AURORA CHICAGO LAKESHORE HOSPITAL

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND TWO OUT OF THREE EXPOSED HAND SINK NOT MAINTAINED IN THE KITCHEN / DISHROOM. EXPOSED HAND SINK IN THE DISHROOM ONLY COLD WATER PROVIDED,PRESENT TEMP OF 58.8F. THE EXPOSED HAND SINK IN PREP AREA GOES FROM VERY HOT TO VERY COLD HAS HAND WASHING IN PROCESS. INSTRUCTED TO REPAIR CAUSE ON BOTH EXPOSED HAND SINKS.INSTRUCTED TO USE THE THIRD EXPOSED SINK IN THE KITCHEN FOR HAND WASHING.ALSO MEN'S WSHROOM USED FOR CUSTOMERS AND KITCHEN STAFF MAINTAINS HOT WATER AT TEMP OF 69.9F.INSTRUCTED TO REPAIR CAUSE AND USE WOMEN'S WASHROOM. CRITICAL VIOLATION:7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINKS NOT MAINTAINED, THRIRD COMPARTMENT SINK NOT DRAINING,INSTRUCTED TO REPAIR CAUSE, AND USE HIGH TEMP DISHMACHINE TO WASH,RINSE AND SANITIZE. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BLACK PORTABLE FAN IN THE KITCHEN WITH DUST BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PIPES UNDER TWO AND ONE COMPARTMENT SINK WITH DUST BUILD-UP.DUST BUILD UP INSIDE DISPLAY COOLER AT FRONT SERVING TRAY LINE.INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE AND DUST, INSTRUCTED TO CLEAN AND MAINTAIN.NOZZLES AT JUICE DISPENSER WITH MINERAL AND ENCRUSTED JIUCE BUILD-UP,AT FRONT SERVING TRAYLINE IN SERVING AREA,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND FOOD ON FLOOR THROUGHOUT THE KITCHEN: UNDER THREE COMPARTMENT SINKS,NORTH WEST CORNER UNDER THE RAOSTER UNIT,AND ALONG BASEBOARD WALL. FLOOR AT FRONT SERVING TRAYLINE,ACCUMULATION OF LIQUID SPILLAGE AND DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. BASEBOARD /COVING TILE ARE NOT SEALED BEHIND THE SOUTH WALL BY THE CONVENTION OVENS,INSTRUCTED TO SEAL. FLOOR DRAINS THROUGHOUT THE KITCHEN AND FRONT LINE AREA ARE WITH DEBRIS BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WHITE CARDBOARD AND TAPE ON WALL BEHIND THE RAOSTER UNIT,MISSING WALL TILES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE MISSING TILES AND REMOVE CARDBOARD,SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT MATERIAL. BLACK SLIME SUBSTANCE ON WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAN. PEELING PAINT ON SOUTH WEST WALL INSIDE THE FOOD STORAGE AREA,ALSO INSIDE THE MOP SINK IN THE KITCHEN,INSTRUCTED TO REMOVE / REPAINT, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.MISSING CEILING TILES INSIDE THE FOOD STORAGE,NEED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOME OF THE LIGHT SHIELD IN KITCHEN WITH WATER STAINS AND DEBRIS ON LIGHT SHIELD,INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON CAN OPENER, FOOD DEBRIS ON PREP AREA SHELVES AND ON WALK IN COOLER CONDENSER(REAR OF CONDENSER). MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR IN DRY STORAGE ROOM ALONG WALLS/UNDER SHELVES. MUST CLEAN FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. MUST MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO INTERIOR THERMOMETERS FOR REACH IN PREP COOLERS. MUST PROVIDE WORKING THERMOMETER FOR INTERIOR OF ALL COOLERS.