BUDLONG ELEMENTARY SCHOOL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN UNDER 3-COMP SINK, AND UNDER HEAVY EQUIPMENT IN THE KITCHEN. FLOOR NOT CLEAN IN THE STORAGE CLOSETS IN LUNCHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DAMAGED WALL IN LUNCHROOM SEATING AREA, INSTRUCTED TO REPAIR WALL SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED UNKNOWN DEBRIS INSIDE LIGHT SHEILD IN STAFF TOILET ROOOM. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED A BROKEN SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR. INSTRUCTED TO REPAIR SO DOOR CAN SELF-CLOSE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN DINING AREA, IN CORNERS, BEHIND EQUIPMENT, IN UTILITY CLOSETS AND UNDER TABLES, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: AREAS OF WALL IN DINING AREA HAS CHIPPING PAINT, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCETS IN BATHROOMS IN THE ANNEX BUILDING NOT MAINTAINING WATER LONG ENOUGH TO WASH HANDS PROPERLY, INSTRUCTED TO REPAIR, AND HAVE WATER STAY ON AT LEAST 8 SECONDS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE BOILER ROOM/SUB BASEMENT MAIN BUILDING, ANNEX AND FIELD HOUSE, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table, exposed hand sink and three compartment sink not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wall base, behind equipment and boiler room not cleaned. Instructed to detail clean and remove debris.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers in prep area not clean. Instructed to detail clean remove heavy dust build-up.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in boiler room. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS ON FOLLOWINGS, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS IN KITCHEN AND REMOVE CARDBOARDS FROM SAME. CABINETS IN THE FIELD HOUSE UNDER 1PART SINK, MICROWAVE OVENS AND CABINETS IN STAFF LOUNGE, AND SOME MOP SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS AND DUST BUILD-UP ON FLOORS, MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN MOP CLOSETS, BOILER ROOM, AND DRIED FOOD STORAGE CLOSET IN MAIN BUILDING, IN STORAGE ROOM IN THE FIELD HOUSE AND INSIDE WALK IN COOLERS AND WALK IN FREEZERS MAIN BUILDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS ON WALLS IN SOME MOP CLOSETS/REPAIR WALLS IN MAIN BUILDING TO PREVENT PEST ENTRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS INSIDE PRE-K CLASSROOMS, MAIN BUILDING ROOM #105 AND IN FIELD HOUSE PRE-K CLASSROOM 119.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE ADEQUATE HOT WATER PRESSURE FOR THE HAND WASHING BOWLS INSIDE GIRLS WASHROOM BASEMENT AREA, 2ND FLOOR GIRLS WASHROOM, AND REPAIR BROKEN FAUCET SAME WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE BOILER ROOM/SUB BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE WASHBOWL SINK IN BOYS WAHROOM IN THE ANNEX BUILDING, CAULKING WORN OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AND WALLS INSIDE THE WASHROOM WITH PEELING PAINT(KINDERGARTEN ROOM 101). MUST SCRAPE PEELING PAINT AND REPAINT. HOLE ON THE WALL UNDER THE WASHBOWL SINK IN THE SAME AREA. MUST SEAL THE HOLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS AND CRACKED LIGHT SHIELD ABOVE THE DINING TABLES IN THE LUNCH ROOM AND PREP AREA. MUST REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM IN THE OFFICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT HANDLE AND COLD HANDLE OF THE WASHBOWL SINK FAUCET IN THE PRE K WASHROOM, NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED RUST BUILD-UP ON FLOORS INSIDE WALK-IN COOLER AND WALK-IN FREEZER AT TEACHERS LOUNGE. INSTRUCTED TO FIX OR REPAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE PREP AREA.-------------MUST REMOVE PEELING PAINT ON WALLS AND CEILING INSIDE MOP ROOM CLOSET (SECOND FLOOR).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK AT PREP AREA (NOTED TOWEL WRAPPED AROUND THE SAID FAUCET).----------- MUST REPAIR STRIPPED HOT FAUCET HANDLE AT (LEFT) HAND SINK IN GIRLS TOILET ROOM 2ND FLOOR AND IN BASEMENT (MIDDLE) HAND SINK GIRLS TOILET ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY SHEVING UNITS IN WALK IN COOLER INSIDE TEACHERS LOUNGE, MUST SEAL OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE CABINETS IN TEACHERS LOUNGE IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE SOME MOP CLOSETS AND STORAGE AREAS, MUST CLEAN AND MAITAIN. ALSO WALK IN COOLER INSIDE TEACHERS LOUNGE, FLOOR IN POOR REPAIR MUST REPAIR/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR BOTTOM OF WALLS IN PRE-K CLASSROOM #118 AND REMOVE PEELING PAINT IN BASEMENT CLASSROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE BROKEN FAUCETS AT HAND WASHING BOWLS IN 2ND FLOOR GIRLS AND STAFF WASHROOMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR/REPLACE BROKEN GASKETS ON MILK BOX COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLER IN SMALL BUILDING, FREEZE IN KITCHEN AND MICROWAVE OVENS AND CABINETS IN STAFF LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT KITCHEN, FURNACE ROOM, STORAGE ROOMS, BOILER ROOM AND PRE-K CLASSROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/SEAL OPENINGS ON WALLS INSIDE MOP CLOSET TRH-OUT MAIN BUILDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR/REPLACE BROKEN FAUCETS ON HAND BOWLS IN BASEMENT WASHROOMS, WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT BASEMENT, IN PRE-K CLASSROOMS, BOILER ROOM, WASHROOMS, STORAGE ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.//MGMT & I OBSERVED COOKED TURKEY IN WALK IN COOLER COOKED FROM FROM THE DAY BEFOR STATED BY MGMT NO TIME OR TEMP LOGE OR ON ITEMS 12 COOKED TURKEYS TEMPED AT 47.5F-50.1F ,96 X 4OZ DANNON YOGART AT 45.9F IN WALK IN COOLER MGMT VOLUNTEREED TO PROPERLY DISCARD FOOD ITEMS $150.00 60LB

