CHOP SHOP/1ST WARD

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.INSTRUCTED TO ENROLL AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW.WHILE TCS READY TO EAT FOODS ARE BEING PREPARED SUCH AS HAMBURGERS,MARINARA SAUCE,ETC.MUST BE ON SITE AT ALL TIMES.PROVIDE AND MAINTAIN .(PRIORITY FOUNDATION 7-38-012).CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 2:00 P.M. WITH CERTIFICATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY A MALE FOOD HANDLER REMOVING A TOASTED BUN FROM GRILL WITH BARE HANDS AND PROCEEDED TO ADD TOPPINGS.INSTRUCTED TO DISCARD BUN.ALSO. BARTENDER CUTTING AND GARNISHING DRINK WITH READY TO EAT (LEMONS AND LIMES) MUST PROVIDE TONGS,GLOVES OR UTENSILS TO HANDLE READY TO EAT FOODS.(PRIORITY 7-38-010)

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO DATES FOR WHEN LAST USED SHELLFISH ON 90- DAY SHELL FISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENUS OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED APPX.28LBS.OF FROZEN TCS FOODS (GROUND CHICKEN AND SALMON) PACKAGED BY REDUCED OXYGEN PACKAGING(ROP) EQUIPMENT INSIDE OF CHEST FREEZER.ALSO. OBSERVED A ROP MACHINE IN THE BASEMENT MOP SINK/FIRE PUMP ROOM COVERED WITH A PLASTIC BLACK GARBAGE BAG.PREMISES DOESN'T HAVE AN APPOVED HACCP PLAN FOR ROP.INSTRUCTED MANAGEMENT TO HAVE CDPH APPROVED HACCP PLAN BEFORE USING ROP METHOD ON THE PREMISES.APPX.28LBS.$140.HELD FOR INSPECTION TAG PLACED ON FROZEN FOOD AND PLACED BACK INTO CHEST FREEZER AND ON VACUUM PACKAGING MACHINE.(PRIORITY FOUNDATION 7-38-005)

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED VACUUM PACKAGED TCS FOODS (SALMON AND GROUND CHICKEN)INSIDE OF CHEST FREEZER WITHOUT A CDPH APPROVED VARIANCE.INSTRUCTED MANAGER THAT A HACCP PLAN AND VARIANCE MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE PACKAGED WITH ROP METHODS.(PRIORITY FOUNDATION 7-38-005 SEE VIOLATION # 29 FOR CITATION)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 60 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS AND FLYING AROUND PREMISES IN 1ST FL. PREP AREA,1ST & 2ND FL. BAR AREAS,1ST & 2ND FL. HAND WASHING AREAS OUTSIDE OF TOILET ROOMS AND INSIDE OF ALL TOILET ROOMS,NEXT TO ICE MACHINE IN BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/25/19.(PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR,2ND FL. PATIO DOOR.MUST MAKE DOOR TIGHT FITTING.

GLOVES USED PROPERLY - Comments: INSTRUCTED PIC THAT CROSS CONTAMINATION CAN OCCUR WITH OUT PROPER USE OF GLOVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT BUTCHER AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP IN MAIN PREP AREA & DELI AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,FRYER CABINETS,STOVES AND OVENS,DISH RACKS,SHELVING UNITS AND CABINETS IN ALL PREP AREAS,FAN GUARD COVERS IN BEER & FOOD WALK IN COOLERS IN BASEMENT,INTERIOR PANELS OF BOTH ICE MACHINES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT 1- COMP SINK IN PREP WALK IN COOLER,TOILET IN POOR REPAIR IN STAFF 1ST FL. TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN DISH WASHING AND PREP AREA,HOLE IN WALL AT BOTTOM OF BASEMENT STAIRWELL,MISSING ACCESS PANEL IN DISH WASHING AREA.MUST REMOVE ACCESS GREAT STUFF AROUND PIPING AND FLOOR UNDER 3- COMP IN FRONT BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILING IN ALL PREP AREAS AND DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR ING MAIN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT FIRE PUMP/MOP SINK AREA,1ST FL. REAR STORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS AND BURNT OUT LIGHTS IN PREP/DISH WASHING AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: - OBSERVED NO DISCLOSURE AND REMINDER STATEMENT ON MENUS. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: - OBSERVED FOOD EMPLOYEES WORKING WITHOUT HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ALL FOOD EMPLOYEES MUST MAINTAIN HAIR RESTRAINTS WHILE PREPARING/HANDLING FOOD AND/OR WHILE IN FOOD CONTACT AREAS.

