Chicago · Official inspection records
1950 N HALSTED ST · Chicago, IL 60614
Restaurant
Chicago Department of Public Health reports Pass for SUSHI-SAN on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SUSHI-SAN · 1950 N HALSTED ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SUSHI-SAN · 1950 N HALSTED ST
The source lists no violation citations for this inspection.
Location recorded for this inspection · SUSHI-SAN · 1950 N HALSTED ST
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE SINK USED FOR HAND WASHING IN THE FRONT BAR AREA TO USED FOR OTHER PURPOSES THAN WASHING HANDS. OBSERVED A CUP/GLASS RINSER INSTALLED DIRECTLY AT FRONT OF THE HAND SINK, ALLOWING FOR THE SINK TO BE USED FOR RINSING CUPS/GLASSES. INSTRUCTED MANAGER HAND SINK MUST BE ONLY USED FOR HAND WASHING, AND TO REMOVE CUP/GLASS RINSER. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD PRESENT ON BOTH SIDES OF BASIN OF SINK USED FOR HAND WASHING IN THE FRONT BAR PREP AREA. OBSERVED SIDE OF HAND SINK TO BE EXPOSED TO VARIOUS DRINK MAKING UTENSILS DIRECTLY ON RIGHT SIDE OF SINK AS WELL AS BOTTLE DRINKS AND CUPS ON THE LEFT SIDE. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARDS ON BOTH SIDES ON BASIN OF SINK IN BAR AREA USED FOR HAND WASHING TO PROTECT FROM MISCELLANEOUS SOURCES OF CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET DISLODGED ON REACH IN COOLER DOOR NEAR THE TEMPURA PREP STATION IN MAIN KITCHEN PREP ON 1ST FLOOR. INSTRUCTED MANAGER TO SERVICE COOLER GASKET AND MAINTAIN IN GOOD REPAIR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL USED TO LINE THE PREP SURCACE OF THE TEMPURA PREP AREA NEAR FRYERS IN THE MAIN KTICHEN PREP ON 1ST FLOOR. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE ON PREP AREAS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 COMPARTMENT/SCRAPE SINK NEXT TO LARGE HIGH HEAT DISH MACHINE TO HAVE HANDLE FOR SPOUT THAT IS STRIPPED, AND UNABLE TO ALWAYS TURN ON THE HOT AND COLD WATER. HOT AND COLD WATER AVAILABLE THROUGH SPRAY HOSE. INSTRUCTED TO SERVICE SCRAPE SINK FAUCET HANDLE AND MAINTAIN IN GOOD REPAIR.
Location recorded for this inspection · SUSHI-SAN · 1950 N HALSTED ST
The source labels this outcome “Pass w/ Conditions”.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HELATH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISUED.
Local context · Chicago
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2947985.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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