Burley Elementary

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN NORTH CAFETERIA DRY STORAGE ROOM AND THROUGHOUT BOILER ROOM. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 2ND FLOOR BOYS AND GIRLS WASHROOMS HANDWASH SINKS HOT/COLD WATER PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MUST RECALIBRATE SAID WASHROOMS HANDWASH SINKS HOT/COLD WATER PUSH BUTTONS TO A MINIMAL 15 SECONDS WATER RUNNING TIME WHEN BUTTONS PUSHED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) NO HOT WATER AT FIRST FLOOR UNISEX WASHROOM. HOT WATER TEMPERATURE FOUND AT 45.9F. ALSO FOUND TEACHER'S WASHROOM AT SECOND FLOOR WITH NO RUNNING HOT WATER AT HANDWASHING. A HANDWASHING SINKS shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet. PRIORITY VIOLATION:7-38-030(C) BY THE TIME SANITARIAN FINISHED REPORT,ENGINEER WAS ABLE TO CORRECTED ISSUE ON BOTH WASHROOMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: BROKEN FAUCET AT HANDWASHING SINK AT SECOND FLOOR TEACHER'S WASHROOM .UNABLE TO PROVIDE HOT WATER.INSTRUCTED TO REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-27-22,REPORT #2547010. #47)4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN KITCHEN, FOOD STORAGE, AND AT LUNCHROOM AREA. PROVIDED RAISED SHELVES. #53) 5-501.17 COVER IS NEEDED AT RECEPTACLE INSIDE THE UNISEX STAFF/CHILDREN WASHROOM ON FIRST FLOOR PRIORITY FOUNDATION VIOLATION:7-42-020

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WRAPPED PIPES ABOVE SHELVES INSIDE FOOD STORAGE WITH UNKNOWN LEAKED LIQUID WHICH DRIED UP AND STAINED SAID WRAPPING. MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN KITCHEN, FOOD STORAGE, AND AT LUNCHROOM AREA. PROVIDED RAISED SHELVES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS NEEDED AT RECEPTACLE INSIDE THE UNISEX STAFF/CHILDREN WASHROOM ON FIRST FLOOR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A DIRTY TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: BASEMENT GIRLS WASHROOM HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME. MUST RECALIBRATE SAID WASHROOM HANDWASH BOWL HOT/COLD WATER PUSH BUTTONS TO MININMAL 15 SECONDS RUNNING WATER TIME.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE(EXPIRED) ON SITE WHILE TCF FOODS ARE BEING PREPARED AND SERVED(PIZZA). INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE CEILINGS OF THE 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS WITH CHIPPING PAINT AT LUNCHROOM AREAS(BY EXPOSED HAND SINK/BACKWALL ETC.). MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE COLD WATER FAUCET IN THE WOMEN'S 1ST FLOOR RESTROOM RUNS FOR LESS THAN 15 SECONDS. INSTRUCTED TO ADJUST THE FAUCET SO IT RUNS FOR AT LEAST 15 SECONDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE BELONGINGS (JACKET, PURSE) BEING STORED ON BOXES AND SHELVING IN DRY STORAGE. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS IN THE LOCKER PROVIDED, OR AWAY AND SEPARATE FROM FOOD AND FOOD SERVICE MATERIALS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETER INSIDE THE PRE-K ROOM REFRIGERATION USED FOR SNACKS. MUST REPLACE