Chicago Department of Public Health reports Pass with Conditions for PETE'S PIZZA #2 on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2636433
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING INSPECTION. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(PIZZA, CHICKEN). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AVAILABLE AT HAND SINK LOCATED IN DISH WASHING AREA. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. SOAP WAS REPLENISHED BY EMPLOYEE DURING INSPECTION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT BAR. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES FOR EMPLOYEES TO DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. PAPER TOWELS WERE REPLENISHED BY EMPLOYEE DURING INSPECTION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN PIZZA PREP KITCHEN AND IN REAR KITCHEN PREP AREA. MUST PROVIDE.
21
PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED MEAT SAUCE AT IMPROPER HOT HOLDING TEMPERATURE AT 109F AT STEAM TABLE. ALL INTERNAL PARTS OF THE FOOD MUST REACH AN INTERNAL TEMPERATURE OF 135F OR ABOVE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED LARGE CONTAINER OF COOKED MEAT SAUCE WITH AN IMPROPER COLD HOLDING TEMPERATURE AT 79F INSIDE OF WALK IN COOLER. EMPLOYEE STATES THE MEAT SAUCE WAS PREPARED AND COOKED ON 5-6-2026. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. SEE ABOVE FOR CITATION. FOOD WEIGHING APPROXIMATELY 25 LBS AT A COST OF $50.00.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT RIBS HELD FOR MORE THAN 24 HOURS AGO WITHOUT ANY DATE MARKING. ALSO OBSERVED THE FOLLOWING READY TO EAT FOODS STORED ON SITE FOR MORE THAN 24 HOURS AGO WITHOUT ANY DATE MARKING SUCH AS COOKED LASAGNA, COOKED CHICKEN BREASTS, MARINARA SAUCE MADE WITH CHOPPED TOMATOES. INSTRUCTED TO PROVIDE A DATE MARKING SYSTEM FOR READY TO EAT FOODS THAT ARE HELD PAST 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $380.00.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM LAST INSPECTION ON 4-4-2025, REPORT #2615149. #58--OBSERVED EXPIRED AND MISSING ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2615149
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD ENCRUSTED ON MEAT SLICER IN PREP AREA. MUST CLEAN AND SANITIZE.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PLATES IN PREP AREA FACING UP. MUST STORE PLATES INVERTED.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED AND MISSING ALLERGEN TRAINING CERTIFICATES. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2603293
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE ON FLOOR UNDER COOKING FRYERS. MUST CLEAN AND MAINTAIN.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2602082
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2583495
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK MINERAL BUILD UP INSIDE OF MAIN ICE MACHINE IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOUR ON FLOOR BEHIND DOUGH MIXER. MUST CLEAN AND MAINTAIN.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2582521
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11--FOUND NO SPLASH GUARD BETWEEN DRYING RACK AND HAND SINK AT DISHWASHING AREAS.MUST PROVIDE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2568699
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASH GUARD BETWEEN DRYING RACK AND HAND SINK AT DISHWASHING AREAS.MUST PROVIDE.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2567418
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2521245
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN CUTTING BOARDS ON TOP OF THE PIZZA PREP TABLE LINE.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKETS INSIDE OF THE 3 DOOR PIZZA PREP COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKETS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING INTERIORS OF PREP COOLERS,KITCHEN STORAGE SHELVES,KNOZZLES AT THE FOUNTAIN DRINK STATION ALSO,BOTTOMS OF KITCHEN FOOD PREP TABLES NEED CLEANING TO REMOVE FOOD DEBRIS SPILLS.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED (CONSTANT) WATER LEAKING AT KITCHEN FOUNTAIN DRINK STATION.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT THE KITCHEN FOOD PREP AREAS TO REMOVE ACCUMULATIONS OF DEBRIS AND DETAIL CLEAN FLOOR UNDERNEATH THE ICE MACHINE TO REMOVE EXCESSIVE DEBRIS AND TO MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED MANAGEMENT TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN KITCHEN FOOD PREP AREAS AND TO MAINTAIN.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2509709
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2373271
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK BEHIND FRONT BAR AREA.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINER/BINS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC).
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND CAPPUCCINO MACHINE (FRONT BAR) AND BEHIND COFFEE MACHINE (REAR PREP). INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAIN WITH EXCESSIVE DRIED FOOD DEBRIS UNDERNEATH DISHMACHINE TO PREVENT PEST HARBORAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DRIED FOOD SPILLAGE ABOVE PREP/COOKING AREA.
58
ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2315417
Location recorded for this inspection · PETE'S PIZZA #2 · 5845-5849 W MONTROSE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED FOODS NOT PROPERLY DATED WITH EXPIRATION DATE ON READY TO EAT TEMPERATURE CONTROLLED FOODS.INSTRUCTED MANAGEMENT TO PROPERLY DATE THESE FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION GIVEN
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDERS ON THE MENUS.INSTRUCTED MANAGEMENT TO PUT REMINDERS NEXT TO MENU ITEMS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HOT SANITIZING MEASURING STRIPS FOR HIGH TEMPERATURE DISHWASHING MACHINE.INSTRUCTED MANAGEMENT TO GET HIGH TEMP MEASURING STRIPS FOR HIGH TEMPERATURE DISH MACHINE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOT LINE HOOD TO BE GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOT LINE HOOD. CORE VIOLATION
63
REMOVAL OF SUSPENSION SIGN
Local context · Chicago
How results compare in ZIP 60634
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.