IN-USE UTENSILS: PROPERLY STORED - Comments: - FOUND FOOD UTENSILS STORED IN WATER. INSTRUCTED FACILITY TO STORE IN FOOD OR IN A CLEAN AND SANITARY MANNER AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED THE WALL IN THE KITCHEN NEAR THE DISH MACHINE AND THE FLOOR UNDER THE KITCHEN COOKING EQUIPMENT TO BE DIRTY WITH FOOD DEBRIS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD OBTAINED FROM APPROVED SOURCE - Comments: - FOUND 2LBS OF VACUUM PACKAGED DUCK BREAST PASTRAMI IN THE WALK IN COOLER FROM AN UNAPPROVED SOURCE- FACILITY CAN NOT VERIFY SOURCE OR SUPPLIER. INSTRUCTED FACILITY THAT ALL FOOD SHALL BE OBTAINED FROM SOURCES THAT COMPLY WITH LAW. OPERATOR DISCARDED SAID FOOD WITH A STATED VALUE OF $25. PRIORITY CITATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - FOUND THE BAR DISH MACHINE NEAR THE EVENT SPACE TO NOT BE SANITIZING CORRECTLY. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. ADJACENT DISH MACHINE FUNCTIONING AND SAID DISH MACHINE NOT IN USE. TAGGED HELD FOR INSPECTION BY CDPH. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: - OBSERVED NO DISCLOSURE AND REMINDER STATEMENT ON MENUS. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - FOUND FLYING INSECTS THROUGHOUT ESTABLISHMENT: 25 IN BASEMENT, 30 AT BAR AREA, AND 10 NEAR SEATING AREA. INSTRUCTED FACILITY TO REMOVE ALL PESTS, CLEAN AFFECTED AREAS, AND TO MAINTAIN. PRIORITY FOUNDATION CITATION 7-38-020(A).

PERSONAL CLEANLINESS - Comments: - OBSERVED FOOD EMPLOYEES WORKING WITHOUT HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ALL FOOD EMPLOYEES MUST MAINTAIN HAIR RESTRAINTS WHILE PREPARING/HANDLING FOOD AND/OR WHILE IN FOOD CONTACT AREAS.

IN-USE UTENSILS: PROPERLY STORED - Comments: - FOUND FOOD UTENSILS STORED IN WATER. INSTRUCTED FACILITY TO STORE IN FOOD OR IN A CLEAN AND SANITARY MANNER AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED THE WALL IN THE KITCHEN NEAR THE DISH MACHINE AND THE FLOOR UNDER THE KITCHEN COOKING EQUIPMENT TO BE DIRTY WITH FOOD DEBRIS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE PREP TABLE IN BASEMENT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR MEAT COOLER IN FRONT PREP AREA AND 2-DOOR PREP COOLER IN REAR KITCHEN AREA. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN ON 2ND FLOOR BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE PREP TABLE IN BASEMENT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR MEAT COOLER IN FRONT PREP AREA AND 2-DOOR PREP COOLER IN REAR KITCHEN AREA. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN ON 2ND FLOOR BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found the following hand washing sinks in facility not properly maintained: Front bar hand sink without paper towels; rear bar hand sink without paper towels; and hand sink inside walk in/meat cutting area without soap or paper towels. Operator provided soap and paper towels to all handsinks during inspection. Instructed all hand sinks must be maintain (with hot/cold water, soap and paper towels) at all times. Critical violation 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found meats stored on wooden boards inside display case (butcher's wooden boards come pre-treated). Instructed to replace those boards which have become raw (from cleaning and use) or ones that have become heavily soiled, or have deep cracks in them.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found dirt and dust build up on the upper interior of ice machine. Instructed to detail clean. Found debris build up on corners of dish machine. Instructed to detail clean. Must maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found debris build up floor drain covers in dish area and in basement near ice machine. Instructed to remove, clean and sanitize.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found soiled walls behind ice machine. Instructed to detail clean area and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN HANDLE DOORS AT THE FRONT BAR BEER COOLERS. MUST REPLACE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS INSIDE ICE BINS IN 2ND FLOOR BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE FRUIT FLIES INSIDE PREMISES. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON NORTH SIDE OF BASEMENT ON WALLS, CEILING AND PIPES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN HANDLE DOORS AT THE FRONT BAR BEER COOLERS. MUST REPLACE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS INSIDE ICE BEIN IN 2ND FLOOR BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE KNIVES AND KNIF RACK, MEAT PROCESSING EQUIPMENT IN THE MEAT PREP AREAS. ALSO CLEAN THE BOTTOM SHEVLES OF THE DISPLAY COOLERS TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE MEAT PREP COOLER AND IN THE BASEMENT BEER COOLER TO REMOVE SPILLS AND DEBRIS. ALSO FLOOR DRAIN NEEDS CLEANING UNDERNEATH THE DISHWASHER IN THE KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALL BASE COVING LOOSE BEHIND THE 3 COMP SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST MAINTAIN AND PROVIDE WORKING THERMOMETERS INSIDE COOLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SOME REACH-IN AND WALK-IN COOLERS NOT MAINTAINING COOLER TEMPS 40'F AND BELOW,

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE FIRST FLOOR PREP AREA IN POOR REPAIR, NOT PROPERLY SANITIZING ON FINAL RINSE CYCLE, NOT REACTING TO LOW TEMP SANITIZING STRIPES,

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST REMOVE SODA GUN FROM IN FRONT OF EXPOSED HAND SINK FIRST FLOOR BAR AREA, SINK MUST BE ACCESSIBLE, MUST PROVIDE RUNNING HOT WATER AT HAND SINKS IN CUSTOMERS BATHROOM HAND SINKS,

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A BARRIER AT FIRST FLOOR FRONT COUNTER DISPLAY, FIRST FLOOR BAR AND 2ND FLOOR BAR AREAS, ALL AREAS MUST RESTRICT CUSTOMER ENTRY,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR BY EVENT SPACE NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO RODENT PROOF ALL DOORS,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE LIGHT BEHIND FIRST FLOOR MEAT MARKET COUNTER DISPLAY AREA, MORE LIGHT NEEDED BY FIRST FLOOR BATHROOMS, AND LIGHT SHIELDS NEEDED ON LIGHTS IN BASEMENT PREP AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK AT 2ND FLOOR DISH MACHINE,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,