Chicago Department of Public Health reports Fail for CHOP SHOP/1ST WARD on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2628345
Location recorded for this inspection · CHOP SHOP/1ST WARD · 2033-2035 W NORTH AVE
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER IN WALK-IN COOLER BUTCHER AREA, NO HOT WATER AT HANDSINKS IN BOTH MEN'S AND WOMEN'S TOILET ROOMS. INSTRUCTED PERSON IN CHARGE: HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100°F.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE FRONT PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN WALK-IN COOLER BUTCHER AREA MISSING HOT WATER HANDLE, INSTRUCTED TO INSTALL HANDLE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED: THE LOW-TEMPERATURE DISH WASHING MACHINE IN USE IS NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST BE PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE THE UNIT UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
29
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS; FACILITY IN (ROP) REDUCE OXYGEN PACKAGING OF COOKED MEAT, ETC. IN PREP KITCHEN AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND FACILITY MUST MEET AND MAINTAIN. TAG UNIT AND 350 POUNDS OF FOOD PRODUCTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
32
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED FACILITY NOT MEETING VARIANCE REQUIREMENTS FOR MODIFIED (ROP) PACKAGING PERFORMED IN FACILITY.NO HACCP ON SITE NO DOCUMENTATION FOR PROCEDURE PERFORMED IN FACILITY. INFORMED FACILITY OF REQUIREMENTS MUST MEET AND MAINTAIN. CITATION CONSOLIDATED WITH #29.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO BARRIER BETWEEN COUNTER SPACE AND CHAFING DISHES SET UP FOR BUFFET AT BAR TO PROTECT FOOD FROM CONTAMINATION. INSTRUCTED TO INSTALL A BARRIER MOVABLE SNEEZE GUARDS TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2627873
Location recorded for this inspection · CHOP SHOP/1ST WARD · 2033-2035 W NORTH AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2609526
Location recorded for this inspection · CHOP SHOP/1ST WARD · 2033-2035 W NORTH AVE
The source lists no violation citations for this inspection.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2608467
Location recorded for this inspection · CHOP SHOP/1ST WARD · 2033-2035 W NORTH AVE
The source lists no violation citations for this inspection.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2583782
Location recorded for this inspection · CHOP SHOP/1ST WARD · 2033-2035 W NORTH AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
29
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A VACUUM PACKAGING MACHINE IN THE BASEMENT WITH NO APPROVED HACCP PLAN ON THE PREMISES AND VACUUM PACKAGED FOOD (SAUSAGE, FISH, CHEESE, BEEF AND CHICKEN) STORED IN THE DELI PREP COOLER AND FREEZER, WALK-IN COOLER AND BASEMENT FREEZER. MANAGEMENT INSTRUCTED TO HAVE A HACCP PLAN APPROVED BY CDPH BEFORE USING THIS EQUIPMENT TO VACUUM PACKAGE FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
32
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NO VARIANCE OBTAINED FOR A SPECIAL PROCESS TO VACUUM PACKAGE MEATS OR OTHER FOODS ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN FROM CDPH TO VACUUM PACKAGE FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE LITTER ON THE FLOOR OF THE WOMEN'S 2ND FLOOR WASHROOM. CLEAN THE FLOOR BEHIND THE 1ST FLOOR BAR.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2564928
Location recorded for this inspection · CHOP SHOP/1ST WARD · 2033-2035 W NORTH AVE
The source lists no violation citations for this inspection.
Short Form ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Short Form Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2564527
Location recorded for this inspection · CHOP SHOP/1ST WARD · 2033-2035 W NORTH AVE
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOOD ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK TO THE REMINDER STATEMENT. MANAGEMENT INSTRUCTED TO INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2553112
Location recorded for this inspection · CHOP SHOP/1ST WARD · 2033-2035 W NORTH AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR BEHIND THE DISH MACHINE AT THE MAIN BAR AND 2ND FLOOR BAR AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE BROKEN FRP BOARD AT THE CORNER OF THE BASEMENT FOOD PREP AREA NEXT TO THE EXPOSED HAND WASHING SINK.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2546744
Location recorded for this inspection · CHOP SHOP/1ST WARD · 2033-2035 W NORTH AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
29
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A VACUUM PACKAGING MACHINE IN THE DELI PREP AREA WITH NO APPROVED HACCP PLAN ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A HACCP PLAN APPROVED BY CDPH BEFORE USING THIS EQUIPMENT TO VACUUM PACKAGE FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
32
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: NO VARIANCE OBTAINED FOR A SPECIAL PROCESS TO VACUUM PACKAGE MEATS OR OTHER FOODS ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN FROM CDPH TO VACUUM PACKAGE FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, MICROWAVE, GRILL AND 1 DOOR FREEZER IN THE DELI PREP AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACE THE BROKEN AND MISSING LIGHT SHIELD FROM THE LIGHT FIXTURES IN THE BASEMENT FOOD PREP AREA.
64
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REUIQRED PER OSHA. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2523227
Location recorded for this inspection · CHOP SHOP/1ST WARD · 2033-2035 W NORTH AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR IN PREP AREA UNDER COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2522962
Location recorded for this inspection · CHOP SHOP/1ST WARD · 2033-2035 W NORTH AVE
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLERS, ON EXTERIOR OF DISHMACHINE ALSO OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREAS REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR IN PREP AREA UNDER COOKING EQUIPMENT AND ALONG PREP AREA/DISHWASH AREA ALONG WALLS/CORNERS. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES FOR FOOD MANAGERS ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2345536 DATED 0N 11/13/19 NOT CORRECTED-#38 MUST REPAIR OR REPLACE AN APPX. '1/2-3/4' GAP ALONG BOTTOM OF REAR DOOR. MAKE DOOR TIGHT FITTING BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2345536
Location recorded for this inspection · CHOP SHOP/1ST WARD · 2033-2035 W NORTH AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE AN APPX. ''1/2-3/4'' GAP ALONG BOTTOM OF REAR DOOR,2ND FL PATIONDOOR. MAKE DOOR TIGHT FITTING.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE OR REPAIR DAMAGED FLOORING IN MAIN PREP AREA.
Local context · Chicago
How results compare in ZIP 60647
575 of 763 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.