Chicago Department of Public Health reports Pass with Conditions for PETE'S PIZZA #2 on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2636433
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING INSPECTION. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(PIZZA, CHICKEN). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AVAILABLE AT HAND SINK LOCATED IN DISH WASHING AREA. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. SOAP WAS REPLENISHED BY EMPLOYEE DURING INSPECTION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT BAR. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES FOR EMPLOYEES TO DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. PAPER TOWELS WERE REPLENISHED BY EMPLOYEE DURING INSPECTION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN PIZZA PREP KITCHEN AND IN REAR KITCHEN PREP AREA. MUST PROVIDE.
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED MEAT SAUCE AT IMPROPER HOT HOLDING TEMPERATURE AT 109F AT STEAM TABLE. ALL INTERNAL PARTS OF THE FOOD MUST REACH AN INTERNAL TEMPERATURE OF 135F OR ABOVE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED LARGE CONTAINER OF COOKED MEAT SAUCE WITH AN IMPROPER COLD HOLDING TEMPERATURE AT 79F INSIDE OF WALK IN COOLER. EMPLOYEE STATES THE MEAT SAUCE WAS PREPARED AND COOKED ON 5-6-2026. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. SEE ABOVE FOR CITATION. FOOD WEIGHING APPROXIMATELY 25 LBS AT A COST OF $50.00.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT RIBS HELD FOR MORE THAN 24 HOURS AGO WITHOUT ANY DATE MARKING. ALSO OBSERVED THE FOLLOWING READY TO EAT FOODS STORED ON SITE FOR MORE THAN 24 HOURS AGO WITHOUT ANY DATE MARKING SUCH AS COOKED LASAGNA, COOKED CHICKEN BREASTS, MARINARA SAUCE MADE WITH CHOPPED TOMATOES. INSTRUCTED TO PROVIDE A DATE MARKING SYSTEM FOR READY TO EAT FOODS THAT ARE HELD PAST 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $380.00.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM LAST INSPECTION ON 4-4-2025, REPORT #2615149. #58--OBSERVED EXPIRED AND MISSING ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2312982
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2213601
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROGRAM ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROGRAM. 2-501.11 PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS AT WALLBASE DIRTY AT DRY STORAGE AREA AND BEHIND STANDING REFRIGERATOR IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN FLOORS. CORE
58
ALLERGEN TRAINING AS REQUIRED - Comments: PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATE. CORE.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2213270
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2081410
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR MIDDLE COMPARTMENT OF THE ICE MAKER WITH WET BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN IN DETAIL,SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL THE VIOLATION IS CORRECTED. SERIOUS VIOLATION 7-38-005(A). ICE ARE FOR HUMAN CONSUMPTION. OWNER/MANAGER CALLED ICEMAKER COMPANY TO CLEAN THE ICE MAKER DURING INSPECTION. ICE MAKER INTERIOR PANEL IS NOW CLEANED AND SANITIZED.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS INSIDE THE WALK IN COOLER AND REACH IN COOLER.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT, WALLS BY THE DISH MACHINE, AND ONE COMPARTMENT PREP SINK CLOSE TO THE STORAGE ROOM WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INTERIOR DOOR OF THE DEEP FRYER WITH GREASE BUILD UP AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE 2 DOOR REACH IN COOLER AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AROUND AND BEHIND THE WATER HEATER FLOOR WITH DEBRIS AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD -UP ON THE HOOD ABOVE THE DISH WASHER MACHINE. MUST CLEAN, REMOVE DUST AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL FOOD CONTAINERS AND BOXES OF FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER 6" OFF THE FLOOR.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2079090
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1937519
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLERS AND FREEZERS SHELVES NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT AND IN CORNER OF KITCHEN, INSTRUCTED TO REMOVE EQUIPMENT AWAY FROM WALL TO CLEAN,
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ATTACHED LIGHT SHIELDS ON CEILING NOT CLEAN ABOVE PREP AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OFFENSIVE ODORS IN MEN AND WOMEN CUSTOMERS BATHROOMS, INSTRUCTED TO REPAIR,
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS,
Suspected Food PoisoningPass
Inspection date
Reported outcome
Pass
Inspection type
Suspected Food Poisoning
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1588867
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PIZZA PREP COOLER.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AND FLOOR DRAIN IN FRONT BAR AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE PREP AREA.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED PROPERLY OFF THE FLOOR.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1532780
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH GREASE AND LIME BUILD-UP.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH EXCESSIVE GREASE AND FOOD DEBRIS UNDERNEATH DISH MACHINE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.---------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED PROPERLY OFF FLOOR.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1515770
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE CAULK WORN OUT CAULKING WITH STAIN BEHIND DISH MACHINE SINK AND BEHIND PREP SINK IN REAR PREP AREA.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL COOLING AND COOKING EQUIPMENT, DISH MACHINE, STORAGE AND PREP SHELVES IN PREP AND BEHIND BAR WITH GREASE AND LIME BUILD-UP.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AND IN BAR AREA INCLUDING ALL FLOOR DRAINS THROUGHOUT.--------MUST CLEAN AND MAINTAIN SODA/LIQUOR ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1471396
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, walk in freezer, reach in freezer, and reach in cooler, must properly date food items in walk in cooler, walk in freezer, reach in freezer, and reach in cooler.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). rear storage shelving/racks not clean, need detailed cleaning.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen storage areas under shelving/racks not clean, need detailed cleaning(corners), floors in rear storage room not clean, need cleaning(corners).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep areas not clean, need detailed cleaning, exhaust vents in kitchen prep areas not clean, need cleaning(detailed).
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1471393
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1329267
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide missing cover for ice bin equipment in bar area.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tile in rear storage room , shall be provided.
Local context · Chicago
How results compare in ZIP 60634
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.