STELLA BARRA/SUMMER HOUSE SANTA MONICA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM PIPES OF COOKING EQUIPMENT,FRYER CABINETS,ALL PREP COOLERS,REACH IN FREEZERS,PREP TABLES,EXTERIOR OF DISH MACHINE,COFFEE STATION SHELVES AND COUNTER TOPS,WALK IN COOLER ROLLING CARTS,FAN GUARD COVERS,SHELVING UNITS,DRY FOOD STORAGE AREA-SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST GROUT THE FLOOR IN DISH WASHING AREA ,MUST CLEAN FOOD DEBRI FROM FLOOR & DRAINS IN PREP AREA,BAR AREA,DRY FOOD STORAGE AREA,MARKET AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT,WALLS IN PREP AREAS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PRODUCE PREP AREA NEAR WALK IN COOLER BECAUSE I OBSERVED BREAD BEING WRAPPED AND MEAT SLICER WITH FOOD DEBRI ON IT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS,BOXES IN PREP AREA,DISH WASHING AREA,RECEIVING AREA,HALL WAY .ALSO REAR DOOR HAS A APPX"3/4" IN CENTER OF DOOR.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/30/16 (SERIOUS 7-38-020)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS.A NEW SUMMARY WILL BE GIVEN DISPLAY AT THIS TIME.(SERIOUS 7-42-010B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM PIPES OF COOKING EQUIPMENT,FRYER CABINETS,ALL PREP COOLERS,REACH IN FREEZERS,PREP TABLES,EXTERIOR OF DISH MACHINE,COFFEE STATION SHELVES AND COUNTER TOPS,WALK IN COOLER ROLLING CARTS,FAN GUARD COVERS,SHELVING UNITS,DRY FOOD STORAGE AREA-SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST GROUT THE FLOOR IN DISH WASHING AREA ,MUST CLEAN FOOD DEBRI FROM FLOOR & DRAINS IN PREP AREA,BAR AREA,DRY FOOD STORAGE AREA,MARKET AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT,WALLS IN PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD AT 51.1F. REFRIGERATION UNIT. REPAIRED DURING INSPECTION CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD WITHIN COOLER AT IMPROPER TEMPERATURE INCLUDING 1LB OF COOKED POTATO AT 50F VALUED AT $4, 5LBS OF PRIME RIB VALUED AT $75 AT 46.7F, 5LBS OF SOLE AT 46F VALUED AT $50, 3LBS OF SLICED TOMATOES AT 53.4F VALUED AT $4. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED.7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FAN COVERS IN WALK IN COOLER CONTAINING BEER AND WINE UNCLEAN. CLEAN AND MAINTAIN FAN COVERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE CLOSET NEAR REAR EXIT DOOR CLUTTERED. MUST CLEAN AND ORGANIZE AND MAINTAIN. MUST REMOVE ANY UNECESSARY ITEMS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARRED FOOD IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LIGHT HANGIN DOWN IN REACH IN FREEZER NEAR LIQUOR COOLER. REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF REACH IN ICE CREAM COOLER UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF BAERY WALK IN COOLER UNCLEAN BEHIND RACKS AND SHELVING. CLEAN AND MAINTIAN FLOOR OF WALK IN. OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HAND SINK NEEDED AT PREP AREA NEAR 2 COMPARTMENT SINK ACCROSS FROM ICE MACHINES AND WALK IN COOLER. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LIDS FOR ALL BAR ICE BINS. MUST PROVIDE SNEEZE GUARD OR PHYSICAL BARRIER AT BOTH FRONT LINE PREP AREAS OF SOUTH AND NORTH KITCHENS AT THE HOT HOLDING UNIT AND PREP STATIONS TO PREVENT ACCESSIBILITY/CONTAMINATION FROM THE PUBLIC.