Chicago Department of Public Health reports Pass for MUCHO GUSTO BARRA COCINA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2625887
Location recorded for this inspection · MUCHO GUSTO BARRA COCINA · 2700-2704 N MILWAUKEE AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16OBSERVED WATER DAMAGE CEILINGS WITH PAINT CHIPPING OFF IN BASEMENT PREP AREA, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Short Form Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2625486
Location recorded for this inspection · MUCHO GUSTO BARRA COCINA · 2700-2704 N MILWAUKEE AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL IN THE BAR HAND SINK AND DISH AREA INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINK AT BAR NOT MAINTAINED WITH HOT OR COLD WATER. INSTRUCTED PERSON IN CHARGE HOT AND COLD WATER NEEDS TO BE AVAILABLE AT ALL HAND WASHING SINKS, HOT WATER MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED INADEQUATE DISPOSAL OF CLEAN WATER; PIPE IN PREP DRIPPING CLEAN WATER INTO HANDSINK . INSTRUCTED TO REDIRECT THE DISPOSAL OF CLEAN WATER TO THE FLOOR DRAIN ACCORDING TO LAW. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGE CEILINGS WITH PAINT CHIPPING OFF IN BASEMENT PREP AREA, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2621070
Location recorded for this inspection · MUCHO GUSTO BARRA COCINA · 2700-2704 N MILWAUKEE AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: **C** Handwashing Signage NOTED NO HANDWASH SIGNS AT BAR, KITCHEN, DISHMACHINE ROOM AND BOTH BASEMENTS HANDSINKS, INSTRUCTED TO PROVIDE AND MAINTAIN
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)// OBSERVED ICE MACHINE IN BASEMENT NOT CLEAN. INSTRUCTED TO REMOVE ICE AND CLEAN ALL INTERIOR SURFACES OF ICE MACHINE AND INTERIOR SHUTE
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114// NOTED EXCESSIVE CLUTTER IN BASEMENT STORAGE AND OFFICE SPACE AT THE END OF THE WASHROOM HALL. INSTRUCTED TO REMOVE ALL ITEMS FROM THE FLOORS AND ALL UNNECESSARY ITEMS FROM THE PREMISES. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH, AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13// OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING AND MAINTAINING DOCUMENTATION ON SITE.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2620384
Location recorded for this inspection · THE OLD PLANK / MR. E'S LATE NIGHT · 2700-2704 N MILWAUKEE AVE
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2620393
Location recorded for this inspection · MUCHO GUSTO BARRA COCINA · 2700-2704 N MILWAUKEE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNS AT BAR, KITCHEN, DISHMACHINE ROOM AND BOTH BASEMENTS HANDSINKS, INSTRUCTED TO PROVIDE AND MAINTAIN.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE IN BASEMENT NOT CLEAN. INSTRUCTED TO REMOVE ICE AND CLEAN ALL INTERIOR SURFACES OF ICE MACHINE AND INTERIOR SHUTE
22
PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOOD IN PREP COOLER. SLICED CHEEDAR CHEESE 55.6 F, SHREDDED VEGAN CHEESE 55.6 F, BURGER 54.1 F, RANCH 55 F, GROUND BEEF 44.4 F, MEXICAN RICE 48.6 F, WHITE RICE 50.2 F, PERSON IN CHARGE REMOVED ALL OTHER TCS FOODS (LIME JUICE, GRAPEFRUIT JUICE, COCKTAIL SAUCE, SLICED TOMATOES, MASHED POTATOES, MOLE, CHORIZO, PORK AND STEAK) FROM COOLER AND DISCARDED AND DENATURED APPROX. 248 LBS VALUED AT $499 PRIORITY VIOLATION 7-38-005 CITATION
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER TEMPERATURE OF COLD-HOLDING EQUIPMENT. AMBIENT AIR OF WALK-IN COOLER AT 66 F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED UNIT TAGGED
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXCESSIVE CLUTTER IN BASEMENT STORAGE AND OFFICE SPACE AT THE END OF THE WASHROOM HALL. INSTRUCTED TO REMOVE ALL ITEMS FROM THE FLOORS AND ALL UNNECESSARY ITEMS FROM THE PREMISES. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH, AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING AND MAINTAINING DOCUMENTATION ON SITE.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2620294