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//OBSERVED CLEAN MULTI-USE UTENSILS IMPROPERLY STORED IN FOOD PREP AREA(FOOD METAL STEM THERMOMETERS STORED IN COTAINERS WITH DIRTY TOPS )

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND BOWL & PREP TABLE ON FRONT SERVICE LINE./MUST HAVE LIDS ON ALL GARBAGE CANS IN FOOD PREP AREA & CAFETERIA AREA WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK NEED CLEANING IN WALK IN COOLER/MUST STORE ALL STOCK 6" OFF FLOORS WHEN IN STORAGE/MUST REMOVE ALL MILK CRATES IN WALK IN COOLER,WALK IN FREEZER,DRY STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//INSTRUCTED MGMT TO INSTALL VENTILATION HOOD OVER ALL CONVECTION OVEN IN KITCHEN AREA OVER 7500BTU 4 UNITES ON PREMISES./MUST REPAIR BROKEN VENTILATION IN KITCHEN STAFF WASHROOM

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT ON PROPERLY WEARING HAIR RESTRAINTS ON ALL FOOD HANDLERS IN FOOD PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. LABEL SPRAY BOTTLE IN PRE-K ROOM 119 AND THROUGHOUT PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTALL SPLASH GUARDS ON BOTH SIDES OF HAND SINK IN KITCHEN. WATER ON GROUND UNDER RECYCLING BIN. DETERMINE SOURCE AND REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN ALL PRE-K ROOMS, DINING AREA, BOILER ROOM AND KITCHEN. FOCUS NEAR WALLS AND BEHIND EQUIPMENT/TOYS/DESKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE PROPER SHELVING IN KITCHEN, PRE-K ROOMS AND BOILER ROOM AREA TO STORE ITEMS 6" OFF FLOOR. REMOVE MILK CRATES. REPAIR HOLE IN WALL NEAR BOYS ROOM IN MAIN BUILDING, IN PRE-K ROOM 118 AND THROUGHOUT PREMISES AS NEEDED TO PREVENT PEST ACCESS. REPAIR CEILING IN NEW ANNEX NEAR DOOR ACROSS FROM COMPACTOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE LOW WATER PRESSURE OR TAKE FOUNTAIN OUT OF ORDER IN DRINKING FOUNTAINS NEXT TO ASSEMBLY HALL AND SCATTERED THROUGHOUT PREMISES. REPAIR BROKEN VENTILATION IN KITCHEN STAFF WASHROOM. REPAIR 2 OF 3 HANDSINKS HAVE OR LOW HOT WATER IN GIRLS WASHROOM IN MAIN BUILDING. INCREASE FLOW TIME IN GIRLS WASHROOM IN NEW ANNEX BUILDING AND THROUGHOUT PREMISES TO ALLOW FOR PROPER HAND WASHING. REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE HAY, TREE BRANCHES, WOOD, PAPER AND LEAVES FROM AROUND COMPACTOR.