PARTS AND LABOR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in cooler, and reach in freezer, must properly date food items in cooler, and reach in freezer,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bsmt storage areas, liquor room areas not clean need detailed cleaning(corners), floors in 2nd bsmt under shelving, heavy equipment not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings that had exposed raw wood, plaster, wall board, shall be repaired/sealed, walls that had gaps, holes in 2nd bsmt storage areas shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inchess off of floor to prevent pest harborage,

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INSTALL AND TURN ON ALL REFRIGERATION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE NOT READY, HAVE THE MACHINE READY TO TEST UPON RE INSPECTION.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: HOT WATER NOT FUNCTIONING, SUPPLY AMPLE HOT WATER TO ALL PLUMBING FACILITIES.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: NO GREASE TRAPS OR INTERCEPTORS ARE INSTALLED, INSTALL GREASE TRAPS PER CODE TO THE DISH MACHINE AND THREE COMPARTMENT SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THREE COPPER WASTE WATER DRAIN LINES ARE RUNNING DIRECTLY ABOVE THE BAR, A SEPARATION BETWEEN DRAIN LINES AND THE BAR MUST BE INSTALLED PER CODE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL FOUR OUTER DOORS HAVE GAPS AT THE BOTTOM OR MIDDLE, INSTALL DOOR SWEEPS AND PEST PROOF THE OUTER DOORS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THE KITCHEN THREE COMPARTMENT SINK HAS NO ATTACHED METAL DRAINBOARD, INSTALL AN ATTACHED STAINLESS STEEL DRAINBOARD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE ENTIRE BAR TOP IS MISSING, INSTALL THE BAR AND ALL FOOD AND DRINK EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: KITCHEN AND BAR EQUIPMENT IS NOT INSTALLED, INSTALL ALL FOOD AND BEVERAGE EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE BAR AND REAR BOOTH ARE ROUGH AND FULL OF HOLES, FILL IN THE HOLES THROUGHOUT AND SMOOTH OUT AND SEAL THE ROUGH AREAS IN THE BAR SO THEY ARE SMOOTH AND SANITARY. THE BASEBOARDS ARE MISSING AND UNSEALED THROUGHOUT THE PREMISES, SEAL THE BASEBOARDS THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREMISES STILL UNDER CONSTRUCTION, COMPLETE CONSTRUCTION.