BURGER KING #181

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL DEEP FRYERS OF GREASE BUILD -UP INSIDE BOTTOM COMPARTMENTS AND CLEAN ALL WORK STATIONS OF FOOD SPILLS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL LEAKAGE AROUND PIPING UNDERNEATH THE 3 COMPARTMENT SINK,MUST REPAIR LEAKAGE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN THE REAR STORAGE AREA AND IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE IN REAR, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS(EXCESSIVE GREASE BUILD-UP AND FOOD), ATTACHED PIPES AND LINES TO COOKING EQUIPMENT, LEGS AND WHEELS OF ALL TABLES AND EQUIPMENT IN FOOD PREP AREA, 3 COMPARTMENT SINK AND ALL EQUIPMENT BEING USED IN SAME AREA IN REAR STORAGE ROOM, THE EXTERIORS OF ALL LINES CONNECTED TO ALL MACHINES IN DRIVE-THRU AREA AND ON FRONT COUNTER(SMOOTHIES etc), AND ALL OTHER UNCLEAN SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COUNTER AREA IN DRIVE-THRU, LOT'S BUILD-UP OBSERVED IN THIS AREA) THROUGHOUT ALL SECTIONS OF BUSINESS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY VENTS, AND WINDOW LEDGES IN DINING ROOM.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GREASE DUMPSTER NOT PROPERLY MAINTAINED, GREASE FOUND ALL OVER THE LID AND SOME ON THE GROUND AND WALL IN SAME AREA. MUST KEEP THIS AREA CLEAN. CITATION ISSUED-SERIOUS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE IN REAR, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS(EXCESSIVE GREASE BUILD-UP AND FOOD), ATTACHED PIPES AND LINES TO COOKING EQUIPMENT, LEGS AND WHEELS OF ALL TABLES AND EQUIPMENT IN FOOD PREP AREA, 3 COMPARTMENT SINK AND ALL EQUIPMENT BEING USED IN SAME AREA IN REAR STORAGE ROOM, THE EXTERIORS OF ALL LINES CONNECTED TO ALL MACHINES IN DRIVE-THRU AREA AND ON FRONT COUNTER(SMOOTHIES etc), AND ALL OTHER UNCLEAN SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COUNTER AREA IN DRIVE-THRU, LOT'S BUILD-UP OBSERVED IN THIS AREA) THROUGHOUT ALL SECTIONS OF BUSINESS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY VENTS, AND WINDOW LEDGES IN DINING ROOM.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER AT START OF INVESTIGATION. INSTRUCTD TO CALL PLUMBER. CITATION ISSUED-CRITICAL 7-38-030. HOT WATER RESTORED DURING INVESTIGATION.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CORAL AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS OBSERVED ALL OVER THE GROUND AND ON TOP OF DUMPSTERS, THIS AREA MUST BE KEPT CLEAN. CITATION ISSUED-SERIOUS 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO MGR WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/PR SERVED( HAMBURGERS, EGGS SAUSAGE). CITATION ISSUED-SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE IN REAR, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS(EXCESSIVE GREASE BUILD-UP AND FOOD), ATTACHED PIPES AND LINES TO COOKING EQUIPMENT, LEGS AND WHEELS OF ALL TABLES AND EQUIPMENT IN FOOD PREP AREA, 3 COMPARTMENT SINK AND ALL EQUIPMENT BEING USED IN SAME AREA IN REAR STORAGE ROOM, THE EXTERIORS OF ALL LINES CONNECTED TO ALL MACHINES IN DRIVE-THRU AREA AND ON FRONT COUNTER(SMOOTHIES etc), AND ALL OTHER UNCLEAN SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COUNTER AREA IN DRIVE-THRU, LOT'S BUILD-UP OBSERVED IN THIS AREA) THROUGHOUT ALL SECTIONS OF BUSINESS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY VENTS, AND WINDOW LEDGES IN DINING ROOM.