSTRUCTED TO USE THE MOP SINK FOR HANDWASHING UNTIL SINKS CAN BE INSTALLED. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MOP SINK TO BE USED AS A TEMPORARY HANDWASHING SINK IN THE ANNEX BUILDING. ALSO, DETAIL CLEAN THE LIGHT SHIELDS IN THE 2ND FLOOR BOY'S RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE LIGHT SHIELDS IN THE 2ND FLOOR BOY'S RESTROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT ON THE CEILING OF ROOM 002. INSTRUCTED MANAGEMENT TO SCRAPE AND REPAINT CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: COLD WATER HANDLE AT 1ST FLOOR TEACHER'S WASH ROOM NOT OPERATIONAL. MUST REPAIR. VENTILATION FANS IN LOWER LEVEL GIRL'S WASHROOM NOT OPERATIONAL. MUST REPAIR.