AURORA CHICAGO LAKESHORE HOSPITAL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ADDITIONAL HAND SINK NEEDED ON SERVICE LINE FOR FOOD HANDLERS. INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030 (C)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FROZEN CONDENSATE BUILD UP IN THE WALK IN FREEZER. MUST DEFROST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD BOARD UNDER COFFEE MATE MACHINE ON SERVICE LINE. RAW WOOD IS PROHIBITED AND BOARD MUST BE PAINTED OR SEALED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER COOKING LINE GRILLS AND FRYERS UNCLEAN WITH GREASE ACCUMUALTION AND DEBRIS. CLEAN AND MAINTAIN FLOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE ICE MACHINES ICE BIN NOT CLEAN. PLASTIC ICE SHOOT OF THE SODA DISPENSING MACHINE NOT CLEAN. MUST CLEAN ALL AND MAINTAIN. FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL BASEBOARD COVING BETWEEN THE WALK-IN COOLER AND FREEZER, NEXT TO THE OVEN. MUST REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD AND PAPER DEBRIS: UNDER THE DISH MACHINE HEAT BOOSTER, THROUGHOUT THE DRY STORAGE ROOM, IN THE WALK-IN FREEZER, AT THE COOKS LINE FLOOR DRAIN GRATE. MUST CLEAN AND MAINTAIN ALL.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: HIGH TEMPERATURE DISH MACHINE GAGE FOR ITS FINAL RINSE TEMPERATURE FOUND INOPERABLE/BROKEN. UNABLE TO DETERMINE THE FINAL RINSE TEMPERATURE FOR SANITIZING. GAGE STUCK AND DOES NOT MOVE. INSTRUCTED TO REPAIR/REPLACE. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 3-24-16 REPORT #1734735 NOT CORRECTED #32- CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ALONG THE WALLS BY THE DISH MACHINE. MUST RE CAULK AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK ONION CONTAINER MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BULK FOOD CONTAINERS FOUND DIRTY.INTERIOR/EXTERIOR OF THE ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD AND PAPER DEBRIS: UNDER THE DISH MACHINE HEAT BOOSTER, THROUGHOUT THE DRY STORAGE ROOM, IN THE WALK-IN FREEZER, AT THE COOKS LINE FLOOR DRAIN GRATE. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING TILES IN THE DRY FOOD STORAGE ROOM. MUST REPLACE. EXCESSIVE DUST ON THE CEILING VENT AND TILES AT THE THREE COMPARTMENT SINK AND ABOVE CLEAN POT/PAN STORAGE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRIPPING WATER/CONDENSATION FROM CEILING VENTILATION IN THE DRY FOOD STORAGE ROOM. MUST REPAIR. THREE COMPARTMENT SINK AREA EXPOSED HAND SINK WATER DOES NOT COMPLETELY SHUT OFF. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE ONE DOOR REACH IN COOLER. 3 CASES OF MILK WITH A TEMPERATURE OF 43.4F, 43.3F, 44.0F. MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $31.50. TOTAL 130 CARTON (80Z) MILK. CRITICAL VIOLATION 7-38-005(A) COOLER TEMP WAS AT 41F-38F

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ALONG THE WALLS BY THE DISH MACHINE. MUST RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR SIDES OF THE GRILL, STOVE AND DEEP FRYER WITH GREASE BUILD-UP AND MAINTAIN. CLEAN AND ORGANIZE THE CABINET UNDERNEATH THE SODA MACHINE AND UNDERNEATH THE SERVING LINE IN THE KITCHEN/CAFETERIA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT WITH GREASE ACCUMULATED ESPECIALLY ALONG THE WALL BASE AND AROUND THE WHEELS OF THE DEEP FRYERS. MUST CLEAN IN DETAIL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE CLEAN POTS & PANS STORAGE RACK IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE STORAGE AREA LOCATED NEAR THE DUMPSER IS CLUTTERED WITH CONSTRUCTION DEBRIS. INSTRUCTED TO RE-ORGANIZE AND DISCARD UNECCESSARY EQUIPMENT TO PREVENT RODENT HARBORAGE AREAS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED CLEAN WITH CLOSE TO 50 GARBAGE BAGS SURROUNDING ALL SIDES OF THE OVERFILLED DUMPSTER. MANAGEMENT INSTRUCTED TO MAINTAIN THE GARBAGE AREA CLEAN AT ALL TIMES TO PREVENT PEST PROBLEMS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE CLEAN POTS & PANS STORAGE RACK IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER IN THE TWO-DOOR REFRIGERATOR IN REAR KITCHEN. ALL REFRIGERATION UNITS ON PREMISES REQUIRE A FUNCTIONING INTERNAL THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE STORAGE AREA LOCATED NEAR THE DUMPSER IS CLUTTERED WITH CONSTRUCTION DEBRIS. INSTRUCTED TO RE-ORGANIZE AND DISCARD UNECCESSARY EQUIPMENT TO PREVENT RODENT HARBORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEBOARD /COVING TILE ARE NOT SEALED, ALSO ARE MISSING BEHIND THE SOUTH WALL BY THE CONVENTION OVENS,INSTRUCTED TO SEAL AND REPLACE MISSING TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WHITE CARDBOARD AND TAPE ON WALL BEHIND THE ROASTER UNIT,MISSING WALL TILES BEHIND THE COOKING EQUIPMENT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND TWO OUT OF THREE EXPOSED HAND SINK NOT MAINTAINED IN THE KITCHEN / DISHROOM. EXPOSED HAND SINK IN THE DISHROOM ONLY COLD WATER PROVIDED,PRESENT TEMP OF 58.8F. THE EXPOSED HAND SINK IN PREP AREA GOES FROM VERY HOT(143.6F) TO VERY COLD( 70F-69.7F) HAS HAND WASHING IN PROCESS. INSTRUCTED TO REPAIR CAUSE ON BOTH EXPOSED HAND SINKS.INSTRUCTED TO USE THE THIRD EXPOSED SINK IN THE KITCHEN FOR HAND WASHING.ALSO MEN'S WASHROOM USED FOR CUSTOMERS AND KITCHEN STAFF MAINTAINS HOT WATER AT TEMP OF 69.9F.INSTRUCTED TO REPAIR CAUSE AND USE WOMEN'S WASHROOM. CRITICAL VIOLATION:7-38-030 VIOLATION NOT CORRECTED,ANOTHER 48 HOURS GIVEN WILL RETURN ON JUNE 2,2014

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINKS NOT MAINTAINED, THRIRD COMPARTMENT SINK NOT DRAINING,INSTRUCTED TO REPAIR CAUSE, AND USE HIGH TEMP DISHMACHINE TO WASH,RINSE AND SANITIZE. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN.NOZZLES AT JUICE DISPENSER WITH MINERAL AND ENCRUSTED JIUCE BUILD-UP,AT FRONT SERVING TRAYLINE IN SERVING AREA,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEBOARD /COVING TILE ARE NOT SEALED, ALSO ARE MISSING BEHIND THE SOUTH WALL BY THE CONVENTION OVENS,INSTRUCTED TO SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WHITE CARDBOARD AND TAPE ON WALL BEHIND THE ROASTER UNIT,MISSING WALL TILES BEHIND THE COOKING EQUIPMENT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SOME OF THE LIGHT SHIELD IN KITCHEN WITH WATER STAINS AND DEBRIS ON LIGHT SHIELD,INSTRUCTED TO CLEAN AND MAINTAIN.