Location recorded for this inspection · THE OLD PLANK / MR. E'S LATE NIGHT · 2700-2704 N MILWAUKEE AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2608332
Location recorded for this inspection · THE OLD PLANK / MR. E'S LATE NIGHT · 2700-2704 N MILWAUKEE AVE
Recorded violations
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNT LIGHT FIXTURE AT LOWER LEVEL PREPARATION AREAS.MUST REPAIR.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2582816
Location recorded for this inspection · THE OLD PLANK / MR. E'S LATE NIGHT · 2700-2704 N MILWAUKEE AVE
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2582411
Location recorded for this inspection · THE OLD PLANK / MR. E'S LATE NIGHT · 2700-2704 N MILWAUKEE AVE
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED CHICKEN AT 49F, GROUND BEEF AT 45F, ITALIAN SAUSAGE AT 46F AND VEGGIE BURGERS AT 50F INSIDE OF THE 2 DOOR PREP COOLER IN THE BASEMENT UNDER MR. E'S AND IN THE 2 DRAWER PREP COOLER OF MR. E'S. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE INSECT ACTIVITY AND EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT. OBSERVED ONE LIVE COCKROACH ON THE FLOOR OF THE BASEMENT STORAGE AREA UNDER THE OLD PLANK. ALSO OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS BEHIND THE LARGE AND SMALL BARS OF THE OLD PLANK AND IN THE DRY STORAGE AREA OF THE OLD PLANK BASEMENT. ALSO OBSERVED APPROX. 100 MOUSE DROPPINGS ON THE FLOOR IN THE OLD PLANK DRY STORAGE AREA, ON THE WOODEN PLATFORM UNDERNEATH THE BASEMENT STAIRS, IN THE STORAGE ROOM ON THE FIRST FLOOR NEXT TO THE BACK DOOR, ON THE FLOOR IN THE BASEMENT BENEATH MR. E'S BEHIND THE COMPRESSOR FOR THE WALK-IN COOLER AND IN THE STORAGE AREA ON PLASTIC STORAGE CONTAINERS AND TABLES USED TO STORE HOLIDAY DECORATIONS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON THE FLOOR BEHIND THE ICE MACHINE AND UNDER THE STORAGE SHELVES IN THE BASEMENT UNDER MR. E'S. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL THE STAINLESS STEEL WALLS IN THE BASEMENT PREP AREA OF THE OLD PLANK BETWEEN THE PREP SINK AND EXPOSED HAND WASHING SINK. SEAL THE OPENINGS IN THE BRICK WALLS AROUND THE ICE MACHINE IN THE BASEMENT OF MR. E'S.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR BEHIND THE ICE MACHINE IN MR. E'S BASEMENT, UNDER BOXES OF DECORATIONS STORED ALONG THE WALLS AND UNDER THE BOXES OF FOUNTAIN POP. CLEAN THE DEBRIS UNDER THE BASEMENT STAIRCASE TO THE OLD PLANK.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2567727
Location recorded for this inspection · THE OLD PLANK / MR. E'S LATE NIGHT · 2700-2704 N MILWAUKEE AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING IN THE BASEMENT BAR PREP AREA IN DISREPAIR. MANAGEMENT INSTRUCTED TO REPAIR THE AFFECTED AREAS.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2538184
Location recorded for this inspection · THE OLD PLANK / MR. E'S LATE NIGHT · 2700-2704 N MILWAUKEE AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA STAND UP 1-DOOR REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGE DOOR RUBBER GASKET.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2537924
Location recorded for this inspection · THE OLD PLANK / MR. E'S LATE NIGHT · 2700-2704 N MILWAUKEE AVE
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY ON MENU. INSTRUCTED MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENUS BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA STAND UP 1-DOOR REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE SAID DAMAGE DOOR RUBBER GASKET.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HOT DOG SIDE DISHWASH 3-COMPARTMENT RIGHT SIDE COMPARTMENT DRAINING SLOWLY. INSTRUCTED MANAGER SAID 3-COMPARTMENT SINK PIPES MUST DRAIN QUICKLY.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DISHWASH AREA HANDWASH BOWL SLIGHTLY DETACHED FROM WALL (AT 2700 N MILWAUKEE SIDE). MUST REATTACH SAID HANDWASH BOWL TO WALL.
Local context · Chicago
How results compare in ZIP 60647
575 of 763 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.